16 Chocolate Jelly Recipe Russian You Won't Believe The Taste!
Published on: Mar 9, 2024
Chocolate jelly is a delicious and indulgent treat that has been loved by people all over the world for centuries. Originating in Russia, this decadent dessert has become a staple in many households and is enjoyed by people of all ages. Made with simple ingredients and a few easy steps, this chocolate jelly recipe is perfect for satisfying your sweet tooth and impressing your friends and family.
Main Ingredients: Skippy Creamy Peanut Butter, Confectioners Sugar
Peanut butter lovers, rejoice! These delicious peanut butter balls are the perfect combination of sweet and salty. Made with only a few ingredients, they are easy to make and even easier to eat. The creamy peanut butter center is coated in a layer of rich chocolate, making them the ultimate indulgence. Serve them as a dessert or snack, and watch them disappear in no time.
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Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
No dessert spread is complete without chocolate cupcakes. This classic treat is a crowd favorite for a reason. Rich, moist chocolate cake topped with a creamy chocolate frosting is a match made in heaven. Whether you're celebrating a special occasion or just craving something sweet, these chocolate cupcakes are the perfect choice.
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Best Homemade Brownie
Main Ingredients: Butter, Chocolate, Sugar, Vanilla Extract, Eggs, Sea
Forget the box mix – these homemade brownies are the real deal. Made with simple ingredients like butter, sugar, and cocoa powder, these brownies are rich, fudgy, and oh-so-delicious. Top them with chocolate chips or walnuts for an extra crunch, or enjoy them plain. Either way, you won't be able to resist these decadent treats.
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Bailey's Chocolate White Russian
Main Ingredients: Chocolate Vodka, Cream, Half And Half Cream, Whipped
If you're a fan of the classic White Russian cocktail, you'll love this twist on the recipe. Made with Bailey's Irish Cream and chocolate liqueur, this creamy and indulgent drink is perfect for sipping on a cozy night in. Serve it over ice for a refreshing summer drink, or warm it up for a cozy winter treat.
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Easy Homemade Brownies
Main Ingredients: Unsalted Butter, Canola Oil, Chocolate, Large Eggs
If you're short on time but still want to enjoy homemade brownies, this is the recipe for you. With just a few simple ingredients, you can whip up a batch of these easy brownies in no time. They may be quick and easy to make, but they are just as delicious as any other brownie recipe. Plus, you can add your own twist by stirring in peanut butter, chocolate chips, or any other mix-ins you desire.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
Looking for a show-stopping dessert? Look no further than this midnight chocolate cake. With its dark, rich layers and creamy chocolate frosting, it's a feast for both the eyes and the taste buds. Perfect for birthdays, anniversaries, or any special occasion, this cake is guaranteed to impress.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving something sweet but don't want to make a whole cake? This molten chocolate mug cake is the perfect solution. Made in just a few minutes in the microwave, this single-serving cake is perfect for satisfying those late-night cravings. Top it with a scoop of vanilla ice cream for the ultimate indulgence.
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Brownie Cookies
Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar
Two of the best desserts – brownies and cookies – come together in this delicious and easy recipe. These brownie cookies have a crispy exterior and a chewy, fudgy center, making them the ultimate treat. Plus, they are perfect for sharing with friends and family or enjoying all to yourself.
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Classic Chocolate Mousse
Main Ingredients: Chocolate, Hot Water, Salt, Large Egg Whites
Light, airy, and oh-so-delicious, chocolate mousse is a classic dessert that never goes out of style. Made with just a few ingredients, this rich and creamy dessert is perfect for a special occasion or just as a sweet treat. Serve it in individual glasses for an elegant presentation.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
This Italian dessert is a must-try for any coffee lover. Layers of ladyfingers soaked in coffee and Kahlua are sandwiched between layers of creamy mascarpone cheese mixture, creating a decadent and indulgent treat. Enjoy it as a traditional tiramisu or transform it into a tiramisu cake for a stunning dessert.
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Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
For those who can never get enough chocolate, these extreme chocolate cookies are a dream come true. Made with both cocoa powder and melted chocolate, these cookies are rich, chewy, and packed with intense chocolate flavor. Perfect for dipping in milk or enjoying on their own, these cookies are a chocolate lover's dream.
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Easy Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Pure Vanilla Extract, Salt
No cake or cupcake is complete without a generous layer of frosting. This easy chocolate frosting is a staple recipe that you'll turn to again and again. Made with just a few ingredients, it's quick, easy, and oh-so-delicious. Use it to top your favorite chocolate desserts or enjoy it straight from the bowl.
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Chocolate Frosting
Main Ingredients: Chocolate, Unsalted Butter, Confectioners Sugar, Dutch
If you're looking for a richer and more indulgent frosting, this chocolate frosting is the way to go. Made with heavy cream and dark chocolate, this frosting is velvety smooth and has a deep chocolate flavor. Spread it on top of your favorite cakes, cupcakes, or brownies for a decadent finish.
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Butter Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Large Egg
Simple, buttery, and oh-so-delicious, these butter cookies are a classic dessert that everyone loves. Made with just a few ingredients, they are easy to make and even easier to eat. Enjoy them plain or add a touch of lemon zest or vanilla extract for a subtle twist.
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Chocolate Truffles
Main Ingredients: Chocolate, Heavy Cream, Pure Vanilla Extract, Cocoa
Indulge in these homemade chocolate truffles for a rich and decadent treat. Made with heavy cream and dark chocolate, these truffles are smooth, creamy, and oh-so-chocolatey. Roll them in cocoa powder, chopped nuts, or shredded coconut for a variety of flavors and textures.
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Easy Chocolate Cream Pie
Main Ingredients: Sugar, Cornstarch, Dutch Processed Cocoa Powder, Salt
With a buttery graham cracker crust and a creamy chocolate filling, this easy chocolate cream pie is a must-try for any chocolate lover. The best part? It's no-bake, making it the perfect dessert for those hot summer days when you don't want to turn on the oven. Serve it chilled with a dollop of whipped cream for the ultimate indulgence.
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DIY Belgian Hot Chocolate
Main Ingredients: Milk, Chocolate, Milk Chocolate, Salt, Vanilla, Whipped
Take your hot chocolate game to the next level with this DIY Belgian hot chocolate recipe. Made with real chocolate and whole milk, this hot chocolate is rich, creamy, and oh-so-delicious. Serve it with a homemade marshmallow or a sprinkle of cinnamon for an extra special touch.
This boozy cake is a must-try for any coffee and Kahlua lover. With layers of chocolate cake and Kahlua syrup, and topped with a creamy coffee buttercream, this cake is a show-stopping dessert that will impress any crowd. Serve it as a birthday cake, or enjoy it as a decadent dessert any time of the year.
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Chocolate Crinkle Cookies
Main Ingredients: Chocolate, Unsalted Butter, Unbleached All Purpose
These chocolate crinkle cookies are not only delicious but also visually stunning with their cracked, powdered sugar coating. Made with cocoa powder and chocolate chips, these cookies are rich, fudgy, and perfect for the holiday season. Enjoy them with a cup of hot cocoa or give them as gifts to friends and family.
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Chocolate Mousse
Main Ingredients: Chocolate, Water
Another classic dessert, chocolate mousse is a must-try for any chocolate lover. This recipe uses egg yolks and whipped cream to create a light and airy mousse that is full of chocolate flavor. Serve it in small glasses for an elegant presentation, or devour it straight from the bowl – we won't judge.
The History of Chocolate Jelly in Russia
The Origins
Chocolate jelly, also known as "kisel," has been a popular dessert in Russia since the 17th century. It is believed that it was first introduced by the Tatars, a Turkic ethnic group, who brought the recipe with them when they migrated to Russia. In the beginning, chocolate jelly was mainly made with berries, but as chocolate became more accessible, it was incorporated into the recipe, creating a richer and more decadent version of the dessert.
A Popular Dessert in Russia
Over the years, chocolate jelly has become a staple in Russian cuisine and is often served during special occasions such as holidays and family gatherings. It is also a popular treat for children, who love its sweet and gooey texture. In Russia, it is common to find chocolate jelly in a variety of flavors, including cherry, raspberry, and orange, but the classic chocolate version remains a favorite among many.
The Recipe
Ingredients
To make this delicious chocolate jelly, you will need:
Gelatin: This is the main ingredient that gives the jelly its signature texture.
Cocoa powder: Use high-quality cocoa powder for a rich and intense chocolate flavor.
Sugar: This adds sweetness to the jelly and balances out the bitterness of the cocoa powder.
Water: Use cold water to dissolve the gelatin and hot water to make the chocolate mixture.
Vanilla extract: This adds a hint of flavor to the chocolate jelly.
Instructions
In a small bowl, mix together the gelatin and cold water. Let it sit for 5 minutes.
In a separate bowl, mix together the cocoa powder and sugar. Add 1 cup of hot water and stir until well combined.
Pour the chocolate mixture into a saucepan and heat over medium heat until it starts to simmer.
Add the gelatin mixture to the saucepan and stir until the gelatin is completely dissolved.
Remove from heat and stir in the vanilla extract.
Pour the chocolate jelly into a mold or individual serving cups and refrigerate for at least 4 hours or until set.
Serve cold and enjoy your delicious chocolate jelly!
Conclusion
Chocolate jelly is a beloved dessert in Russia and for a good reason. It is easy to make, requires minimal ingredients, and is simply delicious. So why not give this chocolate jelly recipe a try and experience a taste of Russia in your own home? Your taste buds will thank you.
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