Greek yogurt has become a popular ingredient in many baking recipes, and for good reason. Not only does it add a creamy and tangy flavor, but it also adds a boost of protein and calcium to any dish. One of the best ways to incorporate this versatile ingredient into your baking is by using it in a classic dessert like a lemon pound cake. This lemon pound cake recipe with Greek yogurt is the perfect balance of zesty lemon and rich, moist cake, making it a delicious treat for any occasion.
Main Ingredients: Greek Yogurt, Lemon, Garlic Cloves, Cucumber, Kosher
One of the most popular accompaniments to Beer Can Chicken is tzatziki sauce. Made with tangy Greek yogurt, refreshing cucumbers, and zesty lemon juice, this sauce adds a burst of flavor to your chicken. It's also a healthier alternative to traditional creamy sauces, making it the perfect choice for those watching their diet. To make this sauce, simply combine Greek yogurt, diced cucumbers, minced garlic, lemon juice, and dill in a bowl. Mix well and refrigerate until ready to serve.
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Lemon Greek Yogurt Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
If you're a fan of citrus flavors, then you'll love this Lemon Greek Yogurt Pound Cake. Made with Greek yogurt, this cake is lighter and more moist than traditional pound cakes. The addition of lemon zest and juice gives it a bright and refreshing flavor. Serve it as a dessert after your Beer Can Chicken for a delicious and well-rounded meal.
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Greek Yogurt Blueberry Lemon Pound Cake
Main Ingredients: White Whole Wheat Flour, Baking Powder, Baking Soda
Take your pound cake to the next level by adding blueberries and lemon to the mix. The tartness of the blueberries pairs perfectly with the tangy Greek yogurt and zesty lemon, creating a burst of flavor in every bite. Plus, the blueberries also add a pop of color to your pound cake, making it even more enticing.
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Lemon Pound Cake with Honey Greek Yogurt Whipped Cream
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Eggs
If you want to add a touch of sweetness to your Lemon Pound Cake, try topping it with a honey Greek yogurt whipped cream. This light and fluffy cream is made with Greek yogurt, honey, and a splash of vanilla extract. It adds a creamy and slightly sweet element to your pound cake, making it even more irresistible.
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Greek Yogurt Lemon Pound Cake
Main Ingredients: White Whole Wheat Flour, Baking Powder, Baking Soda
For a classic and simple Lemon Pound Cake recipe, look no further than this Greek yogurt version. Made with a combination of Greek yogurt and butter, this cake is rich, moist, and bursting with lemon flavor. It's the perfect accompaniment to your Beer Can Chicken and can also be enjoyed as a stand-alone dessert.
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Keto lemon pound cake
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Salt, Large
If you're following a keto diet, you don't have to miss out on the deliciousness of a Lemon Pound Cake. This keto-friendly version is made with almond flour, Greek yogurt, and erythritol, making it low in carbs and sugar. The result is a moist and lemony pound cake that is guilt-free and perfect for anyone watching their carb intake.
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Raspberry Swirl Lemon Pound Cake
Main Ingredients: Fresh Raspberries, Caster, Flour, Baking Powder, Salt
Add a fruity twist to your Lemon Pound Cake by swirling in some raspberry jam. The combination of tangy lemon and sweet raspberry creates a delicious balance of flavors in every bite. Plus, the beautiful swirls of pink throughout the cake make it a show-stopper on its own.
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Blueberry Lemon Pound Cake
Main Ingredients: White Granulated Sugar, Lemon Zest, All Purpose Flour
Blueberries and lemon go together like peanut butter and jelly. This Blueberry Lemon Pound Cake is a must-try for any blueberry lover. The sweet and juicy blueberries complement the tangy lemon perfectly, creating a burst of flavor in every slice. Plus, the blueberries also add a pop of color to your pound cake, making it even more tempting.
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Keto Lemon Pound Cake with Lemon Glaze
Main Ingredients: Almond Flour, Baking Soda, Salt, Sweetener, Large Eggs
Take your keto Lemon Pound Cake to the next level by adding a lemon glaze on top. Made with lemon juice, erythritol, and almond milk, this glaze adds a tangy and slightly sweet element to your pound cake. It's the perfect finishing touch to this already delicious dessert.
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Lemon Pound Cake
Main Ingredients: Flour, Butter, Baking Powder, Salt, Greek Yoghurt
For a simple and classic Lemon Pound Cake recipe, this one is a winner. Made with a combination of butter, sugar, eggs, and lemon zest, this cake is moist, buttery, and bursting with lemon flavor. Serve it as a dessert or enjoy it as a snack, either way, it's sure to satisfy your lemon cravings.
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Healthy Greek Yogurt Lemon Poppyseed Pound Cake
Main Ingredients: White Whole Wheat Flour, Baking Powder, Fine Salt
If you're looking for a healthier version of Lemon Poppyseed Pound Cake, this recipe is for you. Made with Greek yogurt, almond flour, and honey, this cake is low in sugar and high in protein. The addition of poppyseeds adds a delicious crunch to every bite, making it a perfect choice for a guilt-free dessert.
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Keto Lemon Pound Cake
Main Ingredients: Butter, Sweetener, Medium Eggs, Egg White, Greek
This keto-friendly Lemon Pound Cake is made with almond flour, Greek yogurt, and erythritol, making it low in carbs and sugar. But don't let that fool you, this cake is just as delicious as its non-keto counterpart. The zesty lemon flavor shines through, making it the perfect dessert for anyone following a keto diet.
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Youricka’s Lemon Pound Cake
Main Ingredients: Eggs, Sugar, Vegetable Oil, Greek Yogurt, Milk, Vanilla
If you want to try a unique and flavorful Lemon Pound Cake recipe, give this one a go. Made with Greek yogurt, lemon zest, and a splash of rum, this cake is rich, moist, and packed with flavor. It's a perfect choice for a special occasion or when you want to impress your guests with a delicious and unique dessert.
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Mini Iced Lemon Pound Cake Loaves
Main Ingredients: Coconut Oil, Sugar, Eggs, Greek Yogurt, Lemon Zest
If you love the idea of individual portions, then these Mini Iced Lemon Pound Cake Loaves are perfect for you. Made with Greek yogurt, these mini pound cakes are moist, fluffy, and bursting with lemon flavor. The icing on top adds a touch of sweetness and makes them look even more appetizing.
For those following the Weight Watchers program, this Lemon Pound Cake is a must-try. Made with Greek yogurt, this cake is low in points and high in flavor. It's a perfect choice for when you want to indulge in a dessert without feeling guilty.
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Glazed Lemon Pound Cake *Gluten & Wheat-Free*
Main Ingredients: All Purpose Gluten Free Flour, Gluten Free Baking
If you're following a gluten-free or wheat-free diet, you don't have to miss out on the deliciousness of a Lemon Pound Cake. This version is made with almond flour and coconut flour, making it a gluten-free and wheat-free option. The zesty lemon glaze on top adds a tangy and sweet element to this already delicious cake.
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Keto Lemon Pound Cake Muffins with Lemon Glaze
Main Ingredients: Almond Flour, Baking Soda, Salt, Sweetener, Large Eggs
If you prefer individual servings over a whole cake, try these Keto Lemon Pound Cake Muffins. Made with almond flour and Greek yogurt, these muffins are low in carbs and high in flavor. The lemon glaze on top adds a refreshing and tangy element, making them a perfect choice for a quick and delicious dessert.
If you want to try a different take on the classic Lemon Pound Cake, this Italian version is a must-try. Made with ricotta cheese and lemon zest, this cake is light, fluffy, and full of lemon flavor. It's a perfect choice for when you want to switch things up and try something new.
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Greek Yogurt Roasted Chicken
Main Ingredients: Chicken Pieces, Greek Yogurt, Lemon, Olive Oil, Fresh
If you're in the mood for a savory dish instead of a sweet one, try this Greek Yogurt Roasted Chicken recipe. The Greek yogurt acts as a marinade, keeping the chicken tender and juicy. The addition of herbs and spices gives it a delicious and flavorful kick, making it a perfect pairing for your Beer Can Chicken.
No Beer Can Chicken meal is complete without a refreshing salad on the side. This Greek Yogurt Salad Dressing is the perfect accompaniment. Made with Greek yogurt, olive oil, and lemon juice, it's light, tangy, and adds a burst of flavor to any salad. Plus, it's a healthier alternative to traditional creamy dressings, making it a win-win.
Why use Greek yogurt in a lemon pound cake?
1. Adds moisture
Greek yogurt is known for its thick and creamy texture, making it a great substitute for traditional butter or oil in baking. This is especially beneficial in a pound cake where a moist and dense texture is key. The Greek yogurt helps keep the cake from drying out, resulting in a perfectly moist and tender crumb.
2. Enhances flavor
The tangy and slightly sour taste of Greek yogurt pairs perfectly with the bright and refreshing flavor of lemon. This combination creates a depth of flavor that is both balanced and irresistible. It also helps to cut through the sweetness of the cake, making it a well-rounded and satisfying dessert.
3. Provides added nutrition
Not only does Greek yogurt add flavor and moisture, but it also adds a boost of nutrition to this dessert. Greek yogurt is high in protein and calcium, making this lemon pound cake a guilt-free indulgence. Plus, the use of Greek yogurt allows for the reduction of other less healthy ingredients like butter and oil.
How to make a lemon pound cake with Greek yogurt
Now that you know why Greek yogurt is the secret ingredient in this lemon pound cake recipe, let's dive into how to make it. The process is similar to making a traditional pound cake, with the addition of Greek yogurt.
First, you'll want to gather all your ingredients, including flour, sugar, eggs, butter, baking powder, salt, lemon zest, lemon juice, and of course, Greek yogurt. Be sure to use full-fat Greek yogurt for the best results.
Next, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the dry ingredients, alternating with the Greek yogurt. Finally, fold in the lemon zest and juice for that refreshing citrus flavor.
Pour the batter into a greased and floured bundt pan and bake for about an hour, or until a toothpick inserted in the center comes out clean. Let the cake cool before turning it out onto a wire rack to cool completely.
In conclusion
Using Greek yogurt in a lemon pound cake not only adds a delicious tangy flavor but also provides added moisture and nutrition. This simple yet flavorful recipe is a must-try for any baking enthusiast. So why not give it a try and taste the delicious difference that Greek yogurt makes in this classic dessert.
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