19 Japanese Iced Tea Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese iced tea is a refreshing and delicious beverage perfect for hot summer days. This traditional drink is made with a combination of green tea, honey, and citrus fruits, giving it a unique and flavorful taste. In this article, we will share with you an authentic Japanese iced tea recipe that you can easily make at home. Follow these simple steps to create a refreshing and healthy drink that will leave you feeling rejuvenated and cool.
Get ready to take your taste buds on a trip to Japan with this delicious Beer Can Chicken recipe! This Japanese Pork Katsu is a crispy and flavorful dish that is perfect for any occasion. It's easy to make and will leave everyone wanting more.
To make this dish, you'll need to start with a whole chicken and marinate it in a savory blend of soy sauce, sake, and mirin. This will infuse the chicken with rich Japanese flavors and help to tenderize the meat. Then, coat the chicken in a crispy panko breadcrumb mixture and cook it on a beer can for extra juiciness and flavor.
If you're a fan of traditional Japanese pancakes, then you'll love this Beer Can Chicken version! These fluffy and savory pancakes are made with a combination of flour, eggs, milk, and dashi for a unique umami flavor. They're the perfect accompaniment to the juicy and flavorful chicken.
To make these pancakes, you'll start by mixing together the batter and adding in some chopped scallions for extra flavor. Then, you'll cook them on a griddle until they're golden brown and crispy on the outside. Serve them alongside your Japanese Pork Katsu for a delicious and satisfying meal.
This Japanese ‘Cotton’ Cheesecake is a light and airy dessert that is the perfect ending to a meal featuring Beer Can Chicken. This unique cheesecake is made with a combination of cream cheese, eggs, and matcha for a green tea twist. It's a delicious and refreshing way to end your meal.
To make this cheesecake, you'll need to start by beating together the cream cheese and sugar until light and fluffy. Then, you'll add in the eggs and matcha and mix until well combined. Bake the cheesecake until it's light and fluffy, and let it cool before serving with a dollop of whipped cream on top.
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake or Japanese pizza. This version uses Beer Can Chicken as the main protein, making it a hearty and satisfying meal. The chicken is combined with a mixture of cabbage, flour, and bonito flakes, and cooked until crispy and golden brown.
Once cooked, the okonomiyaki is topped with a sweet and savory sauce, kewpie mayo, and ao nori for a burst of flavor. It's a fun and delicious way to enjoy Beer Can Chicken in a new and unique way.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that pairs perfectly with Beer Can Chicken. It's made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds for a simple yet flavorful dish.
To make this salad, you'll start by marinating the cucumbers in a mixture of rice vinegar, sugar, and salt. This helps to draw out the excess water from the cucumbers and infuse them with flavor. Then, add in some soy sauce and sesame seeds for a nutty and salty element. Serve this salad alongside your Japanese-inspired meal for a refreshing and tasty side dish.
Ramen is a beloved Japanese dish that has gained popularity all over the world. This Beer Can Chicken version of the classic dish is full of flavor and will leave you feeling warm and satisfied. The broth is made with a combination of chicken stock, bonito flakes, and miso paste for a rich and savory flavor.
The chicken is cooked on a beer can and then shredded and added to the ramen broth along with noodles, menma (bamboo shoots), and nori (seaweed). Top it off with some soft-boiled eggs and shichimi togarashi for a spicy kick, and you have a delicious and comforting meal that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a popular snack and side dish in Japan. They're made by shaping rice into triangular or oval shapes and filling them with various ingredients. This Beer Can Chicken version is filled with a savory mixture of chicken, umeboshi (pickled plum), and shiso leaves for a burst of flavor.
To make these rice balls, you'll need to cook the rice and then mix in some rice vinegar and salt. Then, shape the rice into balls and make a small indentation in the center to add the filling. Wrap the rice balls in nori for a crispy and savory outer layer. These Onigiri make a great side dish or snack to enjoy alongside your Beer Can Chicken.
Udon Noodle Soup is a classic Japanese dish that is perfect for warming you up on a cold day. This Beer Can Chicken version is full of flavor and features a rich broth made with a combination of chicken stock, mirin, and dashi. The chicken is cooked on a beer can and then shredded and added to the soup for extra juiciness and flavor.
The soup is also filled with thick and chewy udon noodles, negi (green onions), and kamaboko (fish cakes). Top it off with a soft-boiled egg and some shichimi togarashi for a spicy kick, and you have a hearty and satisfying dish that is perfect for any time of year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza Dumplings are a popular Japanese appetizer that is often enjoyed as a snack or side dish. These Beer Can Chicken dumplings are filled with a delicious and flavorful mixture of chicken, cabbage, and ginger. They're pan-fried until crispy and served with a soy sauce-based dipping sauce for a satisfying and tasty snack.
To make these dumplings, you'll need to mix together the filling and then wrap it in store-bought gyoza wrappers. Then, pan-fry the dumplings until they're golden brown and crispy on the outside. Serve them with the dipping sauce and some shichimi togarashi for a spicy kick.
Eggplant, also known as aubergine, is a popular vegetable in Japanese cuisine. This Beer Can Chicken recipe features eggplant that is marinated in a combination of soy sauce, mirin, and sesame oil for a burst of flavor. Then, the eggplant is grilled until tender and served alongside the chicken for a delicious and healthy meal.
To make this dish, you'll need to slice the eggplant and marinate it in the soy sauce mixture for at least 30 minutes. Then, grill the eggplant until it's tender and slightly charred. Serve it alongside your Beer Can Chicken for a tasty and well-rounded meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. They're often served cold with a dipping sauce, but in this Beer Can Chicken recipe, they're served hot with a delicious peanut sauce. The chicken is cooked on a beer can and then shredded and added to the soba noodles for extra flavor and protein.
The peanut sauce is made with a combination of peanut butter, soy sauce, sesame oil, and rice vinegar for a rich and creamy sauce that pairs perfectly with the soba noodles. Top it off with some shredded carrots and scallions, and you have a delicious and satisfying meal that the whole family will love.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken," is a popular Japanese dish that is often enjoyed as a snack or appetizer. This version uses Beer Can Chicken and features bite-sized pieces of chicken that are marinated in a savory blend of soy sauce, mirin, and sake. The chicken is then skewered and grilled until tender and charred.
To make this dish, you'll need to start by marinating the chicken for at least 30 minutes. Then, skewer the chicken and grill it until it's cooked through. Serve it with a side of shichimi togarashi for a spicy kick, and you have a tasty and fun dish that is perfect for sharing.
Zucchini, also known as courgette, is a versatile vegetable that is used in many different cuisines, including Japanese. In this Beer Can Chicken recipe, zucchini is marinated in a mixture of soy sauce, sesame oil, and ginger and then grilled until it's tender and slightly charred. It's the perfect side dish to pair with your flavorful chicken.
To make this dish, you'll need to slice the zucchini and marinate it in the soy sauce mixture for at least 30 minutes. Then, grill the zucchini until it's tender and serve it alongside your Beer Can Chicken for a well-rounded and delicious meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Who says Beer Can Chicken can't be fancy? This Japanese Beef Steak recipe is a delicious and elegant way to enjoy your grilled chicken. The chicken is marinated in a mixture of soy sauce, mirin, and red wine for a rich and savory flavor. It's then grilled until perfectly cooked and served alongside a flavorful teriyaki sauce.
To make this dish, you'll need to marinate the chicken for at least an hour to infuse it with flavor. Then, grill the chicken to your desired level of doneness and serve it with the teriyaki sauce for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're a fan of traditional Japanese donburi (rice bowls), then you'll love this Beer Can Chicken version. Katsudon is a popular dish that features a crispy pork cutlet and egg over a bed of rice. This version uses Beer Can Chicken, which is shredded and cooked with onions and a savory sauce for a delicious and flavorful meal.
To make this dish, you'll need to start by cooking the chicken on a beer can and shredding it. Then, sauté some onions and add in the chicken along with a mixture of soy sauce, mirin, and dashi. Serve this over a bowl of rice and top it off with a fried egg for a satisfying and tasty meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you love Okonomiyaki but want to switch things up, try this Japanese Sweet Potato Okonomiyaki recipe. This version uses sweet potatoes in the batter and is topped with crispy Beer Can Chicken for a unique and delicious twist on the classic dish. The sweet potatoes add a subtle sweetness to the pancake that pairs perfectly with the savory chicken.
To make this dish, you'll need to start by grating the sweet potatoes and mixing them with the batter. Then, add in some chopped scallions and shredded chicken and cook the pancake until it's crispy and golden brown. Serve it with the traditional toppings of okonomiyaki sauce, kewpie mayo, and ao nori for a tasty and satisfying meal.
Japanese curry is a popular dish that is a staple in many households in Japan. This Beer Can Chicken version is a delicious and comforting meal that is perfect for any day of the week. The chicken is cooked on a beer can and then shredded and added to a rich and flavorful curry sauce.
The curry sauce is made with a combination of curry powder, garam masala, and apple for a unique and delicious flavor. Serve it over a bed of rice and top it off with some fukujinzuke (pickled vegetables) for a complete and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is the perfect place to start. This dish is simple and easy to make, but still full of flavor and satisfying. The chicken is cooked on a beer can and then shredded and added to a stir-fry of udon noodles, cabbage, and carrots.
The sauce for this dish is made with a combination of soy sauce, mirin, and oyster sauce for a sweet and savory flavor. Top it off with some shredded nori and sesame seeds for a delicious and well-rounded meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a versatile dish that can be enjoyed in many different ways. This Japanese Ramen with Chicken recipe is a delicious and easy way to enjoy this beloved dish. The chicken is cooked on a beer can and then shredded and added to a flavorful broth made with a combination of chicken stock, soy sauce, and mirin.
The ramen noodles are cooked and then topped with the shredded chicken, negi (green onions), and nori (seaweed). Serve it with a side of shichimi togarashi for a spicy kick, and you have a satisfying and comforting meal that is perfect for any day of the week.
Tonkatsu, or Japanese Pork Cutlet, is a popular dish that is often enjoyed with a side of rice and tonkatsu sauce. This Beer Can Chicken version is a delicious and unique twist on the classic dish. The chicken is cooked on a beer can and then coated in a crispy panko breadcrumb mixture and fried until golden brown and crispy.
To make this dish, you'll need to marinate the chicken in a mixture of soy sauce, sake, and mirin for at least 30 minutes. Then, coat the chicken in the panko breadcrumb mixture and fry it until it's cooked through. Serve it with a side of rice and some tonkatsu sauce for a tasty and satisfying meal.
Making the Perfect Brew
Ingredients:
4 cups of water
4-6 tea bags of your choice (we recommend using sencha or genmaicha)
1/4 cup of honey
1 lemon, sliced
1 orange, sliced
Ice cubes
To begin, bring the water to a boil in a pot. Once the water is boiling, remove it from heat and add the tea bags. Let the tea steep for about 3-5 minutes, depending on how strong you want the flavor to be. After steeping, remove the tea bags and let the tea cool for a few minutes.
Adding the Sweetness
After the tea has cooled, add the honey and stir until it is completely dissolved. You can adjust the amount of honey based on your preference for sweetness. Next, squeeze the juice from the lemon and orange slices into the tea and mix well.
Serving and Enjoying
Fill a glass with ice cubes and pour the tea over it. You can also add some extra citrus slices for a more visually appealing drink. Green tea is known for its antioxidant properties, making this iced tea not only delicious but also beneficial for your health. Sip on this refreshing beverage and feel the cooling effects on a hot day.
Now that you know how to make a traditional Japanese iced tea, you can impress your friends and family with this unique and flavorful drink. It's a perfect alternative to sugary store-bought drinks and a great way to stay hydrated during the summer months. Enjoy!
