18 Japanese Stewed Eggplant Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
One of the most beloved ingredients in Japanese cuisine is eggplant. This versatile vegetable can be cooked in various ways, but one of the most popular and delicious methods is stewing. Stewed eggplant, also known as "nikumiso dengaku," is a traditional Japanese dish that is bursting with flavor and easy to make. In this article, we will share a simple and authentic Japanese stewed eggplant recipe that will surely impress your taste buds and your dinner guests. So, put on your apron and get ready to learn how to make this savory dish!
If you're a fan of eggplant, then you're in for a treat with these top 20 beer can chicken recipes. But don't worry, these aren't your run-of-the-mill recipes. We're taking things up a notch with a Japanese twist. First up, we have Japanese Eggplant, a simple yet delicious dish that highlights the unique flavor and texture of this vegetable.
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If you're short on time but still want a delicious and healthy meal, our Sauteed Japanese Eggplant is the way to go. This dish is simple yet full of flavor, with the eggplant sauteed in a mixture of soy sauce, mirin, and ginger. Serve it as a side dish or add it to a stir-fry for a quick and easy meal.
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Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
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Miso-Glazed Japanese Eggplant
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For a more elegant dish, try our Miso-Glazed Japanese Eggplant. This dish features eggplant broiled until tender and then coated in a sweet and savory miso glaze. It's a perfect side dish for any dinner party or special occasion.
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Spicy Air Fryer Japanese Eggplant
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If you love a little kick in your food, our Spicy Air Fryer Japanese Eggplant is the perfect dish for you. The eggplant is coated in a spicy miso and chili paste mixture and then air-fried until crispy. It's a healthier alternative to traditional fried eggplant and packs a punch of flavor.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
Another version of the popular Nasu Dengaku dish, our Japanese Miso Eggplant Nasu Dengaku adds a twist with the addition of miso. The eggplant is broiled until tender and then coated in a sweet and savory miso glaze. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
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For a complete and balanced meal, try our Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy. This dish features tender eggplant, soba noodles, and bok choy in a flavorful broth. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
If you're a fan of sweet and sour dishes, then you have to try our Japanese Sweet and Sour Chicken. This dish features tender chicken, eggplant, and bell peppers in a tangy and flavorful sauce. It's a healthier alternative to the traditional Chinese version and is sure to be a hit with the whole family.
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Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a quick and easy stir-fry, our Stir Fried Japanese Eggplant with Ginger and Miso is the way to go. The eggplant is stir-fried until tender and then coated in a flavorful ginger and miso sauce. Serve it over rice for a complete and satisfying meal.
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Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu, or Japanese Fried Eggplant, is a popular appetizer in Japanese restaurants. The eggplant is lightly battered and fried until crispy and then served with a flavorful dipping sauce. It's the perfect way to start a meal or to enjoy as a snack.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
In the summer months, when fresh vegetables are abundant, try our Japanese Summer Vegetable Miso Soup. This light and refreshing soup feature eggplant, summer squash, and other seasonal vegetables in a flavorful miso broth. It's a great way to use up any extra vegetables and enjoy a delicious and healthy meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Another variation of the popular Nasu Dengaku dish, our Japanese Eggplant Nasu Dengaku (Miso glaze) adds a twist with the addition of a miso glaze. The eggplant is broiled until tender and then coated in a sweet and savory miso glaze. It's a must-try dish for any miso lover.
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If you're a fan of tempura, then you'll love our Japanese Eggplant Tempura with Dipping Soy Sauce. The eggplant is lightly battered and fried until crispy and served with a flavorful soy-based dipping sauce. It's a simple yet delicious dish that is sure to satisfy your cravings.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
For a vegetarian version of the popular Chinese dish, try our Sweet and Sour Eggplant. The eggplant is coated in a light batter and fried until crispy and then served with a tangy and flavorful sauce. It's a great way to enjoy the classic flavors of sweet and sour without any meat.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
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Finally, for a complete and satisfying meal, try our Japanese Eggplant, Shitake and Soba Noodles with Tofu. This dish features a variety of vegetables, including eggplant and mushrooms, and protein-rich tofu and soba noodles. It's a well-balanced and flavorful dish that is sure to become a staple in your weekly meal rotation.
Ingredients for Japanese Stewed Eggplant
1. Eggplant
The star of this dish is, of course, the eggplant. Look for firm and shiny Japanese eggplants at your local grocery store or Asian market. The long and slender shape of Japanese eggplants is perfect for this recipe as they have fewer seeds and a sweeter taste compared to other varieties.
2. Miso paste
Miso paste is a staple in Japanese cooking and is made from fermented soybeans. It adds a rich umami flavor to the dish and can be found in most supermarkets or Asian stores. White miso is the preferred type for this recipe as it has a milder and sweeter taste.
3. Mirin
Mirin is a type of sweet rice wine used in many Japanese dishes to add a subtle sweetness and depth of flavor. It is essential in this recipe as it balances out the saltiness of the miso paste.
4. Sugar
A small amount of sugar is added to the dish to enhance the sweetness of the eggplant and balance out the saltiness of the miso paste.
5. Dashi
Dashi is a traditional Japanese broth made from bonito flakes and kombu seaweed. It adds a savory and slightly smoky flavor to the stewed eggplant. You can make your own dashi or use instant dashi powder, which can be found in most Asian stores.
6. Green onions
Green onions, also known as scallions, add a fresh and mild onion flavor to the dish, making it even more delicious.
Instructions for Japanese Stewed Eggplant
Step 1: Prepare the eggplant
Cut the eggplant into 2-inch slices and sprinkle some salt on both sides. Let it sit for about 10 minutes to draw out any bitterness. Rinse the eggplant slices and pat them dry.
Step 2: Make the sauce
In a small bowl, mix together the miso paste, mirin, sugar, and dashi until well combined.
Step 3: Stew the eggplant
Heat a non-stick pan or wok over medium heat and add the eggplant slices. Cook for a few minutes until they start to soften. Then, add the sauce and coat the eggplant slices evenly. Cover the pan and let it simmer for about 5 minutes until the eggplant is tender.
Step 4: Garnish and serve
Turn off the heat and sprinkle some thinly sliced green onions on top of the stewed eggplant. Serve hot as a side dish or over a bowl of steamed rice for a complete meal.
Now that you know how to make a delicious Japanese stewed eggplant, it's time to impress your family and friends with your newfound cooking skills. Enjoy this hearty and flavorful dish that is a staple in Japanese cuisine.
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