20 Jerk Italian Beef Egg Rolls Recipe Easy Get Cooking And Enjoy!

Published on: Mar 18, 2024

If you're a fan of Italian beef sandwiches and egg rolls, then you'll love this fusion recipe for jerk Italian beef egg rolls. This easy and delicious recipe combines the flavors of spicy jerk seasoning with tender Italian beef, all wrapped up in a crispy egg roll wrapper. It's the perfect way to switch up your traditional Italian beef sandwich and add some excitement to your taste buds. Not to mention, it's a great dish to serve at parties or as an appetizer for a fun twist on classic game day snacks. Get ready to impress your friends and family with this mouth-watering recipe.

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1 of 20

Islander Burger

Main Ingredients: Beef, Jerk, Lime Juice, Cilantro, Red Onion, Mango
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This burger takes inspiration from the Caribbean, combining the flavors of jerk chicken and pineapple salsa. The beer can chicken is shredded and mixed with a jerk seasoning, then formed into patties and cooked on the grill. It's then topped with a refreshing pineapple salsa made with diced pineapple, red onion, cilantro, and lime juice. The result is a juicy and flavorful burger that will transport you to the islands.
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Jamaican Rasta Pasta

Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
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For a unique twist on a classic pasta dish, try this Jamaican rasta pasta. The beer can chicken is shredded and tossed with pasta, bell peppers, and a creamy coconut milk sauce. The addition of jerk seasoning adds a spicy kick to the dish, while the coconut milk helps to balance out the heat. This dish is perfect for a weeknight dinner or for entertaining guests.
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Jamaican's Jerk Chicken

Main Ingredients: Chicken Thighs, Jamaican Jerk Seasoning, Jerk, Fry Mix
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This recipe stays true to the traditional flavors of Jamaican jerk chicken. The beer can chicken is rubbed with a homemade jerk seasoning made with spices like allspice, thyme, and scotch bonnet peppers. It's then slow-roasted on the grill until it's tender and juicy. Serve with traditional sides like rice and beans for a complete meal.
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Jerk Kale Crisps

Main Ingredients: Kale Leaves, Olive Oil, Salt, Jerk
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If you're looking for a healthier option, try these jerk kale crisps. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then tossed with kale and baked until crispy. This is a great way to incorporate more greens into your diet while still enjoying the flavors of jerk chicken.
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Jerk Pork (Trini Style)

Main Ingredients: Pork, Seasoning, Jerk, Salt, Pepper, Lime
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This recipe takes the flavors of jerk chicken and applies them to pork. The beer can chicken is shredded and mixed with a jerk seasoning, then stuffed into a pork tenderloin. It's then slow-roasted on the grill until it's tender and juicy. The result is a flavorful and unique dish that will impress your guests.
6 of 20

Double Jerk Meatball Sub (with Nature's Kitchen)

Main Ingredients: Ground Turkey, Cracker, Jerk Marinade, Jerk
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For a fun twist on a classic meatball sub, try this double jerk meatball sub. The beer can chicken is shredded and mixed with a jerk seasoning, then formed into meatballs and cooked in a homemade jerk sauce. The meatballs are then placed on a sub roll and topped with more jerk sauce and shredded cheese. This is a hearty and flavorful meal that's perfect for game day or a casual dinner.
7 of 20

Jamaican Jerk Chicken with Pineapple Salsa and Spicy...

Main Ingredients: Yams, Chicken Breasts, Jerk Marinade, Jerk, Bbq Sauce
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This recipe takes the flavors of jerk chicken and pairs it with a tangy pineapple salsa and spicy mayo. The beer can chicken is rubbed with a homemade jerk seasoning and slow-roasted on the grill. It's then topped with a refreshing pineapple salsa and a spicy mayo made with mayonnaise, hot sauce, and lime juice. This is a delicious and unique way to enjoy beer can chicken.
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Whole Roasted Jerk Cauliflower

Main Ingredients: Cauliflower, Dry White Wine, Water, Jerk, Kosher Salt
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If you're looking for a vegetarian option, try this whole roasted jerk cauliflower. The cauliflower is coated in a homemade jerk seasoning and slow-roasted on the grill until it's tender and crispy. It's then served with a refreshing mango salsa on top. This dish is packed with flavor and makes for a great side dish or main course.
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Tropical Grilled Salmon Burger with Grilled Pineapple...

Main Ingredients: Salmon, Jerk, Seasoning, Fresh Pineapple, Jalapeno
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This recipe combines the flavors of beer can chicken with grilled salmon. The beer can chicken is shredded and mixed with a jerk seasoning, then formed into a salmon burger and grilled. It's then topped with a grilled pineapple and mango salsa for a tropical twist. This is a light and refreshing meal that's perfect for summer.
10 of 20

Roasted Chicken Salad with Creamy Lime Dressing

Main Ingredients: Fruit, Jicama, Green Onion, Boston Lettuce Leaves
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This recipe takes the flavors of beer can chicken and turns it into a delicious and healthy salad. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then served on top of a bed of greens. The creamy lime dressing, made with Greek yogurt, adds a tangy and refreshing element to the dish. This is a great option for a light lunch or dinner.
11 of 20

Barbecued Oxtail

Main Ingredients: Jerk, Canola Oil, Oxtail, Olive Oil, Spanish Onions
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This recipe is a unique take on beer can chicken, using oxtail instead. The oxtail is coated in a homemade jerk seasoning and slow-cooked on the grill until it's tender and falling off the bone. It's then served with a tangy barbecue sauce for a flavorful and hearty meal.
12 of 20

Gameday Salmon Burgers

Main Ingredients: Salmon, Seasoning, Jerk, Fresh Pineapple, Jalapeno
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These salmon burgers are packed with flavor and perfect for game day. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then formed into patties and grilled. It's then topped with a tangy and spicy slaw made with cabbage, carrots, and jalapenos. These burgers are sure to be a hit at any game day gathering.
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Stir-fried Vegetable Spaghetti | Vegan/Vegetarian

Main Ingredients: Spaghetti, Ginger, Carrots, Snow Peas, Broccoli, Bean
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If you're looking for a vegan or vegetarian option, this stir-fried vegetable spaghetti is a great choice. The beer can chicken is replaced with tofu and mixed with a homemade jerk seasoning. It's then stir-fried with vegetables like bell peppers, onions, and mushrooms and served over spaghetti. The result is a flavorful and satisfying dish that's perfect for any meatless meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This recipe takes the flavors of beer can chicken and applies them to a traditional Italian dish, braciole. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then rolled up in thinly sliced beef and slow-cooked in a tomato sauce. The result is a hearty and flavorful dish that's perfect for a special occasion.
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These Italian meatballs are a classic dish with a twist. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then formed into meatballs and slow-cooked in a tomato sauce. The result is a juicy and flavorful meatball that's perfect for serving over pasta or on a sandwich.
16 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a larger version of Italian meatballs, try these great big Italian meatballs. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then formed into large meatballs and slow-cooked in a tomato sauce. These meatballs are perfect for feeding a crowd or for a family dinner.
17 of 20

Italian Cheese Stuffed Roast Beef Rolls

Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
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These Italian cheese stuffed roast beef rolls are a unique and flavorful dish. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then rolled up in thinly sliced roast beef and stuffed with cheese. The rolls are then baked in a tomato sauce until the cheese is melted and bubbly. This is a delicious and impressive meal that's perfect for a dinner party.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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This recipe takes a simpler approach to Italian meatballs, using only a few ingredients. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then formed into meatballs and slow-cooked in a tomato sauce. The result is a flavorful and easy dish that's perfect for a weeknight dinner.
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This Italian wedding soup is a hearty and comforting dish. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then formed into small meatballs and cooked in a broth with vegetables and pasta. The result is a delicious and filling soup that's perfect for a cold day.
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This recipe takes a more traditional approach to Italian meatballs, using a combination of ground beef and pork. The beer can chicken is shredded and mixed with a homemade jerk seasoning, then formed into meatballs and slow-cooked in a tomato sauce. The result is a classic and delicious dish that's perfect for any occasion.

How to Make Jerk Italian Beef Egg Rolls

Ingredients:

  • 1 pound cooked Italian beef, shredded
  • 1 tablespoon jerk seasoning
  • 8 egg roll wrappers
  • 1 cup shredded mozzarella cheese
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup diced tomatoes
  • Oil for frying
  • Marinara sauce for dipping

Instructions:

  1. In a large bowl, mix the shredded Italian beef with the jerk seasoning until well combined.
  2. Place an egg roll wrapper on a flat surface and add a spoonful of the Italian beef mixture onto the center of the wrapper.
  3. Add a sprinkle of shredded mozzarella cheese on top of the beef mixture.
  4. Top with a spoonful each of diced bell peppers, onions, and tomatoes.
  5. Using your fingers, wet the edges of the egg roll wrapper with water to help seal it.
  6. Roll up the wrapper, tucking in the sides as you go.
  7. Repeat with the remaining egg roll wrappers and filling.
  8. In a pot or deep fryer, heat oil to 375 degrees Fahrenheit.
  9. Carefully add the egg rolls to the hot oil and fry until golden brown, about 2-3 minutes per side.
  10. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
  11. Serve hot with marinara sauce for dipping.

Why You'll Love These Egg Rolls

Not only are these jerk Italian beef egg rolls easy to make, but they also pack a flavor punch. The combination of spicy jerk seasoning and tender Italian beef creates a delicious and unique taste that will have you going back for seconds. Plus, the addition of colorful bell peppers, onions, and tomatoes adds a touch of freshness and crunch to every bite. And let's not forget about the crispy egg roll wrapper that holds everything together. It's the perfect vessel for all the flavorful ingredients inside. So the next time you're craving an Italian beef sandwich, switch it up and try these mouth-watering egg rolls instead. Your taste buds will thank you.

In Conclusion

With just a few simple ingredients and easy-to-follow instructions, you can make these tasty jerk Italian beef egg rolls in no time. They're perfect for a quick lunch or dinner, and also make a great party appetizer. So go ahead and give this recipe a try, and watch as your taste buds are taken on a journey of delicious fusion flavors.
20 jerk italian beef egg rolls recipe easy Get cooking and enjoy!

Jamaican Rasta Pasta

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 box penne pasta
  • green bell pepper 1/2 eac. Red yellow
  • 1 teaspoon garlic minced
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 1/2 cups heavy whipping cream
  • 1 cup cheese Mexican style four
  • 1/2 cup mozzarella
  • 2 tablespoons jerk season Walkerwood
  • 1 teaspoon jerk seasoning

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 260 milligrams
  • Fat : 79 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 46 grams
  • Sodium : 2270 milligrams
  • Sugar : 4 grams
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