16 Pineapple Chutney South Indian Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Pineapple chutney is a delicious and versatile condiment that is popular in South Indian cuisine. It is a sweet and tangy relish made with fresh pineapple, spices, and herbs. This chutney is a staple in many households and is often served as a side dish or accompaniment to main courses. Its unique flavor and texture make it a must-try for anyone looking to explore the diverse flavors of South Indian cooking. In this article, we will delve into the history of pineapple chutney, its health benefits, and a traditional recipe that you can easily recreate in your own kitchen.
Main Ingredients: Vegetable Oil, Crushed Red Pepper Flakes, Sweet Onion
Add a tropical twist to your beer can chicken with this flavorful chutney. Made with ripe mangos and juicy pineapples, this chutney is the perfect combination of sweet and tangy. The addition of fresh herbs adds a burst of freshness to the dish, making it a standout recipe for any summer barbecue.
2of 20
Spicy and Quick Cranberry Pineapple Chutney
Main Ingredients: Whole Berry Cranberry Sauce, Pineapple, Rice Wine
If you're looking for a quick and easy chutney to pair with your beer can chicken, look no further. This spicy and tangy cranberry pineapple chutney is the perfect accompaniment to the tender and juicy chicken. The combination of cranberries and pineapples creates a unique flavor profile that will leave your taste buds wanting more.
3of 20
Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
For a taste of India, try this delicious anarosher chutney. Made with Indian spices and juicy pineapples, this chutney is a flavor explosion in every bite. The addition of fresh ginger and garlic adds a depth of flavor to the dish, making it a perfect accompaniment to your beer can chicken.
4of 20
Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
Sometimes, simplicity is key. This pineapple chutney recipe is a classic and pairs perfectly with beer can chicken. Made with just pineapple, sugar, and vinegar, this chutney is sweet and tangy, complementing the savory flavors of the chicken. It's a quick and easy recipe that will impress your guests without much effort.
5of 20
Mango-Pineapple Chutney
Main Ingredients: Vegetable Oil, Onion, Red Pepper Flakes, Fresh Ginger
Another take on the classic mango-pineapple chutney, this recipe adds a twist with the addition of fresh jalapenos. The spicy kick from the peppers balances out the sweetness of the fruit, creating a delicious and unique flavor profile. Serve this chutney with your beer can chicken for a meal that will take your taste buds on a flavorful journey.
6of 20
Spicy And Sweet Pineapple Chutney
Main Ingredients: Cumin Seeds, Small Yellow Onion, Fresh Ginger, Red
If you can't decide between spicy or sweet, why not have both? This recipe for spicy and sweet pineapple chutney is the perfect blend of flavors. The heat from the red pepper flakes is balanced out by the sweetness of the pineapple and brown sugar. It's a chutney that will add a burst of flavor to your beer can chicken.
7of 20
Mangalore Buns with Pineapple Chutney
Main Ingredients: Ripe Banana, Kosher Salt, Plain Greek Yogurt, Cane
For a unique and flavorful twist, try serving your beer can chicken with Mangalore buns and pineapple chutney. These soft and fluffy buns are made with mashed ripe bananas and served with a tangy and spicy pineapple chutney. It's a perfect combination of flavors and textures that will elevate your beer can chicken to the next level.
8of 20
South Indian Pineapple Rasam
Main Ingredients: Pineapple Chunks, Toor Dal, Tomato, Asafoetida, Salt
Rasam is a popular South Indian soup that is traditionally served with rice. This recipe for pineapple rasam adds a fruity twist to the dish and pairs perfectly with beer can chicken. Made with tamarind, spices, and pineapple, this rasam is tangy, spicy, and full of flavor. Serve it as a side dish or drizzle it over your chicken for a delicious and unique flavor combination.
9of 20
Sweet Potato Cakes with Mango-Pineapple Chutney
Main Ingredients: Fresh Pineapple, Mango, Sugar, White Wine Vinegar
Add a touch of sweetness to your beer can chicken dinner with these sweet potato cakes. Made with mashed sweet potatoes and spices, these cakes are crispy on the outside and soft on the inside. Serve them with a side of mango-pineapple chutney for a burst of flavor that will complement your chicken perfectly.
For a bold and flavorful chicken dish, try this Indian spiced chicken recipe. Marinated in a blend of Indian spices and yogurt, this chicken is tender, juicy, and packed with flavor. Serve it with a side of pineapple chutney for a meal that will transport your taste buds to the streets of India.
11of 20
Pineapple Rasam-charu-Indian Soup
Main Ingredients: Dhal, Rasam Powder, Turmeric Powder, Pineapple, Tomato
This variation of South Indian pineapple rasam adds a touch of sweetness to the traditional soup. Made with Indian spices, pineapple, and coconut milk, this soup is creamy, tangy, and full of flavor. Serve it with your beer can chicken for a unique and delicious meal.
12of 20
Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style mint chutney is the perfect accompaniment to your beer can chicken. The freshness of the mint leaves combined with spices and yogurt creates a tangy and flavorful chutney that will complement the savory flavors of the chicken. It's a must-try for any chutney lover.
13of 20
Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This spicy and flavorful red chilli coconut chutney is a staple in South Indian cuisine. Made with coconut, red chillies, and spices, this chutney is perfect for adding a kick to your beer can chicken. It's easy to make and will take your chicken to the next level.
14of 20
Chicken and Pineapple Curry
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Ginger, Curry
For a curry with a twist, try this chicken and pineapple curry. The sweetness of the pineapple perfectly balances out the spiciness of the curry, creating a delicious and unique flavor combination. Serve it with your beer can chicken for a meal that will satisfy your cravings for Indian food.
15of 20
Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
This variation of South Indian mint chutney is made with mint leaves, coconut, and spices. It's tangy, fresh, and full of flavor, making it a perfect accompaniment to your beer can chicken. Spoon it over your chicken for a burst of freshness and flavor in every bite.
16of 20
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and spicy tomato chutney is a staple in South Indian cuisine. Made with fresh tomatoes, spices, and tamarind, this chutney is a perfect pairing for your beer can chicken. It's easy to make and will add a burst of flavor to your meal.
17of 20
Spicy Mango Pineapple Chutney
Main Ingredients: Apple, Apple Cider Vinegar, Brown Sugar, Orange Juice
If you love a bit of heat, this spicy mango pineapple chutney is the perfect condiment for your beer can chicken. Made with ripe mangos, pineapple, and red pepper flakes, this chutney is sweet, tangy, and spicy, making it a flavor explosion in every bite.
18of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This creamy and tangy coconut chutney is a staple in South Indian cuisine. Made with coconut, spices, and yogurt, this chutney is perfect for serving with idlis and dosas. It also pairs well with your beer can chicken, adding a touch of freshness and tanginess to the dish.
19of 20
South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This unique chutney is made with peanuts, tomatoes, and spices. It's tangy, nutty, and full of flavor, making it a perfect accompaniment to your beer can chicken. Spread it on top of your chicken for a delicious and flavorful meal.
20of 20
Cranberry Pineapple Chutney Glazed Meatballs
Main Ingredients: Lean Ground Meat, Ginger, Soy Sauce, Chinese Rice Wine
If you're looking for a creative way to use your leftover beer can chicken, try making these delicious cranberry pineapple chutney glazed meatballs. The tangy and sweet chutney makes the perfect glaze for the tender and juicy meatballs. It's a tasty and unique twist on a classic dish.
The History of Pineapple Chutney
Pineapple chutney has a long and rich history in South Indian cuisine. It is believed to have originated in the coastal regions of Kerala, where pineapples are abundant. In the past, chutneys were made as a way to preserve fruits and vegetables for longer periods of time. Pineapple chutney was no exception, and its sharp and tangy flavor was a welcome addition to meals during the hot and humid summers.
The Health Benefits of Pineapple Chutney
Pineapples are rich in vitamins, minerals, and antioxidants, making them a superfood for our bodies. The addition of spices and herbs in pineapple chutney not only enhances its flavor but also adds to its health benefits. Some of the main ingredients in pineapple chutney, such as ginger, garlic, and turmeric, have anti-inflammatory and immune-boosting properties. Additionally, pineapples contain an enzyme called bromelain, which aids in digestion and can help prevent bloating and indigestion.
The Recipe for Pineapple Chutney
Now that we know the history and health benefits of pineapple chutney, let's dive into a traditional recipe that you can easily make at home. To make this chutney, you will need fresh pineapple, mustard seeds, cumin seeds, dried red chilies, ginger, garlic, turmeric, curry leaves, and salt. Start by heating oil in a pan and adding mustard and cumin seeds. Once they start to splutter, add dried red chilies, ginger, and garlic. Sauté until fragrant, then add chopped pineapple and turmeric. Cook until the pineapple softens, and then add curry leaves and salt. Let the chutney cool and then blend it to a smooth consistency. Your delicious and nutritious pineapple chutney is ready to be enjoyed with your favorite dishes!
In conclusion, pineapple chutney is a versatile and tasty condiment that has been a part of South Indian cuisine for centuries. Its history, health benefits, and traditional recipe make it a must-try for anyone looking to add more flavor and nutrition to their meals. So, don't wait any longer and give this mouth-watering pineapple chutney a try today!
![Spicy Mango Pineapple Chutney Recipe [Video] | Recipe [Video] | Indian ...](https://i.pinimg.com/736x/38/d4/f0/38d4f09a24d45aaf22767a844d1dcb81.jpg)
-9783.jpg)
