17 Mexican Chicken Chimichanga Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Are you craving for a delicious Mexican dish that is easy to make and packed with flavor? Look no further, because this Mexican chicken chimichanga recipe is exactly what you need! A chimichanga is a popular Mexican dish that consists of a flour tortilla filled with various ingredients and then deep-fried until crispy. It is often served with salsa, guacamole, and sour cream, making it a perfect dish for any occasion. In this article, we will guide you through the process of making a mouthwatering chicken chimichanga that will surely impress your friends and family. Let's get cooking!
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
This delicious recipe takes the classic chimichanga and adds a unique twist by using beer can chicken as the filling. Tender shredded chicken, spicy salsa, and creamy cheese are wrapped in a crispy tortilla and then baked to perfection. Serve with your favorite toppings like guacamole and sour cream for a flavor-packed meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This easy casserole is a crowd-pleaser and a great way to use up leftover beer can chicken. Layered with crunchy tortilla chips, spicy chicken, zesty salsa, and melty cheese, this dish is a taste explosion in every bite. Bold flavors and minimal prep make this recipe a go-to for busy weeknights.
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Chicken Chimichanga
Main Ingredients: Vegetable Oil, White Onion, Garlic, Jalapeno Pepper
This classic Mexican dish is taken to the next level with the addition of beer can chicken. The moist and flavorful chicken is mixed with spicy salsa and creamy cheese, then wrapped in a crispy tortilla and fried to perfection. Serve with fresh pico de gallo and cool sour cream for a delicious meal.
If you love lasagna and you love Mexican food, then you'll love this fusion recipe. Layers of flavorful beer can chicken, zesty enchilada sauce, creamy ricotta cheese, and spicy salsa are stacked between soft flour tortillas and baked to perfection. Easy to make and satisfying to eat, this dish is sure to become a family favorite.
Simple and satisfying, this recipe is perfect for a quick weeknight meal. Beer can chicken is marinated in a zesty blend of spices and then grilled to perfection. Serve with your favorite Mexican sides like rice, beans, and corn for a complete meal.
This hearty soup is perfect for chilly nights and is a great way to use up leftover beer can chicken. Flavorful chicken, sweet corn, and spicy green chilies are simmered in a creamy broth for a comforting and satisfying meal. Serve with crusty bread for dipping and you have a complete meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want a flavorful meal, this Instant Pot recipe is for you. Beer can chicken is cooked in a spicy blend of seasonings and broth for tender and juicy results. Serve on top of fluffy rice or use it as a filling for tacos or burritos.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic Mexican dish is a must-try for any beer can chicken lover. Tender and flavorful chicken is rolled up in soft tortillas and topped with zesty enchilada sauce and creamy cheese. Baked to perfection, these enchiladas are a comforting and satisfying meal.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
For a heartier version of the classic chicken chimichanga, try this recipe that adds flavorful ground beef and creamy refried beans. Wrapped in a crispy tortilla and baked to perfection, this dish is sure to satisfy your cravings for Mexican food.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer a lighter version of chicken enchiladas, this recipe is for you. Tender beer can chicken is mixed with zesty salsa and creamy cheese and then rolled up in soft tortillas. Baked to perfection, these enchiladas are a flavorful and satisfying meal that won't leave you feeling weighed down.
If you're looking for a fancier way to use up leftover beer can chicken, try this recipe that combines it with creamy alfredo sauce and zesty salsa for a flavor-packed pasta dish. Served with your favorite noodles, this dish is sure to impress any dinner guests.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and hands-off way to make Mexican shredded chicken, try this slow cooker recipe. Tender chicken is cooked in a blend of spices and broth for flavorful results. Serve in soft tortillas with your favorite toppings for a delicious and mess-free meal.
This comforting and flavorful soup is a great way to use up leftover beer can chicken. Spicy green chilies, crunchy tortilla strips, and creamy avocado are added to a rich and savory broth for a satisfying and flavorful meal.
This hearty casserole is a complete meal in one dish. Tender beer can chicken is layered with fluffy rice, spicy black beans, and creamy cheese for a flavor explosion. Baked to perfection, this dish is a great option for a weeknight meal or a potluck with friends.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For a healthier option, try this low carb Mexican chicken casserole. Tender beer can chicken is mixed with zesty salsa, fresh veggies, and creamy cheese and then baked for a delicious and filling meal. Low carb and flavorful, this recipe is perfect for those watching their carb intake.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is a great way to use up leftover beer can chicken. The chicken is marinated in a spicy blend of adobo sauce and citrus juices for flavorful and tender results. Serve with soft tortillas and your favorite toppings for a delicious meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and savory soup is perfect for chilly nights. Beer can chicken is roasted and then added to a rich and creamy broth with spicy green chilies and crunchy tortilla strips. Easy to make and satisfying to eat, this soup is sure to become a family favorite.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This simple and flavorful soup is perfect for busy weeknights. Beer can chicken is cooked in a spicy broth with fresh veggies for a healthy and satisfying meal. Serve with crusty bread for dipping and you have a complete meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This twist on traditional chicken enchiladas is a great way to use up leftover beer can chicken. Tender chicken is mixed with spicy green chilies and creamy cheese and then layered with soft tortillas and zesty enchilada sauce. Baked to perfection, this casserole is a flavor-packed and satisfying meal.
If you love authentic Mexican street food, then you'll love these delicious and flavorful tacos. Tender beer can chicken is mixed with spicy salsa and fresh cilantro and then served in soft tortillas. Top with your favorite toppings like creamy avocado and crunchy cabbage for a taste explosion.
Preparing the Chicken Filling
Ingredients:
1 pound boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
To make the chicken filling for your chimichangas, start by heating olive oil in a large skillet over medium heat. Add diced chicken breasts and cook until they are no longer pink. Next, add diced onion, minced garlic, cumin, chili powder, paprika, and salt to the skillet. Stir everything together and let it cook for a few minutes until the onions are soft and the spices are fragrant. Your chicken filling is now ready to be stuffed into the tortillas!
Assembling the Chimichangas
Ingredients:
6 large flour tortillas
1 cup shredded cheddar cheese
1/2 cup black beans, drained and rinsed
1/2 cup frozen corn, thawed
To assemble your chimichangas, place a tortilla on a flat surface and add a spoonful of the chicken filling in the center. Top it with shredded cheddar cheese, black beans, and corn. Fold the sides of the tortilla towards the center and then roll it up tightly, making sure to tuck in the edges. Repeat this process for the remaining tortillas and filling.
Cooking the Chimichangas
Ingredients:
Vegetable oil, for frying
1/4 cup butter, melted
In a large pot, heat vegetable oil to 375°F. Carefully place the chimichangas in the hot oil and fry for about 2-3 minutes on each side until they are golden and crispy. Once they are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Brush melted butter on top of the chimichangas for an extra crispy and flavorful touch.
Serve your delicious Mexican chicken chimichangas with your favorite toppings such as salsa, guacamole, and sour cream. This recipe is perfect for a weeknight dinner, a party appetizer, or even for meal prepping. It is a versatile and crowd-pleasing dish that will surely become a household favorite. So why wait? Try this recipe today and treat yourself and your loved ones to a taste of Mexico!
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