18 Chinese Dumplings Recipe Chives Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delectable parcels of dough filled with various savory ingredients are a popular dish for both special occasions and everyday meals. While there are many variations of dumplings, one of the most beloved is the Chinese dumplings with chives. This recipe incorporates the fragrant and flavorful herb, making for a delicious and satisfying dumpling experience. In this article, we will share with you a professional and well-organized introduction to making Chinese dumplings with chives.
Experience the flavors of China with these delicious Chinese dumplings. Filled with a savory mix of pork, ginger, and garlic, these dumplings are bursting with flavor. Serve them with a side of soy sauce for dipping and you’ve got yourself a perfect appetizer or main dish.
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Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
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King Oyster Mushroom Chinese
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Yin Yang Vegetable dumplings
Main Ingredients: Cooking Oil, Minced Garlic, Shredded Carrots, Cabbage
These Yin Yang vegetable dumplings are both beautiful and delicious. Filled with a mix of colorful vegetables, these dumplings are not only healthy, but they also pack a punch of flavor. Serve with a side of soy sauce and enjoy!
Get your fried chicken fix with this Chinese style fried chicken recipe. The chicken is marinated in a flavorful mix of soy sauce, garlic, and ginger, giving it a unique and delicious taste. Serve with a side of steamed rice for a complete meal.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Get your seafood fix with these Chinese chives flavored fried shrimp. The shrimp is marinated in a mix of soy sauce, garlic, and chives, giving it a unique and delicious taste. Serve with a side of steamed rice and enjoy!
These Chinese chive pockets are a must-try for any dumpling lover. Filled with a savory mix of chives, shrimp, and mushrooms, these pockets are bursting with flavor. Serve with a side of soy sauce and enjoy!
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
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Get a taste of the hit movie with these delicious Crazy Rich Asians dumplings. Filled with a mix of pork, shrimp, and mushrooms, these dumplings are bursting with flavor. Serve with a side of soy sauce and enjoy!
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This garlic chive with dried tofu dish is a delicious and healthy option for any vegetarian. The chives are sautéed with a mix of garlic, dried tofu, and soy sauce, giving it a unique and savory flavor. Serve with a side of steamed rice and enjoy!
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Beef Dumplings In Hot & Sour Soup (酸汤水饺)
Main Ingredients: All Purpose Flour, Salt, Water, Minced Beef, Spring
If you love hot and sour soup, then you’ll love this beef dumplings in hot & sour soup recipe. The dumplings are filled with a mix of beef, mushrooms, and spices, and the soup is made from a flavorful broth with a tangy kick. Serve with a side of steamed rice for a complete meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This Chinese noodle dish is a must-try for any noodle lover. The noodles are stir-fried with a mix of vegetables, meat, and spices, giving them a rich and delicious flavor. Serve with a side of soy sauce and enjoy!
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Learn how to make the perfect Chinese steamed eggs with this recipe. The eggs are steamed to perfection with a mix of soy sauce, sesame oil, and green onions, giving them a rich and savory flavor. Serve with a side of steamed rice for a complete meal.
The Essential Ingredients for Chinese Dumplings with Chives
1. Dough
The foundation of any dumpling is the dough. To make the perfect dough for Chinese dumplings with chives, you will need all-purpose flour, warm water, and a pinch of salt. The key to getting the right texture is to knead the dough until it is smooth and elastic. This may take some practice, but the end result will be worth it.
2. Chives
Chives are the star ingredient in this recipe. These long, thin green leaves have a delicate onion-like flavor that pairs well with many savory dishes. For Chinese dumplings with chives, you will need fresh chives that have been finely chopped. Make sure to wash and dry them thoroughly before using them in the filling.
3. Filling
The filling for Chinese dumplings with chives can vary, but a classic and delicious option is a combination of ground pork, minced shrimp, and chopped chives. You can also add other ingredients such as minced ginger, garlic, and soy sauce for additional flavor. The key is to finely chop all the ingredients and mix them together well.
Step-by-Step Instructions for Making Chinese Dumplings with Chives
1. Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, warm water, and salt. Mix until a dough forms, then knead on a floured surface for about 10 minutes until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Filling
In a separate bowl, mix together the ground pork, minced shrimp, chopped chives, and any additional ingredients you desire. Add a pinch of salt and mix well.
3. Roll Out the Dough
After the dough has rested, roll it out on a floured surface into a thin sheet. Use a round cookie cutter or a glass to cut out circles of dough.
4. Fill and Fold
Place a small amount of filling onto each dough circle. Wet the edges of the dough with water, then fold and pinch the edges together to seal the dumplings.
5. Cook the Dumplings
You can choose to boil, steam, or pan-fry the dumplings. For boiled dumplings, bring a pot of water to a boil and cook for 5-7 minutes. For steamed dumplings, place them in a steamer basket and steam for 10-12 minutes. For pan-frying, heat a bit of oil in a pan and cook the dumplings until they are golden brown on both sides.
Enjoy Your Homemade Chinese Dumplings with Chives
Now that you have successfully made your own Chinese dumplings with chives, it's time to enjoy them! Serve them with a dipping sauce of your choice and enjoy the delicious combination of flavors and textures. With this recipe, you can impress your family and friends with your homemade dumplings and satisfy your cravings for this classic Chinese dish.
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