15 Japanese Style Ribeye Steak Recipe They're Simply Irresistible!

Ingredients:

• Ribeye steak
• 1/4 cup soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the soy sauce, sake, mirin, minced garlic, grated ginger, and sugar to create the marinade.
2. Place the ribeye steak in a ziplock bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
3. When ready to cook, take the steak out of the fridge and let it come to room temperature.
4. In a large skillet, heat the vegetable oil over high heat. Remove the steak from the marinade and pat it dry with paper towels. Season both sides with salt and pepper.
5. Carefully place the steak in the hot skillet and let it sear for 3-4 minutes on each side for medium-rare, or longer if desired.
6. Add the butter to the skillet and baste the steak with it as it cooks. This will add extra flavor and keep the steak moist.
7. Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes before slicing.
8. Serve the steak sliced and drizzled with the remaining marinade for an extra burst of flavor.

This Japanese-style ribeye steak is perfect for a special occasion or a regular weeknight meal. The marinade infuses the steak with a depth of flavor that will have you coming back for more. Serve it with a side of steamed rice and a simple salad for a complete and satisfying meal. Enjoy the taste of Japan with this easy and delicious recipe!