18+ New York Holiday Roast Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
New York City is known for its vibrant culture, stunning skyline, and of course, its iconic holiday roast. This meaty dish has been a staple in New York households for generations, and it's no wonder why. The combination of succulent meat, savory seasonings, and hearty sides make for a meal that is both comforting and impressive. Whether you're hosting a holiday dinner or just looking to add some New York flavor to your menu, this recipe is sure to become a new favorite.
Main Ingredients: Roast, Kosher Salt, Freshly Ground Pepper, Olive Oil
If you're looking for a delicious and impressive main dish to serve at your next dinner party, look no further than this grill-roasted New York strip roast. This recipe takes a classic cut of beef and elevates it with the smoky flavor of the grill. The result is a tender and flavorful roast that will have your guests asking for seconds.
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New York Strip Steaks with Bourbon Steak Sauce
Main Ingredients: New York Strip Steaks, Unsalted Butter, Canola Oil
For a twist on traditional steak night, try these New York strip steaks with a rich and flavorful bourbon steak sauce. The combination of the juicy steaks and the tangy, slightly sweet sauce is sure to be a crowd-pleaser. Plus, the sauce is easy to make and can be prepared ahead of time, making this recipe perfect for a weeknight dinner or a special occasion.
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New York Strip Roast
Main Ingredients: Garlic, Dried Herbs, Extra Virgin Olive Oil, Salt
This classic New York strip roast is a tried and true recipe that never fails to impress. The key to a perfect roast is starting with a high-quality cut of meat and cooking it low and slow. This allows the flavors to develop and results in a tender and juicy roast that will be the star of any meal.
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New York Strip Roast with Savory Crust
Main Ingredients: Roast, Sea Salt, Fresh Ground Black Pepper, Salt, Steak
Take your New York strip roast to the next level with this savory crust recipe. The combination of herbs and spices creates a flavorful and crispy crust that will have everyone coming back for more. This recipe is perfect for a special occasion or holiday meal, and is sure to impress your friends and family.
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Skillet New York Strip Roast
Main Ingredients: Roast, Olive Oil, Kosher Salt, Ground Black Pepper
If you don't have access to a grill, fear not. This skillet New York strip roast recipe is just as delicious and can be made entirely on the stovetop. The key to a perfectly cooked roast is to sear it in a hot skillet first, then finish it off in the oven. This method results in a juicy and flavorful roast every time.
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Smoked New York Strip Roast
Main Ingredients: Roast, Kosher Salt, Brown Sugar, Garlic Powder, Ground
For a unique and delicious twist on a classic New York strip roast, try smoking it on the grill. The smoky flavor adds an extra depth of flavor to the already delicious cut of beef. This recipe also includes a homemade rub that gives the roast a nice crust and adds even more flavor to each bite.
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Sous Vide New York Strip Roast
Main Ingredients: Roast, Olive Oil, Salt, Pepper
Sous vide cooking has become increasingly popular in recent years, and for good reason. This method involves cooking food in a temperature-controlled water bath, resulting in perfectly cooked and tender meat every time. This sous vide New York strip roast recipe is no exception, resulting in a melt-in-your-mouth roast that will have you hooked on this cooking technique.
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New York Strip Roast with Champagne Mustard Sauce
Main Ingredients: Yellow Mustard Seeds, Thyme, Champagne, Shallot
Elevate your New York strip roast with this elegant and flavorful champagne mustard sauce. The tangy mustard and bubbly champagne combine to make a sauce that pairs perfectly with the tender and juicy roast. This recipe is perfect for a special occasion or holiday dinner and is sure to impress your guests.
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New York Strip Roast with Brandy Aus Jus
Main Ingredients: Roast, Garlic, Fresh Thyme Leaves, Kosher Salt, Black
Aus jus, or "with juice," refers to the flavorful sauce that is made from the drippings of the meat. This New York strip roast is served with a rich and flavorful brandy aus jus that takes the dish to the next level. This recipe is perfect for a special occasion or holiday meal and is sure to be a hit with your guests.
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New York Strip Roast with Madeira Pan Sauce
Main Ingredients: Kosher Salt, Ground Black Pepper, Ground Allspice
Madeira is a fortified wine that adds a rich and complex flavor to sauces and dishes. In this New York strip roast recipe, the madeira is used to make a decadent pan sauce that is perfect for drizzling over the tender and juicy roast. This dish is sure to impress and is perfect for a special occasion or holiday meal.
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New York Strip Steak
Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
If you're looking for a quick and easy dinner option, look no further than this New York strip steak recipe. The key to a perfectly cooked steak is to let it come to room temperature before cooking and to let it rest after cooking. This allows the meat to cook evenly and results in a tender and juicy steak every time.
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Perfect Pan-Seared New York Strip
Main Ingredients: New York Steak, Olive Oil, Sea Salt, Cracked Black
For a perfectly cooked and flavorful New York strip steak, try this pan-seared method. The key is to get a good sear on each side of the steak and then finish it off in the oven. This ensures a juicy and tender steak that is bursting with flavor. Serve with your favorite side dishes for a delicious and easy meal.
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The New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Salt, Pepper
This classic New York strip steak recipe is a go-to for many home cooks. It's simple, delicious, and always a crowd-pleaser. The key to a perfectly cooked steak is to let it rest after cooking, allowing the juices to redistribute and resulting in a tender and juicy cut of meat. Serve with your favorite sides for a classic and satisfying meal.
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Pan-seared New York strip steak
Main Ingredients: Blue Cheese, Butter, Garlic, Mustard, Lemon Juice
For a quick and easy weeknight meal, try this pan-seared New York strip steak recipe. The steak is cooked in a hot skillet for a few minutes on each side, resulting in a juicy and flavorful steak that is perfect for pairing with your favorite sides. This recipe is sure to become a family favorite.
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Bourbon Street New York Strip Steak
Main Ingredients: New York Strip Steaks, Bourbon Whiskey, Dark Brown Sugar
This recipe takes the classic New York strip steak and gives it a Cajun twist. The steak is marinated in a flavorful bourbon and spice mixture, resulting in a tender and flavorful steak that is perfect for grilling. Serve with your favorite Cajun-inspired sides for a delicious and unique meal.
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Pan Seared New York Strip Steak
Main Ingredients: Olive Oil, New York Strip Steak, Steak Seasoning
This pan-seared New York strip steak is cooked to perfection in a cast-iron skillet. The key to a perfectly cooked steak is to let it rest after cooking, allowing the juices to redistribute and resulting in a tender and juicy cut of meat. Serve with your favorite sides for a simple and delicious meal.
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New York Strip Steak Marinade
Main Ingredients: Garlic, Worcestershire Sauce, Balsamic Vinegar, Freshly
This marinade is perfect for adding flavor to your New York strip steaks. The combination of soy sauce, Worcestershire, and balsamic vinegar creates a tangy and savory flavor that pairs perfectly with the juicy steak. Marinade for at least an hour before cooking for maximum flavor.
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Pan-Seared New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Sea Salt, Cracked
This pan-seared New York strip steak is cooked in a cast-iron skillet for a delicious and flavorful meal. The key to a perfectly cooked steak is to let it rest after cooking, allowing the juices to redistribute and resulting in a tender and juicy cut of meat. Serve with your favorite sides for a simple and delicious meal.
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Pan Seared New York Strip Steak with Garlic Butter...
Main Ingredients: New York Strip Steaks, Onion, Garlic, Butter, Salt
This pan-seared New York strip steak is served with a rich and flavorful garlic butter that takes the dish to the next level. The combination of the juicy steak and the creamy, garlicky butter is sure to be a hit with your family and friends. Serve with your favorite sides for a delicious and easy dinner.
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Grilled New York Strip Steak with Spicy Rub
Main Ingredients: Paprika, Garlic Powder, Chili Powder, Dried Oregano
For a flavorful and slightly spicy twist on a classic New York strip steak, try this grilled recipe. The steak is coated in a homemade spice rub that adds depth and flavor to the already delicious cut of meat. This recipe is perfect for a summer barbecue or any time you're craving a delicious and juicy steak.
The Perfect Cut of Meat
Choosing the Right Roast
When it comes to making the perfect New York holiday roast, the first step is choosing the right cut of meat. Prime rib is the traditional choice for this dish, with its rich marbling and tender texture. However, beef tenderloin or even pork loin can also be great options. Whichever cut you choose, make sure it is a high-quality, well-marbled piece of meat. This will ensure that your roast is juicy and full of flavor.
Preparing the Meat
Before cooking the roast, it's important to properly prepare it. Seasoning is key to achieving that classic New York flavor. A simple rub of salt, pepper, garlic, and herbs can do wonders for enhancing the natural flavors of the meat. Make sure to pat the seasoning into the meat to ensure it adheres well. You can also marinate the meat for a few hours or even overnight to infuse it with even more flavor.
A Flavorful Crust
The Secret Ingredient
One of the things that sets New York holiday roast apart is the crust that forms on the outside of the meat. This not only adds texture but also packs a punch of flavor. The secret to achieving the perfect crust is mustard. Yes, you read that right. A simple slathering of Dijon mustard on the outside of the roast before cooking will create a delicious and flavorful crust.
Cooking to Perfection
Now it's time to cook the roast. Oven roasting is the traditional method for cooking a New York holiday roast, and it's also the most foolproof. A low and slow cooking method is key to achieving a tender and juicy roast. Baste the meat with its own juices throughout the cooking process to keep it moist and flavorful. Using a meat thermometer, cook the roast to your desired level of doneness. Resting the meat for 15-20 minutes before carving is also crucial for allowing the juices to redistribute and ensuring a tender and juicy roast.
Sides and Accompaniments
No New York holiday roast is complete without some delicious sides and accompaniments. Classic options include creamy mashed potatoes, roasted root vegetables, and homemade gravy. For a twist, you can also add some cranberry sauce or roasted garlic butter to accompany the roast. And of course, don't forget a hearty glass of red wine to pair with your meal.
Now that you have all the tips and tricks for making the perfect New York holiday roast, it's time to put them into action. Whether you're a seasoned cook or just starting, this recipe is sure to impress and become a new holiday tradition. So gather your loved ones, fire up the oven, and get ready to savor the flavors of the Big Apple in your own home.
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