17 Mexican Corn Salad Recipe America's Test Kitchen Get Cooking And Enjoy!
Published on: Mar 19, 2024
Mexican corn salad is a popular dish that has gained a lot of attention in recent years. This colorful and flavorful salad is a perfect side dish for any summer barbecue or potluck. It combines the sweetness of fresh corn with the tangy flavors of lime and cilantro, making it a crowd-pleaser. In this article, we will share with you the Mexican corn salad recipe from America's Test Kitchen, a trusted source for delicious and foolproof recipes.
One of the best accompaniments to any beer can chicken recipe is a delicious Mexican corn salad. This vibrant and flavorful dish is a perfect combination of sweet and savory, with a touch of spice. It's a great way to add some color and texture to your meal, and it's sure to be a hit with your family and friends.
Esquites, also known as Mexican street corn salad, is a popular dish in Mexico. It's made with grilled or roasted corn kernels, which are mixed with mayonnaise, lime juice, chili powder, and crumbled cheese. This creamy and flavorful salad is a delicious addition to any beer can chicken recipe. It's a must-try for any food lover.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you're looking for a warm and comforting side dish to go with your beer can chicken, look no further than this warm Mexican corn salad. It's made with canned corn, diced tomatoes, black beans, avocado, and spices. This dish is full of flavors and textures that will complement your beer can chicken perfectly.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This version of Mexican corn salad is a twist on the classic esquites. It's made with frozen corn, red bell pepper, red onion, jalapeno, and cilantro. The combination of these ingredients creates a colorful and flavorful salad that will add a burst of freshness to your meal. It's a great way to use up any leftover corn from your beer can chicken recipe.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
If you want to add some extra color to your meal, try this rainbow Mexican corn salad. It's made with corn, black beans, red bell pepper, purple cabbage, and avocado, making it a feast for both the eyes and the taste buds. It's a great way to add some extra nutrients to your beer can chicken meal.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe for Ginny's Mexican corn salad is a family favorite. It's a combination of corn, black beans, red onion, tomatoes, and avocado, with a creamy dressing made with mayonnaise, lime juice, and spices. The result is a delicious and satisfying salad that pairs perfectly with beer can chicken.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
Elotes, or Mexican street corn, is a popular street food in Mexico. This salad is a deconstructed version of elotes, and it's just as delicious. It's made with grilled corn, cotija cheese, cilantro, and spices, and it's topped with a creamy dressing made with mayonnaise, lime juice, and chili powder. It's a unique and flavorful side dish that will elevate your beer can chicken meal.
This Mexican street corn salad is a simplified version of elotes. It's made with grilled corn, cotija cheese, and spices, and it's topped with a creamy dressing made with mayonnaise, lime juice, and chili powder. This salad is easy to make and full of flavor, making it a great addition to any beer can chicken recipe.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you want a hassle-free salad to go with your beer can chicken, try this simple roasted Mexican corn salad. It's made with roasted corn, bell peppers, red onion, and spices, and it's tossed in a simple vinaigrette made with olive oil, lime juice, and spices. This salad is packed with flavor and can be made in just a few minutes.
This Mexican bean salad is a great alternative to traditional corn salads. It's made with black beans, kidney beans, corn, peppers, and spices, and it's tossed in a zesty dressing made with olive oil, lime juice, and spices. This salad is packed with protein and fiber, making it a healthy and satisfying side dish for your beer can chicken.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This chopped Mexican salad is a perfect side dish for your beer can chicken. It's made with a variety of fresh vegetables, including romaine lettuce, tomatoes, corn, avocado, and red onion, and it's topped with a creamy avocado dressing. It's a delicious and refreshing salad that will add a burst of flavor to your meal.
Ingredients
For the salad:
Fresh corn: 6 ears, husks and silks removed
Red bell pepper: 1, diced
Red onion: 1/2, diced
Cilantro: 1/3 cup, chopped
Jalapeño pepper: 1, seeded and minced
Queso fresco: 1/2 cup, crumbled
For the dressing:
Mayonnaise: 1/4 cup
Sour cream: 1/4 cup
Lime juice: 2 tablespoons
Garlic: 1 clove, minced
Chili powder: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Instructions
Step 1: Char the corn
Start by charring the corn on a hot grill or stovetop griddle. This adds a smoky flavor to the salad and gives a nice charred texture to the corn. Once charred, let the corn cool down and then cut the kernels off the cob.
Step 2: Prepare the dressing
In a small bowl, mix together the mayonnaise, sour cream, lime juice, garlic, chili powder, salt, and black pepper to make the dressing. This dressing adds a tangy and creamy element to the salad, balancing out the sweetness of the corn.
Step 3: Assemble the salad
In a large bowl, combine the charred corn, red bell pepper, red onion, cilantro, jalapeño pepper, and queso fresco. Toss everything together until well combined.
Step 4: Add the dressing
Pour the dressing over the salad and toss until everything is evenly coated. The dressing will also help bind all the ingredients together.
Step 5: Serve and enjoy
Garnish the salad with some extra cilantro and queso fresco and serve immediately. This Mexican corn salad is best enjoyed fresh, but it can also be refrigerated for up to 2 days.
This Mexican corn salad recipe from America's Test Kitchen is easy to make and full of delicious flavors. It is a perfect side dish for any summer gathering and will surely impress your friends and family. So next time you have fresh corn on hand, give this recipe a try and taste the flavors of Mexico in a refreshing salad.
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