16 Turkish Hazelnut Spread Recipe Elevate Your Taste Buds!

Published on: Mar 12, 2024

For those who have a sweet tooth, there is nothing quite like indulging in a rich and creamy spread to satisfy those cravings. And when it comes to spreads, one of the most beloved and sought-after options is the Turkish hazelnut spread, also known as "Fındık Ezmesi." This delicious spread is a staple in many Turkish households, and its popularity has spread all over the world. In this article, we will delve into the history and recipe of this delectable treat and how you can easily make it at home.

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Chocolate Hazelnut Spread

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Indulge in the rich and creamy flavors of chocolate and hazelnut with this delectable homemade spread. Perfect for spreading on toast, pancakes, or even just eating by the spoonful, this recipe is sure to satisfy your sweet tooth.

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Italian Meringue Hazelnut Macarons with Chocolate...

Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg

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If you want to take your chocolate hazelnut game to the next level, try making these elegant and delicious macarons. The combination of the crispy meringue shell, creamy hazelnut filling, and rich chocolate ganache is a match made in dessert heaven.

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Dark Chocolate Hazelnut Spread

Main Ingredients: Dark Chocolate Chips, Hazelnuts, Sweetened Condensed

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For all the dark chocolate lovers out there, this recipe is for you. Made with high-quality dark chocolate and roasted hazelnuts, this spread is rich, intense, and oh-so-satisfying. Spread it on your favorite bread or use it as a dip for fruit – the possibilities are endless.

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Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Granulated Sugar, Cocoa Powder, Salt

A classic and beloved flavor combination, chocolate and hazelnut are a match made in culinary heaven. This simple yet delicious recipe is perfect for those who crave the taste of Nutella but want to avoid the added sugars and preservatives.

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Paleo & Keto Nutella Hazelnut Spread

Main Ingredients: Hazelnuts, Avocado Oil, Cocoa, Erythritol, Kosher Salt

Easy Homemade Keto Nutella Spread | Healthy Ambitions

Pin on Healthy eating/Low carb/Keto/THM

If you follow a paleo or keto diet, you don't have to miss out on the joy of chocolate hazelnut spread. This recipe uses all-natural and low-carb ingredients to create a guilt-free version of this beloved treat.

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Chocolate Hazelnut Spread

Main Ingredients: Unsalted Butter, Hazelnuts, Bittersweet Chocolate

Looking for a quick and easy way to satisfy your chocolate cravings? Look no further than this homemade chocolate hazelnut spread! Made with just a few ingredients, this spread is perfect for those busy days when you need a sweet pick-me-up.

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Keto Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Avocado Oil, Swerve, Cocoa Powder, Vanilla

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This keto-friendly version of chocolate hazelnut spread is perfect for those following a low-carb lifestyle. Made with sugar-free chocolate and natural sweeteners, this spread is sure to become a staple in your pantry.

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Homemade Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Unsweetened Cocoa Powder, Powdered Sugar

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Forget store-bought versions, making your own chocolate hazelnut spread at home is easier than you think. Plus, you can control the quality of ingredients and adjust the sweetness to your liking. Once you try this homemade version, you'll never go back.

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Gianduja (Chocolate-Hazelnut Spread)

Main Ingredients: Hazelnuts, Milk Chocolate, Demerara Sugar, Kosher Salt

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Originating from Italy, gianduja is a traditional chocolate-hazelnut spread that is often used as a filling for pastries and candies. This recipe stays true to its Italian roots and is sure to impress with its rich and authentic flavors.

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Italian Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Brown Sugar, Mild Olive Oil, Organic Dark

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If you're a fan of Nutella, you'll love this Italian-inspired chocolate hazelnut spread. The addition of espresso and cinnamon gives it a unique and delicious twist that will keep you coming back for more.

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Homemade Wholesome Hazelnut Spread

Main Ingredients: Hazelnuts, Cocoa Powder, Chocolate Chips, Coconut

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Enjoy the flavors of chocolate and hazelnut without the guilt with this wholesome homemade spread. Made with all-natural and nourishing ingredients, this spread is perfect for those looking for a healthier alternative to store-bought versions.

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Chocolate Prune Hazelnut Spread

Main Ingredients: Hazelnuts, Prunes, Dark Cocoa Powder, Milk, Honey

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Prunes may not be the first thing that comes to mind when you think of chocolate hazelnut spread, but trust us, this combination is a winner. The prunes add a subtle sweetness and depth of flavor that pairs perfectly with the chocolate and hazelnuts.

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Chocolate Hazelnut Spread “Newtella”

Main Ingredients: Hazelnuts, Milk Chocolate, Cream, Brown Sugar, Salt

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If you want to get creative with your chocolate hazelnut spread, try making this playful and delicious "Newtella" version. Made with a blend of different nuts and seeds, this spread is a nutrient-dense and tasty twist on the classic.

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Chocolate Hazelnut Spread (Nutella!)

Main Ingredients: Hazelnuts, Dates, Raw Cacao Powder, Coconut Oil, Canela

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What's better than Nutella? Homemade Nutella, of course! This recipe stays true to the classic flavors of Nutella but uses all-natural and wholesome ingredients. Trust us, you won't be able to tell the difference.

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Homemade Chocolate-Hazelnut Spread

Main Ingredients: Hazelnuts, Unsweetened Cocoa Powder, Maple Syrup, Olive

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With just four ingredients, this homemade chocolate-hazelnut spread couldn't be easier to make. Whip up a batch and use it as a filling for pastries, a topping for ice cream, or just enjoy it straight out of the jar – we won't judge.

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Homemade Nutella-Chocolate Hazelnut Spread

Main Ingredients: Hazelnuts, Powdered Sugar, Milk Chocolate, Unsweetened

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If you're a fan of both Nutella and chocolate chip cookies, you'll love this recipe that combines the two. This spread is loaded with chunks of chocolate chips and chopped hazelnuts for a delicious and satisfying treat.

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Chocolate Hazelnut spread - Homemade Nutella

Main Ingredients: Hazelnuts, Chocolate Milk, Powdered Sugar, Vanilla

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Why buy Nutella when you can make your own at home? This simple recipe uses just five ingredients and takes only 10 minutes to prepare. Once you try this homemade version, you may never go back to the store-bought kind.

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Chocolate Hazelnut Spread / Homemade Nutella

Main Ingredients: Hazelnuts, Confectioner S Sugar, Cocoa Powder, Hazelnut

Whether you're a fan of Nutella or not, this homemade version is sure to win you over. Made with roasted hazelnuts, quality chocolate, and a touch of honey, this spread is the perfect balance of sweet, nutty, and chocolatey.

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Chocolate Hazelnut Spread {DIY Nutella}

Main Ingredients: Hazelnuts, Confectioners Sugar, Cocoa Powder, Hazelnut

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Get creative in the kitchen and make your own version of Nutella with this fun and simple recipe. Add your own twist with different types of chocolate or spices to create a spread that is uniquely yours.

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CACAO HAZELNUT SPREAD

Main Ingredients: Hazelnuts, Raw Cacao Powder, Coconut Oil, Vanilla

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For a healthier twist on traditional chocolate hazelnut spread, try making this cacao-based version. With the addition of superfoods like cacao powder and coconut oil, this spread is not only delicious but also nourishing for your body.

The History of Turkish Hazelnut Spread

The Origins

The origins of Turkish hazelnut spread can be traced back to the Ottoman Empire, which ruled over much of modern-day Turkey from the 14th to the early 20th century. During this time, hazelnuts were widely cultivated in the Black Sea region of Turkey, and the Ottomans were known for their love of sweet and nutty treats. It is believed that the first version of Fındık Ezmesi was created during this time, using crushed hazelnuts and sugar.

The Evolution

As years went by, the recipe for Turkish hazelnut spread evolved, and different regions within Turkey put their own spin on it. In the 20th century, a bakery in the city of Giresun popularized a creamier version of the spread, which used hazelnut oil, sugar, and cocoa powder. This variation became known as Nutella, which is now a household name all over the world.

The Spread's Popularity

The popularity of Turkish hazelnut spread continued to grow, and in the 1960s, it was exported to other countries, including Italy, where Nutella was first produced. Today, Turkish hazelnut spread is not only enjoyed in its home country but has become a global sensation, with many countries producing their own versions of this delicious treat.

The Recipe for Turkish Hazelnut Spread

Making your own Turkish hazelnut spread at home is surprisingly easy and requires only a few ingredients. The key to achieving that rich and creamy texture is to use high-quality hazelnuts and a good food processor.

Ingredients

2 cups raw hazelnuts
1 cup powdered sugar
3 tablespoons vegetable oil
3 tablespoons cocoa powder
1 teaspoon vanilla extract
A pinch of salt

Instructions

Preheat your oven to 350°F.
Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes until they are lightly golden and fragrant.
Remove the hazelnuts from the oven and let them cool for a few minutes.
Place the hazelnuts in a clean kitchen towel and rub them to remove the skins.
Transfer the skinned hazelnuts to a food processor and blend them until they form a smooth paste.
Add in the powdered sugar, vegetable oil, cocoa powder, vanilla extract, and salt. Blend until well combined and creamy.
Transfer the spread to a jar or airtight container and store it in the fridge for up to a month.

Enjoying Your Homemade Turkish Hazelnut Spread

There are endless ways to enjoy your homemade Turkish hazelnut spread. You can spread it on toast, use it as a filling for crepes or cakes, or simply eat it by the spoonful. No matter how you choose to enjoy it, one thing is for sure – this delicious and versatile spread will quickly become a household favorite. In conclusion, Turkish hazelnut spread is a beloved treat with a rich history and a simple yet delicious recipe. So why not try making it at home and experience the true taste of this delectable spread? Your taste buds will thank you.