20 Mexican Deviled Egg Recipe Deliciousness Awaits You!

Published on: Mar 10, 2024

Mexican deviled eggs are a delicious and unique twist on the classic dish. The combination of traditional deviled egg ingredients with Mexican flavors creates a flavorful and spicy appetizer that is perfect for any occasion. In this article, we will share a professional and well-organized Mexican deviled egg recipe that will surely impress your guests.

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Looking for a unique twist on traditional guacamole? Look no further than Deviled Egg Guacamole. This delicious dip combines the creaminess of guacamole with the tangy flavors of deviled eggs. The result is a dip that is addictive and perfect for any party or gathering. Serve it with tortilla chips or use it as a topping for tacos or burritos. Trust us, you won't be able to get enough of this tasty creation.
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Mom’s Mexican Cornbread

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Deviled eggs are a staple at any party or gathering, but have you ever tried Mexican Deviled Eggs? This twist on the classic appetizer is full of flavor and spice. The addition of salsa, cilantro, and jalapenos gives these deviled eggs a unique and delicious taste. They're the perfect appetizer for any Mexican-themed party or just for a fun twist on a classic dish.
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Mexican Street Corn Deviled Eggs

Main Ingredients: Hard Boiled Eggs, Mayonnaise, Reduced Fat Sour Cream
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Guacamole Deviled Eggs

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If you love guacamole and deviled eggs, then you'll love these Guacamole Deviled Eggs. They're a delicious combination of the two, creating a creamy and flavorful twist on the classic appetizer. These deviled eggs are perfect for any party or gathering, and they're sure to be a hit with everyone. Plus, they're easy to make and can be customized to your liking.
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Ingredients

For the eggs:

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the filling:

  • 1/2 cup cooked and crumbled chorizo
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup diced avocado
  • 1/4 cup crumbled queso fresco

To make these Mexican deviled eggs, you will need fresh and high-quality ingredients to ensure the best flavor possible. The use of fresh lime juice and garlic powder adds a zesty and tangy kick to the traditional deviled egg filling, while the addition of chorizo, tomatoes, red onion, cilantro, avocado, and queso fresco adds authentic Mexican flavors that will leave your taste buds wanting more.

Instructions

Step 1: Hard-boil the eggs

To start, place the eggs in a pot and cover with 2 inches of water. Bring the water to a boil over high heat, then reduce to medium-low and simmer for 10 minutes. Once done, transfer the eggs to a bowl of ice water and let them cool for 5 minutes.

Step 2: Prepare the filling

While the eggs are cooling, prepare the filling by combining the mayonnaise, sour cream, dijon mustard, lime juice, garlic powder, salt, and pepper in a bowl. Mix until well combined.

Step 3: Assemble the deviled eggs

Once the eggs are cooled, peel them and cut them in half lengthwise. Remove the yolks and add them to the filling mixture. Mash the yolks and mix well with the filling. Spoon the filling into the egg whites, overfilling them slightly.

Step 4: Add the toppings

Now it's time to add the toppings to the deviled eggs. Top each egg with a spoonful of chorizo, diced tomatoes, red onion, cilantro, avocado, and crumbled queso fresco.

Step 5: Serve and enjoy

Finally, serve your Mexican deviled eggs immediately or cover and refrigerate until ready to serve. These eggs are perfect for parties, potlucks, or as a snack anytime. Your guests will be impressed with the explosion of flavors in every bite.

With this Mexican deviled egg recipe, you can easily elevate a classic dish into something unique and delicious. The combination of flavors in these eggs will make them a crowd favorite and have your guests asking for the recipe. Give it a try and spice up your next gathering with these mouthwatering Mexican deviled eggs.

20 mexican deviled egg recipe Deliciousness awaits you!

Mexican Flan

yield: 4 total time: 80 minutes
4.9 Stars (7 reviews)
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Ingredients

  • flan
  • 14 ounces sweetened condensed milk
  • 1 1/2 cups whole milk
  • 2 ounces cream cheese
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 vanilla bean optional
  • 1/3 cup granulated white sugar
  • caramel
  • 1 cup granulated sugar
  • 1/2 cup water

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 325 milligrams
  • Fat : 24 grams
  • Protein : 21 grams
  • SaturatedFat : 12 grams
  • Sodium : 340 milligrams
  • Sugar : 138 grams
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