16 Italian Bakery Almond Cookies Recipe Taste The Magic Today!

Published on: Mar 16, 2024

If you're a fan of Italian pastries, then you're in for a treat with this recipe for Italian bakery almond cookies. These traditional cookies are a staple in Italian bakeries and are perfect for any occasion. They are easy to make and require only a few simple ingredients, making them a great option for beginner bakers looking to impress. In this article, we'll walk you through the steps for making these delicious cookies and give you some tips for perfecting your technique. So, grab your apron and let's get baking!

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Italian Almond Cookies II

Main Ingredients: Almond Paste, All Purpose Flour, Egg Whites, White

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

Traditional Italian Almond Cookies - Amaretti Stock Image - Image of ...

Best Chewy Italian Almond Cookies - Recipe Kuenak

Italian Almond Cookies | TheBestDessertRecipes.com

If you're a fan of almond-flavored desserts, then you'll love these Italian almond cookies. They have a light and delicate texture, with a subtle almond flavor that will leave you wanting more. Made with almond flour and almond extract, these cookies are perfect for anyone with a gluten sensitivity or those who just love the taste of almonds.

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Italian Almond Cookies

Main Ingredients: Almond Paste, All Purpose Flour, Granulated Sugar

Italian Almond Cookies (Gluten free biscuits, Ricciarelli) | RecipeTin Eats

Italian Almond Cookies - David Lebovitz

Italian Almond Cookies - Very Best of Christmas

These traditional Italian almond cookies are a must-have for any holiday celebration. They are soft and chewy, with a slightly crisp exterior and a rich almond flavor. They are also incredibly easy to make, using only a handful of ingredients that you probably already have in your pantry. Serve them with a cup of coffee or tea for a sweet and satisfying treat.

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Chewy Amaretti (Italian Almond Cookies)

Main Ingredients: Large Egg, Granulated Sugar, Extract, Almond Extract

Amaretti - Italian Chewy Almond Cookies - Italian Recipe Book

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Chewy Amaretti (Italian Almond Cookies) Italian Almond Cookies, Italian ...

Amaretti : Almond-flavoured cookies | Panoram Italia Recipes | Almond ...

These chewy amaretti cookies are a classic Italian treat that are perfect for any occasion. Made with almond paste, they have a rich and nutty flavor that is complemented by a hint of citrus from the lemon zest. These cookies are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.

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Italian Almond Cookies – (Video)

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract

If you're a visual learner, then this video tutorial for making Italian almond cookies is for you. Follow along as a professional baker walks you through each step of the process, from mixing the dough to rolling and shaping the cookies. With this easy-to-follow video, you'll have a batch of delicious Italian almond cookies in no time.

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Italian Almond Cookies - Pasticcini alle Mandorle

Main Ingredients: Almond Flour, Sugar, Salt, Lemon, Vanilla Extract

Guy’s Favorite Italian Almond Paste Cookies - Ciao Italia | Almond ...

Pasticcini di Mandorle - Flourless Soft Italian Almond Cookies ...

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Pasticcini alle mandorle are small Italian almond cookies that are perfect for serving as a sweet treat after dinner. They are made with almond flour and almond extract, giving them a rich and intense almond flavor. These bite-sized cookies are perfect for sharing with friends and family over a cup of coffee or tea.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Amaretti Cookies / Italian Almond Cookies | Yummy O Yummy in 2021 ...

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Italian Almond Cookie Recipe | by Leigh Anne Wilkes

These Italian almond paste cookies are soft, chewy, and full of almond flavor. They are made with almond paste, which gives them a slightly denser texture compared to traditional almond cookies. But don't let that fool you – these cookies are still light and delicious, and they are perfect for any occasion.

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Classic Italian Amaretti Cookies

Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract

Chewy Amaretti Cookies - Marisa's Italian Kitchen

Amaretti Cookies | Recipe | Amaretti cookies, Amaretti cookie recipe ...

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Amaretti cookies are a classic Italian treat that are loved all over the world. Made with almond flour, almond extract, and a touch of amaretto liqueur, these cookies have a rich and intense almond flavor that is hard to resist. They are also gluten-free, making them a great option for those with dietary restrictions.

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Italian Ricotta Christmas Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Ricotta

Ricotta Christmas Cookies Recipe - Cooking Classy

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Italian Ricotta Cookies | Easy Christmas Cookies Recipe!

These Italian ricotta Christmas cookies are a holiday favorite. They are soft, cake-like cookies that are flavored with orange zest and almond extract. The addition of ricotta cheese gives them a moist and tender texture, and a sprinkle of powdered sugar on top adds the perfect finishing touch.

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Ricciarelli Italian Almond Cookies

Main Ingredients: Blanched Almonds, Powdered Sugar, Lemon, Pure Almond

Ricciarelli: Chewy Italian Almond Cookies - Pinch me, I'm eating

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Ricciarelli are traditional Italian almond cookies that are popular during the holiday season. Made with almond flour and almond paste, these cookies have a slightly crispy exterior and a soft and chewy center. They are also gluten-free, making them a great option for those with dietary restrictions.

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Italian Almond Ricotta Cookies | BEST Soft Almond...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter

Lemon Italian Ricotta Cookies Recipe | Wanderzest

Italian Almond Ricotta Cookies | Sprinkle Bakes

Playing with Flour: Italian almond star cookies

These Italian almond ricotta cookies are the perfect combination of soft and chewy. Made with almond flour and ricotta cheese, they have a delicate texture and a rich almond flavor. These cookies are also gluten-free and low in sugar, making them a healthier option for those looking to satisfy their sweet tooth.

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Cuccidati (Italian Fig Cookies)

Main Ingredients: 00 Flour, Unsalted Butter, Granulated Sugar, Eggs

Cuccidati (Italian Fig Cookies) - Sicilian Christmas cookies filled ...

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Traditional Cuccidati - Italian Fig Cookies Recipe - ZagLeft | Recipe ...

Cuccidati, also known as Italian fig cookies, are a sweet and fruity treat that are perfect for the holiday season. These cookies are filled with a mixture of dried figs, nuts, and spices, then wrapped in a soft and buttery dough. They are a bit more time-consuming to make, but the end result is well worth the effort.

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Cucciddati | Italian Christmas Cookies

Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange

Classic Italian Christmas Cookies | Lil' Luna

Cucciddati Cookies (Italian Fig Cookies) Recipe | Sicilian recipes, Fig ...

FREE eBook - Get my Top Ten Italian Christmas Cookie Recipes Ebook Now ...

If you love fig cookies but don't have the time to make them from scratch, then these cucciddati are the perfect solution. Made with store-bought fig jam, these cookies are much easier and quicker to make, but still just as delicious. They are also a great option for those who are not confident in their baking skills.

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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil

Cantuccini, also known as Italian biscotti cookies, are a staple in any Italian household. These twice-baked cookies are crunchy and perfect for dipping into a cup of coffee or tea. They are traditionally made with almonds, but you can also add other mix-ins like chocolate chips or dried fruit for a unique twist.

14 of 20

Cuccidati (Italian Fig Cookies)

Main Ingredients: Italian 00 Flour, Superfine Sugar, Unsalted Butter

If you're feeling adventurous in the kitchen, try making these traditional Italian fig cookies from scratch. They are filled with a mixture of figs, nuts, and spices, then wrapped in a soft and buttery dough. These cookies are a labor of love, but the end result is a delicious and impressive treat to share with friends and family.

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Italian Almond Cookies {naturally gluten free}

Main Ingredients: Almond Paste, Sugar, Egg Whites, Sliced Almonds, Semi

Gluten-Free Almond Cookies – Salted Plains | Recipe | Gluten free ...

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Playing with Flour: Italian almond cookies, Sicilian style

These Italian almond cookies are naturally gluten-free, making them a great option for those with dietary restrictions. Made with almond flour and almond extract, they have a light and delicate texture and a rich almond flavor that will satisfy any sweet tooth. Serve them with a cup of coffee or tea for a delightful afternoon treat.

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Italian Pignoli Cookies (Fave dei Morti)

Main Ingredients: Almonds, Pine Nuts, Sugar, Baking Powder, Ap Flour, Egg

Pignoli cookies, also known as fave dei morti or "beans of the dead," are a traditional Italian cookie that is often made for All Souls' Day. These cookies are made with almond flour and pine nuts, and they have a slightly crispy exterior and a soft and chewy center. They are a unique and delicious treat to try this holiday season.

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Italian Almond Cookies { gluten free, dairy free,...

Main Ingredients: Almond Flour, Maple Sugar, Large Egg Whites, Salt

Italian Almond Biscuits Clearance Online, Save 53% | jlcatj.gob.mx

Italian Amaretto Cookies "Moist & Chewy" GLUTEN FREE ! 2 Dozen Boxed or ...

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If you're looking for a cookie that everyone can enjoy, these Italian almond cookies are the perfect choice. They are both gluten-free and dairy-free, making them suitable for those with dietary restrictions. But don't worry – these cookies are still full of flavor and have a light and delicate texture that everyone will love.

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Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

Lemon Ricotta Cake - Super moist and zingy - Sugar Salt Magic

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Lemon Ricotta Cake | What's Cookin' Italian Style Cuisine

Italian Lemon Ricotta Cake - The Café Sucre Farine

This Italian lemon ricotta cake is a bright and refreshing dessert that is perfect for any occasion. Made with ricotta cheese and lemon zest, it has a moist and tender texture and a tangy lemon flavor. Serve it with a dusting of powdered sugar for a simple and elegant presentation.

19 of 20

Penne Alla Vodka with Chicken

Main Ingredients: Raw Almonds, Almond, Extra Virgin Olive Oil, Boneless

Penne Alla Vodka with Grilled Chicken - About a Mom

Penne alla Vodka (Best Vodka Sauce!) - Cooking Classy

Penne Alla Vodka with Chicken Recipe - Bake Me Some Sugar

If you're tired of the same old chicken recipes, try this Italian-inspired dish for a change. Penne alla vodka with chicken is a hearty and comforting meal that is full of flavor. The creamy vodka sauce pairs perfectly with the tender chicken and al dente pasta, making it a favorite among both kids and adults.

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Italian Christmas strudel

Main Ingredients: Dried Figs, Marsala, Raisins, Walnuts, Almonds, Lemon

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Christmas pudding strudel with chocolate ~ Jamie Oliver | Drizzle and Dip

Apple Strudel for Christmas Stock Photo - Image of cone, dessert: 80479446

Christmas pudding strudel with chocolate ~ Jamie Oliver | Drizzle and ...

This Italian Christmas strudel is a festive and delicious dessert that is perfect for the holiday season. It is made with layers of flaky pastry, sweetened ricotta cheese, and a mixture of dried fruit and nuts. Serve it warm with a scoop of vanilla ice cream for a decadent treat that will impress your guests.

Ingredients You'll Need

Almond Paste

Almond paste is the star ingredient in these cookies and gives them their distinct flavor. You can find it in the baking aisle of most grocery stores or purchase it online. Look for a high-quality almond paste with a smooth and creamy texture for best results.

Eggs

Eggs are used to bind the ingredients together and give the cookies structure. For best results, use room temperature eggs as they incorporate better into the dough.

Butter

Butter adds richness and flavor to the cookies. It's important to use unsalted butter in this recipe to control the amount of salt in the cookies.

Flour

All-purpose flour is used in this recipe and it's important to measure it properly for the best results. Too much flour can result in dry and crumbly cookies, while too little can make the cookies spread too much.

Baking Powder

Baking powder is the leavening agent used in these cookies, giving them a light and airy texture. Make sure your baking powder is fresh for best results.

Steps for Making Italian Bakery Almond Cookies

Step 1: Prepare the Almond Paste

Start by breaking the almond paste into small pieces and placing them in a large mixing bowl. Using a handheld or stand mixer, beat the almond paste until it becomes smooth and creamy.

Step 2: Add the Eggs and Butter

Next, add in the room temperature eggs and beat until well combined. Then, slowly add in the unsalted butter and continue to mix until the mixture is smooth and creamy.

Step 3: Mix in the Flour and Baking Powder

In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the almond paste mixture, mixing until a smooth dough forms.

Step 4: Shape the Cookies

Using your hands, roll the dough into small balls and place them onto a lined baking sheet. Flatten the cookies slightly with the palm of your hand.

Step 5: Bake and Enjoy

Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, until they are lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delicious Italian bakery almond cookies!

In Conclusion

With just a few simple ingredients and easy steps, you can recreate the delicious almond cookies found in Italian bakeries. These cookies make a great addition to any dessert spread and are sure to impress your friends and family. Give this recipe a try and enjoy the tasty flavors of Italy in your own kitchen.