20 Southern Collards Recipe Get Cooking And Enjoy!
Published on: Mar 5, 2024
Collard greens are a staple in Southern cuisine, and this classic recipe is sure to become a family favorite. These hearty greens are loaded with nutrients and bursting with flavor, making them a perfect addition to any meal. Whether you're hosting a Sunday dinner or looking for a comforting side dish, this southern collards recipe is a must-try. In this article, we'll walk you through the steps to create a mouthwatering dish that will have your taste buds singing.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine, known for their rich flavor and hearty texture. While they may seem intimidating to cook, they are actually quite simple and versatile. Whether you prefer them braised, sautéed, or added to soups and stews, there are endless ways to enjoy this nutritious and delicious vegetable. Here is a basic recipe for cooking collards that you can use as a starting point for all your collard green creations.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Traditionally, collard greens are cooked with bacon or ham hocks for added flavor. But if you're looking for a healthier option, try using smoked turkey as a substitute. Simply cook the smoked turkey along with the collard greens for a similar smoky flavor without all the added fat. You can also add other seasonings and spices, such as garlic, onion, and red pepper flakes, to give your collard greens a modern twist.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you're looking for a unique and flavorful way to enjoy collard greens, try incorporating them into a risotto dish. Hoppin' John risotto combines the traditional Southern dish of black-eyed peas and rice with creamy risotto and a collard pesto sauce. The collard pesto adds a bright and fresh flavor to the dish, making it a perfect option for a special occasion or dinner party.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
If you're vegetarian or looking to add more plant-based meals into your diet, try using tempeh as a protein source in your collard green dishes. Tempeh is a fermented soy product that has a firm texture and nutty flavor, making it a great substitute for meat. Simply sauté the tempeh with your collard greens and other vegetables for a flavorful and comforting meal.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a classic and indulgent Southern dish, try cooking your collard greens with bacon drippings and corn. The combination of the salty bacon and sweet corn adds a delicious contrast of flavors to the collard greens. Plus, the bacon drippings give the dish a rich and savory taste that is hard to resist.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
Add some seafood to your collard green dishes with this tasty recipe for shrimp, collards, and cheese grits. The collard greens are cooked with garlic and onions, then mixed with creamy cheese grits and topped with sautéed shrimp for a flavorful and satisfying meal. This dish is perfect for a date night in or a dinner with friends.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
Take your collard greens to the next level by adding homemade cornmeal dumplings to the mix. The dumplings are made with a simple dough and cooked in the collard green broth, soaking up all the delicious flavors. This dish is a great way to use up leftover collard greens and is sure to become a family favorite.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
In this hearty and flavorful soup, collard greens are combined with sausage, corn, and lima beans for a satisfying meal. The collard greens add a nutritious boost to the soup, while the sausage and other vegetables give it a delicious and comforting taste. This soup is perfect for cold winter days or when you're feeling under the weather.
This classic Southern recipe for collard greens is a simple and delicious way to enjoy this hearty vegetable. The collard greens are slowly cooked with smoked ham hocks for a rich and smoky flavor, making it the perfect side dish for any Southern meal. Serve it with some cornbread and you have a complete and satisfying meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a healthier take on the traditional Southern collard greens, try using smoked turkey instead of ham hocks. The smoked turkey still adds a smoky flavor to the dish, but with less fat and calories. This recipe also includes a touch of apple cider vinegar for a tangy kick that balances out the flavors.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
If you can't get enough of the delicious combination of collard greens and smoked meat, try this recipe that uses both ham and smoked hock. The ham provides a salty and savory flavor, while the smoked hock adds a depth of smokiness to the dish. This is a perfect recipe for a special occasion or holiday meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
For a twist on the traditional collard greens recipe, try mixing them with cabbage for a delicious and nutritious side dish. The combination of the two greens gives the dish a variety of textures and flavors, and the cabbage helps to lighten up the dish. This is a great option for those who may not be huge fans of collard greens on their own.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
If you're looking for a unique and flavorful way to enjoy collard greens, try making these BBQ black-eyed pea collard rolls. The collard greens are stuffed with a mixture of black-eyed peas, BBQ sauce, and other seasonings, then rolled and baked to perfection. These make a great appetizer or side dish for any meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This hearty and nutritious soup is made with black-eyed peas, collard greens, and other vegetables for a comforting and flavorful meal. The collard greens add a nice texture to the soup, and the black-eyed peas provide a good source of protein. You can also customize this soup by adding in your favorite spices and seasonings.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe for collard greens is a tribute to a beloved Southern cook, Genolia. Her version of collard greens is simple, yet delicious, and is sure to become a family favorite. It includes a few basic ingredients, such as bacon, garlic, and onion, but the result is a flavorful and comforting dish that will remind you of home.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
Hoppin' John is a traditional Southern dish that is typically eaten on New Year's Day for good luck. It is made with black-eyed peas, rice, and other seasonings, and is said to bring prosperity and good fortune in the new year. This version of Hoppin' John includes collard greens for added nutrition and flavor.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
In this simple and flavorful recipe, collard greens are braised in a mixture of garlic, chicken broth, and red pepper flakes. The result is a tender and flavorful dish that is perfect as a side dish or served over rice for a complete meal. This dish is also great for meal prep and can be enjoyed throughout the week.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This classic Southern dish is a staple for New Year's Day, but can be enjoyed any time of year. Black-eyed peas are cooked with collard greens and served with a side of cornbread for a simple and tasty meal. You can also add in some smoked meat for added flavor, or keep it vegetarian for a lighter option.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This hearty and satisfying meal combines pan-fried pork chops with a flavorful gravy and a side of collard greens. The collard greens are cooked with bacon and other seasonings for a rich and savory taste, while the pork chops are pan-fried to perfection. This is a great option for a Sunday dinner with the family.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
If you're looking for a healthier version of collard greens, try this recipe that uses white wine instead of bacon or ham for added flavor. The wine adds a subtle sweetness to the dish and helps to lighten it up. You can also use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're looking for a delicious and hearty meal, then look no further than collard greens. These leafy greens are a staple in Southern cuisine and are packed with flavor and nutrients. But if you've never cooked collards before, you may be wondering where to start. Well, we've got you covered with these 20 beer can chicken recipes that will have you cooking collards like a pro in no time.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Growing up, many of us have memories of our grandmas cooking up a big pot of collards on the stove. But these recipes take that traditional dish to a whole new level. With unexpected ingredients and unique cooking methods, these collard green recipes are a modern twist on a classic dish. Get ready to impress your grandma with your culinary skills.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Who says you can't have Italian and Southern cuisine in one dish? This hoppin' John risotto with collard pesto combines the flavors of both regions in a delicious and hearty meal. The creamy risotto is topped with a zesty and flavorful collard pesto, creating the perfect balance of flavors and textures. Serve this dish at your next dinner party and watch your guests go back for seconds.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
For all the vegetarians out there, this dish is for you. Cozy collards and tempeh is a hearty and flavorful meal that will satisfy even the biggest meat-lovers. The tempeh is sautéed with onions and garlic, then combined with collards and served over a bed of rice. This dish is not only delicious, but it's also packed with protein and nutrients.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a truly indulgent and flavorful dish, look no further than these Southern bacon dripping collards and corn. Yes, you read that right – bacon drippings. The smoky and salty flavor from the bacon adds a whole new level of deliciousness to these collards. And the addition of corn gives this dish a hint of sweetness, creating the perfect balance of flavors.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
If you're a fan of shrimp and grits, then you'll love this twist on the classic dish. Shrimp, collards, and cheese grits combine to create a creamy and flavorful meal that will leave your taste buds singing. The collards add a touch of earthiness to the dish, while the cheese grits provide a rich and creamy texture. Trust us, you won't be able to get enough of this dish.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
Looking for a comforting and hearty meal? These collards and cornmeal dumplings are just what you need. The collards are cooked down to perfection and then topped with fluffy and flavorful cornmeal dumplings. This dish is like a warm hug in a bowl and is perfect for those chilly nights.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
Soup lovers, this one's for you. This sausage and succotash soup with collards is a hearty and flavorful meal that will warm you up from the inside out. The combination of sausage, succotash, and collards creates a delicious and satisfying soup that is perfect for a quick weeknight meal.
For a classic and no-fuss collard greens recipe, look no further than this Southern collard greens dish. This recipe uses traditional ingredients like smoked ham hocks and vinegar to create a dish that is full of flavor and nostalgia. Serve this alongside your favorite protein for a truly delicious meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
For a healthier twist on the classic Southern collard greens, try this recipe that uses smoked turkey instead of ham hocks. The turkey adds a smoky and savory flavor to the dish, while still keeping it light and nutritious. This dish is perfect for those watching their waistline, without sacrificing any flavor.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
If you love the smoky flavor of ham hocks in your collard greens, then this recipe is for you. These collard greens are cooked down with onions, garlic, and ham hocks, creating a dish that is full of flavor and soul. Serve this as a side dish or top it with your favorite protein for a hearty meal.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
For a unique twist on collard greens, try this recipe that combines them with cabbage and other mixed greens. This dish is not only packed with flavor, but it's also loaded with nutrients. The combination of collards and cabbage creates a perfect balance of flavors and textures that will have you coming back for seconds.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
For a fun and creative way to enjoy collard greens, try these BBQ black-eyed pea collard rolls. The collard greens are used as a wrapper for a delicious and flavorful filling of black-eyed peas, BBQ sauce, and cheese. These rolls are perfect for a party or as a unique appetizer.
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Hoppin' John and History Black-Eyed Peas and Rice
Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
This dish is not only delicious, but it also has a rich history. Hoppin' John is a classic Southern dish that is traditionally eaten on New Year's Day for good luck. This recipe combines black-eyed peas and rice with collard greens for a hearty and flavorful meal that is perfect for any time of the year.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
For a simple and flavorful collard greens recipe, try this braised collard greens with garlic dish. The collards are cooked down with garlic and chicken broth, creating a delicious and savory side dish that pairs well with any protein. This dish is perfect for those busy weeknights when you need a quick and easy meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
Soup lovers, get ready to add a new favorite to your list. This black-eyed pea and collard greens soup is a hearty and flavorful meal that will warm you up from the inside out. The addition of collard greens adds a touch of earthiness to the dish, while the black-eyed peas provide protein and nutrients. Serve this with some crusty bread for a complete meal.
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Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
For a true Southern meal, try this recipe for black-eyed peas and cornbread. This dish is a classic and simple way to enjoy collard greens, black-eyed peas, and cornbread all in one meal. The flavors and textures of these dishes complement each other perfectly, creating a satisfying and delicious meal.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe for Genolia's collards is a tribute to the creator's grandmother who was known for her amazing collard greens. This dish is simple and straightforward, using traditional ingredients like ham hocks and vinegar to create a dish that is full of flavor and love. Serve this at your next family gathering and watch it become a new favorite.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
For a hearty and delicious meal, try this recipe for pan-fried pork chops and gravy with collard greens. The pork chops are dredged in flour and pan-fried to perfection, then served with a rich and flavorful gravy and a side of collard greens. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Skinny Drunken Collards
Main Ingredients: Collards, Turkey Necks, Onion, Garlic Cloves, Vodka
For a healthier version of the classic Southern dish, try these skinny drunken collards. This recipe uses turkey bacon instead of traditional bacon to cut down on fat and calories, but still keeps the dish full of flavor. The addition of beer adds a unique twist to this dish, creating a flavorful and satisfying meal that won't leave you feeling guilty.
Ingredients:
Collard Greens
Collard greens are the star of this dish, and it's important to choose fresh, crisp leaves for the best results. Look for greens that are dark green in color, with no yellow or wilted spots. Wash them thoroughly and remove the tough stems before cooking.
Seasonings
To add depth of flavor, we'll use a combination of smoked ham hock, onion, garlic, and red pepper flakes. The smoky ham hock adds a rich flavor to the dish, while the onion and garlic provide a savory base. The red pepper flakes add a touch of heat, but you can adjust the amount to your preference.
Broth
To cook the collards, we'll use a broth made from chicken stock, apple cider vinegar, and brown sugar. The combination of sweet and tangy flavors adds a delicious balance to the dish.
Instructions:
1. In a large pot, cook the smoked ham hock over medium heat for 5 minutes.
2. Add the onion, garlic, and red pepper flakes to the pot and cook for an additional 5 minutes.
3. Add the collard greens to the pot and stir to combine with the seasonings.
4. Pour in the chicken stock, apple cider vinegar, and brown sugar, and bring to a boil.
5. Reduce the heat to low and let the collards simmer for 1 hour, stirring occasionally.
6. Once the collards are tender, remove the ham hock from the pot and shred the meat. Return the meat to the pot and stir to combine.
7. Serve the collards hot as a side dish or on top of creamy grits for a classic Southern meal.
Variations:
- For a vegetarian option, omit the ham hock and use vegetable broth instead of chicken stock.
- If you prefer a sweeter dish, add more brown sugar to the broth.
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
Conclusion:
This classic southern collards recipe is a delicious and nutritious addition to any meal. With just a few simple ingredients and easy instructions, you can create a flavorful dish that will have everyone coming back for seconds. So next time you're in the mood for some comfort food, give this recipe a try and taste the flavors of the South in every bite.
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