The Kahlua White Russian Brownie is a delicious and indulgent dessert that combines the classic flavors of a White Russian cocktail with rich fudgy brownies. This recipe is perfect for any occasion, whether it's a dinner party or a cozy night in. With the perfect balance of coffee, cream, and chocolate, these brownies are sure to be a hit with your friends and family. So, let's get baking and treat ourselves to this decadent dessert!
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The rich and fudgy brownie base of this recipe is made with dark chocolate, butter, sugar, eggs, vanilla extract, and all-purpose flour. These ingredients come together to create a dense and chocolaty base for our White Russian brownies.
The star of this recipe is the Kahlua filling, which gives these brownies their unique and delicious flavor. To make the filling, you will need Kahlua, heavy cream, and instant coffee granules. These ingredients are combined and then swirled into the brownie batter, adding a rich and boozy kick to every bite.
To top off these decadent brownies, we will be making a White Russian frosting. This creamy and indulgent frosting is made with Kahlua, heavy cream, powdered sugar, and vanilla extract. It is the perfect finishing touch to our Kahlua White Russian Brownies.
1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
2. In a medium-sized saucepan, melt the butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool for a few minutes.
3. In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract. Gradually pour in the melted chocolate mixture, stirring until well combined.
4. Sift in the flour and fold it into the batter until no lumps remain.
5. In a small bowl, mix together the Kahlua, heavy cream, and instant coffee granules until the coffee granules have dissolved.
6. Pour half of the brownie batter into the prepared pan. Then, drizzle half of the Kahlua filling over the batter. Use a knife to swirl the filling into the batter.
7. Pour the remaining batter on top and drizzle the remaining filling. Swirl it into the batter once again.
8. Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.
9. To make the White Russian frosting, beat together the Kahlua, heavy cream, powdered sugar, and vanilla extract until light and fluffy. Spread the frosting over the cooled brownies and cut into squares.
10. Serve and enjoy your delicious Kahlua White Russian Brownies!
This Kahlua White Russian Brownie recipe is a must-try for all dessert lovers. With its unique and indulgent flavors, it's sure to become a new favorite. So, gather your ingredients and bake up a batch of these decadent brownies today!
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