17 Italian Vanilla Panna Cotta Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Panna cotta is a classic Italian dessert that has become popular all over the world. Its smooth, creamy texture and delicate vanilla flavor make it a perfect ending to any meal. While it may seem intimidating to make at home, this Italian vanilla panna cotta recipe is surprisingly simple and easy to follow. With just a few ingredients and some basic kitchen tools, you can create a professional and delicious dessert that will impress your guests or satisfy your own sweet tooth. So, let's dive into the recipe and learn how to make this delectable Italian treat.
Main Ingredients: Unflavored Gelatin, Milk, Heavy Cream, Sugar, Vanilla
If you're a fan of the classic Italian dessert, panna cotta, then you'll love this twist on the traditional recipe. The addition of blueberries and vanilla creates a flavorful and refreshing treat that is perfect for summer. Plus, it's super easy to make!
2of 20
Vanilla Panna Cotta with Pear Jam
Main Ingredients: Bartlett Pears, Sugar, Powdered Gelatin, Heavy Cream
This version of panna cotta takes it up a notch with the addition of homemade pear jam. The combination of creamy vanilla and sweet, tangy pear creates a dessert that is both elegant and delicious. It's the perfect way to impress your dinner party guests.
3of 20
Creamy Vanilla Panna Cotta
Main Ingredients: Gelatine, Milk, Cream, Granulated Sugar, Vanilla
If you're looking for a simple and classic panna cotta recipe, look no further. This creamy vanilla version is easy to make and requires only a few ingredients. It's the perfect dessert for any occasion.
4of 20
Orange-Vanilla Panna Cotta
Main Ingredients: Panna Cotta, Heavy Cream, Whole Milk, Low Fat Milk
The zesty flavor of orange pairs perfectly with the vanilla in this panna cotta recipe. It's a refreshing and light dessert that is sure to impress. Serve it with a dollop of whipped cream for an extra touch of indulgence.
5of 20
Vanilla Panna Cotta | How to make panna cotta
Main Ingredients: Agar Agar, Vanilla Extract, Water
If you've never made panna cotta before, don't worry. This recipe breaks down all the steps and shows you how to make the perfect panna cotta every time. The key is to use high-quality ingredients and take your time to let the dessert set properly.
6of 20
Vanilla Panna Cotta
Main Ingredients: Heavy Cream, Milk, Sugar, Cold Water, Gelatin Powder
This classic vanilla panna cotta recipe is a crowd-pleaser. It's simple, creamy, and delicious. Serve it with your favorite fruit compote or a drizzle of honey for an extra touch of sweetness.
7of 20
Strawberry Vanilla Panna Cotta
Main Ingredients: Panna Cotta, Heavy Cream, Condensed Milk, Gelatin
Strawberries and vanilla are a match made in heaven. This panna cotta recipe combines the two flavors for a dessert that is both beautiful and tasty. Serve it with fresh strawberries on top for a pop of color.
8of 20
Coffee Vanilla Panna Cotta
Main Ingredients: Heavy Cream, Espresso, Vanilla Bean, Cardamom Pods
If you're a coffee lover, then this panna cotta recipe is for you. The combination of coffee and vanilla creates a rich and indulgent dessert that is perfect for any occasion. Top it with a sprinkle of cocoa powder for an extra touch of decadence.
9of 20
Vanilla Panna Cotta with Strawberry Gelee
Main Ingredients: Whole Milk, Powdered Gelatin, Vanilla Bean, Heavy
This elegant dessert is sure to impress your guests. The layers of vanilla panna cotta and strawberry gelee create a beautiful and delicious treat. It's perfect for a special occasion or a fancy dinner party.
10of 20
Vanilla Panna Cotta with Balsamic Strawberries
Main Ingredients: Gelatin Powder, Heavy Cream, Plain Whole Milk Yogurt
This unique panna cotta recipe combines the creaminess of vanilla with the tanginess of balsamic strawberries. The result is a delicious and unexpected flavor combination that will leave your taste buds wanting more.
11of 20
Vanilla Panna Cotta with Strawberry Sauce
Main Ingredients: Whole Milk, Unflavored Gelatin, Heavy Cream, Granulated
This simple panna cotta recipe is taken to the next level with the addition of a homemade strawberry sauce. The combination of creamy vanilla and sweet strawberries is a match made in dessert heaven.
12of 20
Vanilla Panna Cotta with Roasted Raspberries
Main Ingredients: Heavy Cream, Sugar, Vanilla Bean, Gelatin, Water
If you're looking for a dessert that is both beautiful and delicious, look no further. This panna cotta recipe is topped with roasted raspberries, creating a vibrant and flavorful treat. It's perfect for a dinner party or a romantic date night.
13of 20
Vanilla Panna Cotta with Orange Syrup
Main Ingredients: Whole Milk, Powdered Gelatine, Caster Sugar, Cream
The addition of a homemade orange syrup takes this panna cotta recipe to the next level. The citrusy flavor pairs perfectly with the creamy vanilla, creating a dessert that is both refreshing and indulgent.
14of 20
Vanilla Panna Cotta with Blueberry Lemon Sauce
Main Ingredients: Unflavored Gelatin, Warm Water, Whole Milk Yogurt
Blueberries and lemon are a classic flavor combination, and they work perfectly in this panna cotta recipe. The addition of a homemade blueberry lemon sauce adds a burst of flavor to the creamy vanilla dessert. It's a must-try for any fruit lover.
15of 20
Vanilla Panna Cotta with Fig and Pistachio
Main Ingredients: Coconut Milk, Powdered Gelatin, Water, Vanilla Bean
This unique panna cotta recipe combines the sweetness of figs with the crunch of pistachios. The result is a dessert that is both elegant and delicious. Serve it with a drizzle of honey for an extra touch of indulgence.
16of 20
Vanilla Panna Cotta with Elderflower Roasted Rhubarb
Main Ingredients: Whipping Cream, Milk, Agar, Caster Sugar, Vanilla Pod
This sophisticated panna cotta recipe is perfect for a fancy dinner party. The combination of vanilla panna cotta and elderflower roasted rhubarb creates a dessert that is both delicate and flavorful. It's sure to impress your guests.
17of 20
Vanilla Panna Cotta with Strawberry-Lavender Compote
Main Ingredients: Panna Cotta, Powdered Gelatin, Heavy Cream, Granulated
This unique panna cotta recipe is bursting with flavor. The combination of creamy vanilla panna cotta and a homemade strawberry-lavender compote creates a dessert that is both elegant and delicious. It's the perfect way to end a meal.
18of 20
White Chocolate Vanilla Panna Cotta with Rhubarb...
Main Ingredients: Full Fat Coconut Milk, Maple Syrup, Butter, Seeds
This white chocolate and vanilla panna cotta recipe is a decadent and rich dessert. The addition of rhubarb adds a tangy and refreshing twist to the creamy and indulgent treat. It's a must-try for any chocolate lover.
19of 20
Vanilla Panna Cotta With Strawberry, Blueberry And...
Main Ingredients: Double Cream, Whole Milk, Caster Sugar, Gelatine
This colorful and fruity panna cotta recipe is perfect for summer. The combination of strawberries, blueberries, and blackberries creates a refreshing and delicious dessert that is sure to be a hit with your family and friends. Top it with a dollop of whipped cream for an extra touch of indulgence.
20of 20
Basic Vanilla Panna Cotta with Honey Blood Orange...
Main Ingredients: Heavy Cream, Milk, Sugar, Powdered Gelatin, Vanilla
If you're new to making panna cotta, this basic recipe is a great place to start. The addition of honey and blood orange adds a unique and delicious flavor to the creamy and delicate dessert. It's the perfect balance of sweet and tangy.
Ingredients You Will Need
Gelatin
The main ingredient in panna cotta is gelatin, which is a protein derived from animal collagen. Gelatin is what gives this dessert its smooth and creamy texture. Make sure to use unflavored gelatin for this recipe, as flavored ones can alter the taste of the panna cotta.
Heavy Cream
Heavy cream is another essential ingredient in this recipe. It provides the richness and creaminess that characterizes panna cotta. You can also use half-and-half or whole milk for a lighter version, but the result won't be as rich and decadent.
Sugar
A small amount of sugar is needed to sweeten the panna cotta. You can adjust the amount to your liking, but keep in mind that too much sugar can overpower the delicate vanilla flavor.
Vanilla Bean
The star of this recipe is vanilla, which adds a wonderful aroma and flavor to the panna cotta. For the best results, use a fresh vanilla bean instead of vanilla extract. It may be pricier, but the difference in taste is worth it.
Optional Toppings
While panna cotta is delicious on its own, you can add some toppings to elevate its flavor. Some popular options include fresh fruit, chocolate sauce, caramel sauce, or a sprinkle of cocoa powder.
Step-by-Step Instructions
Bloom the Gelatin
To ensure that the gelatin sets properly, it needs to be bloomed first. This means that it needs to soak in a cold liquid for a few minutes before being heated. In a small bowl, combine one packet of gelatin with 1/4 cup of cold water. Let it sit for about 5 minutes until it becomes soft and spongy.
Heat the Cream
In a medium saucepan, heat 2 cups of heavy cream over medium heat. Add 1/4 cup of sugar and the scraped seeds of a vanilla bean (or 1 tsp of vanilla extract) and stir until the sugar dissolves.
Add the Gelatin
Once the cream is hot, remove it from the heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved.
Strain the Mixture
To ensure a smooth and creamy texture, strain the mixture through a fine-mesh sieve into a large measuring cup.
Pour into Ramekins
Divide the mixture evenly among 4-6 ramekins or small glasses. You can also use a larger dish, but ramekins make for a more elegant presentation. Let the panna cotta cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Unmold and Serve
To serve, run a knife around the edges of each ramekin and invert onto a serving plate. If the panna cotta doesn't come out easily, dip the bottom of the ramekin in hot water for a few seconds. Top with your choice of toppings and enjoy your homemade Italian vanilla panna cotta!
In Conclusion
Making panna cotta at home may seem daunting, but with this easy recipe, you can create a professional and delicious dessert in no time. The combination of creamy heavy cream, delicate vanilla, and a touch of sugar make for a perfect balance of flavors. So, whether you're hosting a dinner party or just want to treat yourself, give this Italian vanilla panna cotta recipe a try and impress your taste buds.
