20 Japanese Steam Fish Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Are you looking to add a healthy and flavorful dish to your dinner repertoire? Look no further than this delicious Japanese steam fish recipe. Not only is this dish incredibly simple to make, but it also packs a punch of umami flavor that is sure to please your taste buds. In this article, we will guide you through the steps to create this traditional Japanese dish, and provide some tips on how to make it your own. Let's get started!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They are made by shaping rice into triangular or cylindrical shapes and filling them with various ingredients. One of the most delicious and unique variations is the Salmon and Black Sesame Onigiri. This recipe combines the savory flavors of salmon with the nutty taste of black sesame seeds, making it a must-try for any onigiri lover.
Okonomiyaki is a savory pancake that originated in Japan. It is made with a batter of flour, eggs, shredded cabbage, and other toppings such as meat or seafood. The name "okonomiyaki" translates to "grilled as you like it," as it allows for endless variations and toppings. This dish is a must-try for those looking to experience authentic Japanese flavors.
3of 20
Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a popular fusion dish that combines the convenience of a burrito with the flavors of sushi. They are made with a similar concept to a regular sushi roll, but with the added convenience of being wrapped in a large sheet of seaweed. The fillings can vary, but typically include rice, raw fish or seafood, vegetables, and sauces. Sushi burritos are a fun and creative way to enjoy sushi on the go.
4of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine. They are a simple and convenient snack or light meal that can be made with a variety of fillings. The rice is typically seasoned with salt and a bit of sugar to add flavor, and the fillings can range from pickled vegetables to cooked meats or seafood. Onigiri is a must-try for anyone looking to experience traditional Japanese flavors.
5of 20
Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso udon noodle soup is a warm and comforting dish that is perfect for a cold day. The broth is made with a base of miso paste, which adds a rich and savory flavor. Udon noodles, which are thick and chewy wheat noodles, are added to the broth along with various toppings such as tofu, mushrooms, and green onions. This dish is quick and easy to make, making it a great option for a weeknight dinner.
6of 20
Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a cooking method that involves vacuum-sealing food in a bag and cooking it in a temperature-controlled water bath. This technique results in perfectly cooked and tender meat, making it a popular method for cooking duck. By adding Japanese-inspired flavors such as soy sauce, ginger, and garlic, you can create a delicious and tender sous vide duck dish that is bursting with flavor.
Roasted striped bass head is a popular dish in Japan, especially in coastal regions. The head of the fish is marinated in a mixture of soy sauce, mirin, and sake, then roasted until crispy and golden brown. This dish is not only delicious but also sustainable, as it utilizes the entire fish. It is a must-try for those looking to experience authentic Japanese cuisine.
Beef and potato stew, also known as nikujaga, is a hearty and comforting dish that is popular in Japan. It consists of beef, potatoes, and onions simmered in a sweet and savory broth made with soy sauce, sugar, and sake. This dish is often served with a side of rice and is a staple in many Japanese households.
9of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that is popular in Japan. It is made with thick udon noodles, meat or seafood, and vegetables, all cooked together in a flavorful sauce. This dish is quick and easy to make, making it a great option for those new to Japanese cooking. The key to a delicious yaki udon is to use high-quality ingredients and to not overcook the noodles.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls, also known as donburi, are a popular dish in Japan that consists of rice topped with various ingredients. One of the most delicious and healthy variations is the Japanese Salmon Bowl. It is made with marinated and grilled salmon, avocado, cucumber, and a drizzle of soy sauce and sesame oil. This dish is perfect for a quick and easy lunch or dinner option.
11of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki-style glazed salmon is a dish that is loved by many for its sweet and savory flavors. It is made by marinating salmon in a mixture of soy sauce, mirin, and sugar, then cooking it in a skillet until it is crispy on the outside and tender on the inside. This dish pairs well with a side of rice and steamed vegetables, making it a well-rounded and delicious meal.
12of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a popular side dish in Japan that is often served with meals such as okonomiyaki or sushi. It is made with thinly sliced cabbage, carrots, and other vegetables, all tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. This salad is a great way to add some freshness and crunch to any meal.
Sushi rolls, also known as makizushi, are a staple in Japanese cuisine. They are made with sushi rice, seaweed, and various fillings such as raw fish or seafood, vegetables, and sauces. Sushi rolls can be made in endless variations, making them a fun and creative dish to make at home. With a little practice, you can become a sushi-making pro.
14of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but it has also gained popularity in Japan. Japanese-style ceviche is made with fresh fish or seafood marinated in a mixture of citrus juice, soy sauce, and ginger. The result is a refreshing and flavorful dish that is perfect for a hot summer day.
15of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory pancake that is loved by many in Japan. It is made with a batter of flour, eggs, shredded cabbage, and various toppings such as meat or seafood. The name "okonomiyaki" translates to "grilled as you like it," as it allows for endless variations and toppings. This dish is a must-try for anyone looking to experience authentic Japanese flavors.
16of 20
SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is a popular dish that originated in Japan and has gained worldwide popularity. It is made with vinegared rice, raw fish or seafood, and other ingredients such as vegetables or eggs. Sushi can be enjoyed in various forms, such as nigiri, maki, or sashimi, and has become a staple in many Japanese restaurants around the world.
17of 20
How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular and convenient snack or light meal. They are typically filled with various ingredients and shaped into triangular or cylindrical shapes. Making onigiri is relatively simple, and with a little practice, you can create perfectly shaped and delicious rice balls at home. This recipe is a great place to start for beginners.
Japanese omelette, also known as tamagoyaki, is a staple in Japanese cuisine. It is made by rolling together thin layers of beaten eggs, creating a rectangular shape. The result is a sweet and savory omelette that is often served as a side dish or used as a filling for sushi rolls. With a little practice, you can perfect the art of making tamagoyaki at home.
19of 20
Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple and refreshing dish that is perfect for hot summer days. It consists of chilled tofu, topped with various ingredients such as green onions, ginger, and soy sauce. This dish is easy to make and is a great option for those looking for a light and healthy meal.
Okonomiyaki, also known as a Japanese cabbage pancake, is a savory dish that is loved by many in Japan. It is made with a batter of flour, eggs, shredded cabbage, and various toppings such as meat or seafood. The name "okonomiyaki" translates to "grilled as you like it," as it allows for endless variations and toppings. This dish is a must-try for anyone looking to experience authentic Japanese flavors.
The Benefits of Steaming Fish
Why Choose Steam Cooking?
One of the main benefits of steaming fish is that it is a healthier cooking method compared to other techniques such as frying or grilling. This is because steaming preserves the nutrients and natural flavors of the fish, without the need for added oils or fats. It also requires minimal preparation and cooking time, making it perfect for busy weeknights.
The Perfect Fish for Steaming
When it comes to choosing the right fish for steaming, white fish such as cod, halibut, or sea bass are great options. They have a mild flavor that pairs well with the delicate flavors of the steaming broth. The flesh of these fish is also firm enough to hold its shape while cooking, ensuring a flaky and tender end result.
Creating the Perfect Broth
Traditional Japanese Flavors
The key to a flavorful steam fish dish lies in the broth. In Japanese cuisine, mirin, sake, and soy sauce are commonly used to create a savory and slightly sweet broth. These ingredients can easily be found in most grocery stores, and when combined, they create a delicious base for steaming fish.
Adding Your Own Twist
While the traditional Japanese flavors are delicious on their own, you can also add your own twist to the broth to make it your own. Some popular additions include lemongrass, ginger, or chili flakes to give the broth an extra kick of flavor. You can also experiment with different types of broth bases such as coconut milk or miso paste for a unique and tasty twist.
Steaming the Fish
Preparing the Fish
Before steaming the fish, make sure to clean and pat dry the fish fillets. This will ensure that the broth can easily penetrate the fish, resulting in a more flavorful end product. You can also marinate the fish in the broth for a few minutes before steaming for an extra boost of flavor.
Steaming Tips
To steam the fish, place the fillets in a heatproof dish and pour the broth over them. Cover the dish with foil or a lid and place it in a steamer basket over boiling water. Steam for about 10-15 minutes, depending on the thickness of the fillets. To check if the fish is done, insert a fork into the thickest part of the fish. If it flakes easily, it is ready to be served.
Now that you have all the tips and tricks for creating a delicious Japanese steam fish dish, it's time to try it out for yourself. Whether you stick to the traditional flavors or add your own twist, this dish is sure to impress. So next time you're looking for a healthy and flavorful dinner option, give this Japanese steam fish recipe a try.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-lA2VzO_SQE4/VWw0rYx40MI/AAAAAAAADZk/3OW7eL4X6I8/s1600/cabbage-salad-2.jpg)
