15 Chinese Borscht Soup Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese borscht soup, also known as Luó sòng tāng (罗宋汤), is a popular dish that combines elements of both Chinese and Russian cuisine. This hearty soup is a fusion of the traditional Russian borscht and Chinese ingredients, resulting in a unique and delicious flavor. Whether you're looking for a comforting meal on a cold day or wanting to impress guests with your culinary skills, this Chinese borscht soup recipe is sure to become a household favorite. With a few simple ingredients and easy-to-follow steps, you'll be savoring this tasty soup in no time.
Main Ingredients: White Rice, Chopped Walnuts, Milk, Sweetened Condensed
If you're looking for a unique twist on traditional Borscht soup, look no further than this Hong Kong Walnut Sweet Soup recipe. Made with a combination of beets, walnuts, and rock sugar, this soup has a sweet and nutty flavor that will leave you wanting more. It's a popular dessert soup in Hong Kong, and now you can enjoy it in the comfort of your own home.
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Hong Kong Style Borscht Soup
Main Ingredients: Beef Bones, Beef, Meat, Small Onion, Small Carrots
This Hong Kong Style Borscht Soup is a hearty and flavorful dish that is sure to warm you up on a chilly day. It's a fusion of Chinese and Russian cuisine, with its base of beets and tomatoes, and added ingredients like pork, carrots, and potatoes. The result is a delicious and comforting soup that will satisfy any appetite.
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Hong Kong Borscht Soup
Main Ingredients: Beef Chuck Roast, Beef Bones, Potatoes, Carrots
For a traditional and authentic Hong Kong-style Borscht Soup, look no further than this recipe. Made with classic ingredients like beets, potatoes, and carrots, this soup has all the flavors and textures you would expect from a Borscht dish. It's a popular street food in Hong Kong, and now you can make it in your own kitchen.
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Cantonese (Hong Kong) Style Borscht 羅宋湯
Main Ingredients: Beef, Beef Broth, Fresh Tomato, Potatoes, Celery
This Cantonese-style Borscht soup, also known as 羅宋湯 (Lo So Tong), is a popular dish in Hong Kong that has its roots in Russian cuisine. It's made with a base of tomatoes and beets, and then added ingredients like pork, cabbage, and potatoes. The result is a hearty and flavorful soup that can be enjoyed as a meal on its own or as a side dish.
If you're a fan of Russian cuisine, you'll love this Easy Russian Borscht Soup recipe. Made with simple ingredients like beets, cabbage, and potatoes, this soup is easy to make and bursting with flavor. It's a great dish to warm you up on a cold day, and it's a staple in many Russian households.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This Beet Borscht Soup is a classic and traditional recipe that has been passed down through generations. It's a simple yet flavorful dish, made with beets, potatoes, and cabbage, and seasoned with dill and sour cream. It's a popular dish in many Eastern European countries, and now you can make it in your own kitchen.
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
What's better than one bowl of Borscht? Four bowls of Borscht! This recipe for Borscht Borscht Borscht Borscht is a fun and playful take on the traditional soup. It's made with four different types of beets, giving it a vibrant and colorful appearance. Plus, it's a great way to get your daily dose of healthy beets.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
No list of Borscht recipes would be complete without the classic and traditional Borscht soup. Made with beets, cabbage, and potatoes, this soup has a rich and hearty flavor that will warm you up from the inside out. It's a staple in many Eastern European countries, and for good reason – it's delicious.
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Borscht Soup
Main Ingredients: Beef, Water, Carrots, Parsnips, Celery Root, Onions
If you're looking for a soup that is both comforting and healthy, this Borscht Soup recipe is the perfect choice. Made with a variety of vegetables, including beets, carrots, and celery, this soup is packed with nutrients and flavor. It's also a great way to use up any extra vegetables you have in your fridge.
This Polish Borscht Soup recipe is a must-try for any Borscht lover. It's a traditional and authentic recipe that is made with beets, potatoes, and cabbage, and seasoned with dill and sour cream. The result is a soup that is both hearty and refreshing, making it the perfect comfort food for any occasion.
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Winter Borscht Soup
Main Ingredients: Oil, Onion, Garlic, Carrots, Beets, Purple Cabbage
As the weather gets colder, there's nothing more comforting than a warm bowl of soup. This Winter Borscht Soup is the perfect way to warm up on a cold day. Made with beets, potatoes, and carrots, and seasoned with dill and sour cream, this soup is sure to become a winter favorite in your household.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Borscht (Russian-Style Beet Soup) recipe is a true classic, made with simple yet flavorful ingredients like beets, potatoes, and cabbage. It's a staple in Russian cuisine and is often served as a starter before a meal. The deep red color of the soup is not only visually appealing but also a sign of the many health benefits of beets.
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Pressure Cooker Borscht Soup
Main Ingredients: White Onion, Salt, Olive Oil, Potatoes, Large Carrot
If you're short on time but still want to enjoy a delicious bowl of Borscht, this Pressure Cooker Borscht Soup recipe is perfect for you. With the help of a pressure cooker, this soup can be made in a fraction of the time it would take on the stovetop. Plus, the flavors are just as rich and satisfying as the traditional method.
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Hong Kong Style Beef Satay Noodle Soup
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Ground White Pepper
For a twist on traditional Borscht soup, try this Hong Kong Style Beef Satay Noodle Soup. It's a fusion of Chinese and Russian cuisine, with a base of beets and added ingredients like beef, noodles, and satay sauce. The result is a hearty and flavorful soup that will satisfy any appetite.
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Vegan Doukhobor Borscht Soup
Main Ingredients: Vegan Butter, Green Cabbage, Large Yellow Onion, Large
This Vegan Doukhobor Borscht Soup recipe is a great option for those following a plant-based diet. It's a hearty and flavorful soup made with beets, cabbage, and potatoes, and seasoned with dill and sour cream. It's a great way to enjoy the traditional flavors of Borscht without the use of animal products.
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Easy Polish White Borscht Soup
Main Ingredients: Smoked Kielbasa, Water, Unsalted Butter, Leek, Small
This Easy Polish White Borscht Soup is a variation of the traditional red Borscht soup. Made with potatoes, cabbage, and leeks, this soup has a light and refreshing flavor that is perfect for warmer weather. It's a popular dish in Poland, and now you can make it in your own kitchen.
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Vegan Doukhobor-Style Borscht Soup
Main Ingredients: Canned Tomatoes, White Onion, Earth Balance, Water
If you enjoyed the Vegan Doukhobor Borscht Soup mentioned earlier, you'll love this Vegan Doukhobor-Style Borscht Soup. It's a similar recipe but with added ingredients like mushrooms and chickpeas, making it even more hearty and satisfying. It's a great option for a quick and easy weeknight dinner.
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Hong Kong-Style Macaroni Soup (火腿通)
Main Ingredients: Macaroni Pasta, Chicken Broth, Cooking Oil, Luncheon
This Hong Kong-Style Macaroni Soup, also known as 火腿通 (Ham Tong), is a popular street food in Hong Kong. It's a simple yet delicious soup made with macaroni, ham, and vegetables, including beets, carrots, and potatoes. It's a great option for a quick and easy lunch or dinner.
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Creamy Chinese-Style Borscht Soup
Main Ingredients: Olive Oil, Onions, Garlic, Large Tomato, Water, Large
This Creamy Chinese-Style Borscht Soup is a unique and delicious twist on traditional Borscht. Made with classic ingredients like beets, potatoes, and cabbage, it also has a touch of Chinese influence with the addition of cream and sesame oil. The result is a rich and creamy soup that is sure to become a household favorite.
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Luo Song Tang - Chinese Borscht Soup
Main Ingredients: Beef, Cooking Oil, Garlic Cloves, White Onions, Large
This Luo Song Tang, also known as Chinese Borscht Soup, is a popular dish in Chinese households. Made with a combination of Chinese vegetables and seasonings, like shiitake mushrooms and Chinese five-spice, and classic Borscht ingredients like beets and potatoes, this soup is a fusion of flavors that will leave you wanting more.
Ingredients:
For this recipe, you will need:
1. Beets
Beets are the star ingredient of this dish, giving the soup its signature vibrant color. They are also a great source of essential nutrients such as potassium, folate, and fiber.
2. Chinese cabbage
Also known as Napa cabbage, this leafy vegetable adds a delicate sweetness to the soup. It is high in vitamin C and antioxidants, making it a healthy addition to any meal.
3. Pork ribs
Pork ribs provide the base for the soup broth, adding a rich and meaty flavor. You can also use beef ribs or chicken if you prefer.
4. Carrots
Carrots add a touch of sweetness and provide a boost of beta-carotene, an antioxidant that is good for eye health. They also add a pop of color to the soup.
5. Potatoes
Potatoes add a hearty and filling element to the soup. They are a good source of carbohydrates and provide a creamy texture to the broth.
6. Tomatoes
Tomatoes add a tangy and savory flavor to the soup. They are also packed with vitamins and minerals such as vitamin C and potassium.
7. Garlic and ginger
These aromatic ingredients add depth and complexity to the soup. Garlic is known for its immune-boosting properties while ginger is known for its anti-inflammatory benefits.
Instructions:
1. In a large pot, add the pork ribs and enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Skim off any foam that rises to the surface.
2. In the meantime, peel and chop the beets, carrots, and potatoes into bite-sized pieces. Slice the Chinese cabbage into thin strips.
3. Once the pork ribs are tender, remove them from the pot and set aside. Discard any remaining foam and add the beets, carrots, and potatoes to the pot. Let them cook for about 15 minutes.
4. While the vegetables are cooking, remove the meat from the pork ribs and cut into small pieces.
5. Add the Chinese cabbage, tomatoes, and pork meat back to the pot. Let everything cook together for another 10 minutes.
6. In a separate pan, fry the garlic and ginger until fragrant. Add them to the soup pot and let everything simmer for an additional 5 minutes.
7. Season the soup with salt and pepper according to taste. Serve hot and enjoy this comforting and flavorful soup.
Now that you have the ingredients and instructions, it's time to gather your supplies and get cooking. With its satisfying blend of flavors and textures, this Chinese borscht soup is a must-try for any food lover. Enjoy!
