15 Lebanese Lamb Burger Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're looking for a delicious and unique twist on the classic burger, then look no further than the Lebanese lamb burger. Combining the bold flavors of Middle Eastern cuisine with the beloved American burger, this recipe is sure to be a crowd-pleaser. Not only is it easy to make, but it also offers a healthier alternative to traditional beef burgers. So fire up your grill and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you're tired of the same old chicken recipes and are looking for something new and exciting to try, then look no further than these mouthwatering Lamb Burger Bifteki Arniou. Made with fresh ground lamb and a blend of Mediterranean spices, these burgers are sure to be a hit with your family and friends. The rich flavors of the lamb are perfectly complemented by the tangy feta cheese and cool cucumber slices, making these burgers a true taste sensation.
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Lamb Burger with Arugula, Feta & Cucumbers
Main Ingredients: Ground Lamb, Coriander Seeds, Chopped Fresh Mint
For a lighter, healthier take on the classic lamb burger, try this delicious recipe featuring arugula, feta, and cucumbers. The peppery arugula adds a nice crunch to the burger, while the salty feta and refreshing cucumbers balance out the flavors perfectly. This is a great option for those who are looking for a more nutritious meal without sacrificing taste.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're in the mood for something a little different, these Baked Lebanese Lamb Meatballs are the perfect choice. Bursting with traditional Middle Eastern flavors, these meatballs are made with a blend of spices, herbs, and ground lamb. Baking them in the oven gives them a crispy exterior while keeping the inside juicy and tender. Serve them with some pita bread and tzatziki for an authentic Lebanese experience.
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American Lamb Burger
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
For a classic take on the lamb burger, try this American version featuring a juicy patty topped with all your favorite fixings. You can't go wrong with crispy bacon, melted cheese, fresh lettuce, and a tangy BBQ sauce. These burgers are perfect for a summer cookout or a quick and easy weeknight meal.
Take your taste buds on a trip to the Mediterranean with these flavorful Greek Lamb Burgers. Made with a blend of Greek spices and topped with a homemade tzatziki sauce, these burgers are sure to satisfy your cravings for something bold and flavorful. Serve them on a warm pita bread for an authentic Greek experience.
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Mediterranean Lamb Burger
Main Ingredients: Lamb, Chopped Flat Leaf Parsley, Oregano, Chopped Mint
If you can't decide between Greek and Lebanese flavors, then this Mediterranean Lamb Burger is the perfect compromise. Made with a blend of spices from both regions, these burgers are a delicious fusion of flavors. Top them with some crumbled feta, chopped olives, and a drizzle of tahini for the ultimate Mediterranean experience.
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Lamb Burger Sliders
Main Ingredients: Lamb, Herbs De Provence, Salt, Pepper, Slider Buns
For a fun twist on the classic burger, try making these Lamb Burger Sliders. These mini burgers are perfect for parties or for a quick and easy meal. The small size also allows you to mix and match different toppings and sauces, making each slider a unique and delicious experience.
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Grilled Halloumi Lamb Burger
Main Ingredients: Lamb, Chopped Parsley, Basil, Breadcrumbs, Milk, Minced
For a burger with a little extra cheesy goodness, try this Grilled Halloumi Lamb Burger. Halloumi is a traditional Mediterranean cheese that is perfect for grilling because it holds its shape and develops a nice crispy exterior. Pair it with a juicy lamb patty for a burger that will have your taste buds singing.
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Lamb Burger with Harissa Aioli
Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
For a spicy kick, try this Lamb Burger with Harissa Aioli. Harissa is a North African hot sauce made from chili peppers, garlic, and spices. When mixed with creamy aioli, it adds a nice heat to the burger without being overpowering. Top it off with some roasted red peppers and arugula for a well-rounded and flavorful burger.
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American Lamb Burger with Harissa Aioli
Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
If you're a fan of the classic American burger but want to add a little spice to it, then this is the recipe for you. This American Lamb Burger is topped with a zesty harissa aioli, giving it a unique and delicious twist. Add some pickles, onions, and your favorite cheese for a burger that will have your taste buds dancing.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a hearty and comforting meal, then this Lamb Stew is the perfect choice. Made with tender chunks of lamb, a variety of vegetables, and a rich and flavorful broth, this stew is sure to warm you up on a chilly day. Serve it with some crusty bread for soaking up all the delicious juices.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
Kibbeh is a traditional Lebanese dish made with ground meat and bulgur wheat. This recipe for Easy Lebanese Kibbeh simplifies the process by using a food processor to mix the ingredients. The result is a delicious and flavorful dish that is perfect for a quick and easy dinner.
These Lebanese Lamb Fatayer are a popular Middle Eastern appetizer made with a crispy dough filled with a savory lamb and pine nut mixture. They are perfect for parties or as a light meal on their own. Serve them with some tzatziki or hummus for dipping.
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Lebanese Hushwee Rice
Main Ingredients: Clarified Butter, Medium Onion, Lamb, Spice Blend, Pine
Hushwee Rice is a traditional Lebanese dish made with ground meat, rice, and a blend of spices. It's a great option for a one-pot meal that is both filling and flavorful. This dish is often served with a side of yogurt for a creamy and cooling contrast.
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Lebanese Grape Leaf Rolls
Main Ingredients: Grape Leaves, Long Grain Rice, Ground Beef, Butter
Grape Leaf Rolls are a popular Middle Eastern dish made with grape leaves stuffed with a flavorful rice and meat mixture. These rolls are often served as an appetizer or as part of a meze platter. They are a great option for a light and healthy meal that is full of flavor.
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Harissa Lamb Burger
Main Ingredients: Shallot, Leaf Parsley, Harissa, Ground Coriander
For a bold and spicy burger, try this Harissa Lamb Burger. The hot sauce adds a nice kick to the lamb patty while the cool and creamy tzatziki balances out the flavors. Top it with some pickled red onions for a tangy crunch.
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Lebanese Spicy Mince and Potatoes (batata w lahme)
Main Ingredients: Potatoes, Lamb, Onion, Fresh Coriander, Spice
Batata w Lahme is a traditional Lebanese dish made with spicy ground meat and potatoes. The potatoes are cooked in the same pan as the meat, absorbing all the delicious flavors. This dish is perfect for a quick and easy weeknight meal that is sure to please the whole family.
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Spicy Cheddar Lamb Burger
Main Ingredients: Sunflower Oil, Yellow Onion, Jalapenos, Garlic, Fine
If you're a fan of spicy cheeseburgers, then this Spicy Cheddar Lamb Burger is for you. The rich and flavorful lamb patty is topped with a slice of spicy cheddar cheese, giving it an extra kick. Add some avocado, red onion, and tomato for a well-rounded and delicious burger.
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Grazin’ TriBeCa’s Lamb Burger
Main Ingredients: Tzatziki, Plain Yogurt, Lemon Juice, Sugar, Chopped
This Grazin' TriBeCa's Lamb Burger is a gourmet take on the classic burger. Made with grass-fed lamb and topped with a tangy and sweet bacon jam, this burger is sure to impress your taste buds. The addition of arugula and pickled red onions adds a nice contrast of flavors and textures.
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Stuffed Lamb Burger Sliders
Main Ingredients: Ground Lamb, Coriander Seeds, Salt, Garlic Cloves, Mint
For a fun and tasty twist on the classic slider, try these Stuffed Lamb Burger Sliders. The patties are stuffed with a blend of feta cheese, spinach, and sun-dried tomatoes, giving them a burst of flavor in every bite. Serve them with some tzatziki for dipping and you have a perfect appetizer or main dish for any occasion.
The Perfect Blend of Flavors
One of the key elements that sets the Lebanese lamb burger apart from your average burger is the flavorful blend of spices that go into the meat mixture. The combination of cumin, coriander, garlic, and cinnamon adds a depth of flavor that is both warm and aromatic. These spices not only infuse the meat with delicious taste but also have numerous health benefits such as aiding digestion and boosting the immune system.
A Healthier Option
In addition to the unique blend of spices, the use of lamb in this recipe offers a healthier alternative to traditional beef burgers. Not only is lamb lower in fat and calories, but it also contains higher levels of essential nutrients such as iron, zinc, and vitamin B12. This makes the Lebanese lamb burger a great choice for those looking to incorporate more nutritious options into their diet.
Grilled to Perfection
When it comes to cooking the perfect Lebanese lamb burger, grilling is the way to go. The high heat of the grill helps to seal in the juices and create a beautiful char on the outside. This not only adds a delicious smoky flavor but also gives the burger a satisfying crunch. Plus, grilling is a healthier cooking method as it allows excess fat to drip off the meat, resulting in a leaner and more flavorful burger.
Endless Topping Options
While the spices and lamb make up the foundation of the Lebanese lamb burger, the toppings are what truly make it stand out. From traditional toppings like lettuce, tomato, and onion to more unique options like hummus, baba ghanoush, and tzatziki, the possibilities are endless. These toppings add an extra burst of flavor and texture to the burger, taking it to a whole new level.
In conclusion, the Lebanese lamb burger is the perfect fusion of Middle Eastern and American cuisine. Its unique blend of spices, healthier alternative to beef, and endless topping options make it a must-try for any burger lover. So why not switch up your next barbecue and impress your guests with this mouth-watering dish? Your taste buds (and your body) will thank you.
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