19 Japanese Stuffed Pepper Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

When it comes to traditional Japanese cuisine, stuffed peppers are a delicious and flavorful dish that should not be missed. This Japanese stuffed pepper recipe combines the perfect blend of savory and sweet flavors, making it a favorite among many households. Whether you are a fan of Japanese food or simply looking for a new recipe to try, this dish is sure to impress.

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The Perfect Blend of Flavors

Ingredients:

When it comes to making Japanese stuffed peppers, the secret lies in the combination of ingredients. Ground beef, rice, and seasonings are the main components that give this dish its unique taste. The ground beef adds a savory and meaty flavor, while the rice provides a subtle sweetness. The seasonings, such as soy sauce, mirin, and sake, bring all the flavors together and give the dish its distinct Japanese taste.

Preparation:

To make this dish, you will first need to cook the rice according to package instructions. While the rice is cooking, you can start preparing the peppers. Bell peppers are the most commonly used peppers for this recipe, but you can use any type of pepper you prefer. Cut off the tops and remove the seeds to create a hollow cavity for the stuffing.

Stuffing and Cooking:

Once the rice is cooked, mix it with the ground beef and seasonings in a bowl. Stuff the mixture into the hollowed-out peppers and place them in a baking dish. Bake the stuffed peppers in the oven for 25-30 minutes, until the peppers are tender and the filling is cooked through.

A Versatile Dish

One of the great things about this Japanese stuffed pepper recipe is its versatility. You can customize the dish to your liking by adding your favorite vegetables or incorporating different types of meat, such as pork or chicken. You can also adjust the seasonings to suit your taste, making it a dish that can be enjoyed by everyone.

Serving Suggestions:

These stuffed peppers can be served as a main course or as a side dish. They are also great for meal prep and can be stored in the refrigerator for a quick and easy lunch or dinner. For a complete Japanese meal, serve the stuffed peppers with a side of steamed rice and Japanese-style salad. In conclusion, this Japanese stuffed pepper recipe is a must-try for anyone looking to add some traditional Japanese flavors to their meal rotation. With its perfect blend of savory and sweet flavors, customizable ingredients, and easy preparation, this dish is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your newfound Japanese cooking skills?
19 japanese stuffed pepper recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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