18 Japanese Seared Steak Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make meal that will impress your friends and family, look no further than this Japanese seared steak recipe. This dish combines the succulent flavors of a perfectly seared steak with the bold and savory flavors of Japanese cuisine. With just a few key ingredients and some simple techniques, you can create a mouthwatering meal that will have everyone coming back for seconds.
If you're a fan of Japanese cuisine, then this recipe is a must-try. Tender and juicy steak marinated in a sweet and savory teriyaki sauce, this dish will surely leave you wanting more. The key to a perfect Steak Teriyaki is the marinade, which infuses the meat with delicious flavors and makes it incredibly tender. Serve it with a side of rice and some grilled vegetables for a complete meal.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Ramen is a popular Japanese dish loved by many, and this recipe takes it to the next level by adding grilled steak to the mix. The rich and flavorful broth, combined with tender steak and chewy noodles, is a match made in heaven. This dish is perfect for a cold winter night or when you're craving something hearty and comforting.
This simple yet delicious dish is a staple in Japanese cuisine. Tender slices of steak are served on top of a bed of rice and drizzled with a savory sauce. The best part? It only takes 20 minutes to make, making it a perfect weeknight dinner option. You can also add some crispy tempura or pickled vegetables on the side for some extra flavor and texture.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This classic Japanese dish is a must-try for all steak lovers. The key to a perfect Japanese Beef Steak is to use high-quality beef and cook it to perfection. It is usually served with a side of wasabi and soy sauce for dipping, which adds a nice kick to the already flavorful meat. Serve it with a side of Japanese potato salad and some steamed rice for a complete meal.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
If you're a fan of runny eggs, then you'll love this dish. Tender slices of beef are served with a soft-boiled egg on top, creating a rich and creamy sauce when mixed together. This dish is usually served over a bed of warm rice and topped with some scallions and sesame seeds for added flavor and texture. It's a perfect combination of protein, carbs, and healthy fats.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For all the halal food lovers out there, this recipe is for you. Authentic Japanese ramen noodles are made with pork broth, but this version uses chicken broth, making it halal-friendly. The broth is flavored with mirin and soy sauce, making it rich and flavorful. Top it off with some sliced chicken or beef, and you have a delicious and hearty meal.
Hot pot, also known as shabu-shabu, is a popular Japanese dish that involves cooking a variety of ingredients in a simmering pot of broth. This simple Japanese Hot Pot recipe is perfect for a cozy night in with friends or family. The key to a delicious hot pot is to use fresh ingredients, such as thinly sliced beef, vegetables, and noodles. Dip them in a sesame sauce or ponzu sauce for added flavor.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Another classic Japanese dish, Beef Teriyaki is a crowd-pleaser. Thinly sliced beef is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. The key to a tender and juicy Beef Teriyaki is to let the meat marinate for at least an hour before cooking. Serve it with a side of stir-fried vegetables and some steamed rice for a complete meal.
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Pan-Seared Steak with Garlic Butter
Main Ingredients: Steaks, Salt, Pepper, Olive Oil, Butter, Garlic, Fresh
This simple yet delicious dish is perfect for a romantic dinner at home. Tender steak is pan-seared to perfection and then topped with a garlic butter sauce for added flavor. Serve it with a side of roasted potatoes or steamed vegetables for a complete meal. This dish is sure to impress your loved one.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is a popular Japanese hot pot dish that is usually served during special occasions. Thinly sliced beef, vegetables, and tofu are cooked in a sweet and savory broth and then dipped in a raw egg before being eaten. The combination of flavors and textures in this dish is truly satisfying. Perfect for a dinner party or a special family gathering.
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Reverse Seared Steak
Main Ingredients: Steaks, Kosher Salt, Freshly Cracked Black Pepper
If you want to take your steak game to the next level, then try this recipe. Instead of searing the steak first and then finishing it in the oven, this method involves cooking the steak in the oven first and then searing it on a hot pan. This ensures that the steak is evenly cooked and results in a tender and juicy piece of meat. Serve it with a side of mashed potatoes or creamed spinach for a classic steakhouse meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This dish is perfect for those busy weeknights when you want something quick and easy. Tender slices of steak are stir-fried with noodles and vegetables, creating a flavorful and satisfying meal. The key to this dish is the pan sauce, which is made with soy sauce, sesame oil, and rice vinegar. You can also add a spicy kick by adding some sriracha or chili flakes.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This dish is a perfect combination of sweet, savory, and umami flavors. Tender pieces of steak are marinated in a homemade teriyaki sauce and then served on top of a bed of rice. You can also add some steamed broccoli or sautéed mushrooms for added nutrients and texture. This dish is a sure hit with both kids and adults.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Flank steak is a lean and flavorful cut of meat that is perfect for grilling. In this recipe, the steak is marinated in a teriyaki sauce and then grilled to perfection. The key to a tender flank steak is to slice it against the grain. Serve it with a side of grilled vegetables and some steamed rice for a complete meal.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
This dish is a perfect combination of sweet, savory, and tangy flavors. Thinly sliced beef is rolled up with asparagus and carrots, creating a delicious and healthy appetizer. The beef rolls are then grilled and served with a ponzu sauce, which is a citrus-based sauce commonly used in Japanese cuisine. You can also add some bell peppers or zucchini to the rolls for some added color and flavor.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki is a popular Japanese dish that is usually served as an appetizer. Thinly sliced beef is rolled up with scallions and then grilled or broiled until tender. The key to a flavorful Negimaki is the teriyaki glaze, which is brushed on the rolls while cooking. Serve it with a side of steamed rice and some edamame for a complete meal.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
This dish is perfect for a cold winter night when you want something warm and comforting. Udon noodles are cooked in a rich mushroom broth and then topped with sukiyaki beef and sautéed mushrooms. The combination of flavors in this dish is truly satisfying. You can also add some bok choy or spinach for some added nutrients.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku Udon, also known as meat udon, is a popular Japanese dish loved by many. Tender pieces of beef are simmered in a savory broth and then served with udon noodles. It's a simple yet delicious dish that can be made in less than 30 minutes. You can also add some toppings such as green onions, radishes, or nori for added flavor and texture.
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Beef Negimaki
Main Ingredients: Sirloin Steak, Scallions, Soy Sauce, Sugar, Sake, Mirin
This dish is similar to Negimaki, but instead of using scallions, it uses asparagus and carrots as the filling. The beef is rolled up and then grilled or broiled until tender. The key to a flavorful Beef Negimaki is the teriyaki glaze, which is brushed on the rolls while cooking. Serve it with a side of steamed rice and some vegetable tempura for a complete meal.
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Pan Seared Steak with Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Salt
This dish is perfect for a fancy dinner at home. Tender steak is cooked to perfection and then served with a mushroom sauce for added flavor. You can also add some roasted potatoes or grilled asparagus on the side for a complete meal. It's a simple yet elegant dish that is sure to impress your guests.
Ingredients:
1 lb ribeye or striploin steak
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1 tablespoon brown sugar
1 tablespoon grated ginger
2 cloves garlic, minced
1 tablespoon vegetable oil
Instructions:
1. Marinate the Steak
To infuse the steak with Japanese flavors, we will marinate it in a mixture of soy sauce, sake, mirin, brown sugar, grated ginger, and minced garlic. Simply combine all the ingredients in a bowl and add the steak, making sure it is fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
2. Prep the Pan
While the steak is marinating, heat a cast iron skillet or grill pan over high heat. Once hot, add the vegetable oil and swirl it around to coat the pan.
3. Sear the Steak
Remove the steak from the marinade and pat it dry with paper towels. This will help the steak get a nice sear. Place the steak in the hot pan and let it cook for 2-3 minutes on each side for medium-rare. For a more well-done steak, cook for an additional 1-2 minutes on each side.
4. Rest and Slice
Once the steak is cooked to your desired level of doneness, remove it from the pan and let it rest for 5 minutes. This will allow the juices to redistribute and make for a juicier steak. After resting, slice the steak against the grain into thin strips.
5. Serve and Enjoy
Plate the sliced steak and pour any remaining marinade over the top. Serve with a side of steamed rice and your choice of vegetables. This Japanese seared steak is perfect for a dinner party or a special date night at home.
In addition to being delicious, this Japanese seared steak is also a great source of protein and essential nutrients. The soy sauce and sake in the marinade add a unique umami flavor, while the ginger and garlic provide a subtle kick. Impress your guests with this easy and flavorful recipe and watch them go back for seconds. Give it a try and see for yourself why this Japanese seared steak is a must-try dish.
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