19 Japanese Duck Soba Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Duck soba is a popular dish in Japanese cuisine, known for its unique combination of tender duck meat and flavorful broth. This traditional recipe is a perfect blend of savory and umami flavors, making it a must-try for any food lover. If you want to impress your friends and family with an authentic Japanese dish, then follow this simple recipe and make your own delicious duck soba at home.
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a tender and juicy duck dish, try this Japanese-inspired sous vide recipe. The duck is cooked in a vacuum-sealed bag, which ensures that all the flavors are locked in and the meat is cooked to perfection.
Sous vide cooking involves placing the duck in a plastic bag and submerging it in a water bath at a precise temperature, resulting in a melt-in-your-mouth texture. The duck is then finished off on the grill for a crispy exterior and served with a flavorful Japanese sauce.
This dish is a fusion of Japanese and Chinese flavors, combining tender duck meat with spicy somen noodles. The duck is marinated in a spicy sauce and then grilled, adding a kick of heat to the dish.
The somen noodles are cooked in a flavorful broth and topped with the grilled duck and some fresh vegetables, making this a complete and satisfying meal. Perfect for those who love a little heat in their dishes.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
Broasting is a cooking technique that combines broiling and roasting, resulting in crispy skin and juicy meat. This Japanese-inspired broast duck recipe uses a flavorful marinade and is cooked in a broaster, giving it a unique and delicious flavor.
The duck is served with a tangy Japanese dipping sauce, making it a perfect appetizer or main course. A must-try for those who love crispy and flavorful duck dishes.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This classic French dish gets a Japanese twist with the addition of soy sauce and sake to the traditional orange sauce. The duck is marinated in a flavorful mixture and then roasted until tender and juicy.
The orange sauce is made with fresh orange juice, soy sauce, and sake, giving it a unique and delicious flavor. Serve this Japanese-inspired duck à l’orange with a side of rice and vegetables for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This dish is a fusion of Japanese and Thai flavors, combining savory soba noodles with a rich and creamy peanut sauce. The duck is marinated in a flavorful mixture and then grilled, adding a delicious smoky flavor to the dish.
The peanut sauce is made with peanut butter, soy sauce, and other seasonings, giving it a rich and nutty flavor. Perfect for those who love a fusion of flavors in their dishes.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
This simple yet flavorful ramen dish features tender duck meat, crispy vegetables, and a spicy shallot-chili oil. The duck is cooked in a flavorful broth and then added to the ramen noodles, creating a delicious and satisfying meal.
The shallot-chili oil adds a burst of flavor and heat to the dish, making it perfect for those who love a little spice in their meals. Try this Japanese-inspired duck ramen for a comforting and delicious meal.
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Pressure Cooker Teriyaki Chicken Wings
Main Ingredients: Soy Sauce, Mirin, Sake, Dark Brown Sugar, Minced
Teriyaki chicken wings are a popular Japanese dish, and this recipe puts a twist on it by using duck wings instead. The pressure cooker method results in tender and juicy wings, and the homemade teriyaki sauce adds a delicious glaze to the meat.
This dish is perfect for parties or game nights, and it's sure to be a crowd-pleaser. Impress your friends and family with these flavorful and unique duck wings.
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Toshikoshi Soba (Japanese New Year Soba)
Main Ingredients: Soba, Dashi, Mirin, Granulated Sugar, Soy Sauce, Nori
Toshikoshi soba is a traditional Japanese dish eaten on New Year's Eve for good luck and prosperity in the coming year. This dish features soba noodles served in a flavorful broth with sliced duck meat and vegetables.
The soba noodles symbolize longevity, and the duck meat symbolizes strength and resilience. This dish is not only delicious but also carries a special meaning and tradition for the Japanese people.
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Roast Duck
Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar
This classic Japanese roast duck recipe is simple yet flavorful, with a honey and soy glaze that adds a touch of sweetness to the dish. The duck is roasted until crispy and served with a side of rice and vegetables.
The secret to this dish is to baste the duck with the honey and soy glaze every 15 minutes, resulting in a perfectly caramelized and flavorful exterior. Give this traditional Japanese roast duck a try for a delicious and satisfying meal.
These Japanese-style pancakes, also known as okonomiyaki, are a popular street food in Japan. They are made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as duck meat, seafood, or vegetables.
The pancakes are topped with a savory okonomiyaki sauce, mayonnaise, and bonito flakes, resulting in a delicious and filling meal. Perfect for those who love trying new and unique dishes.
This Japanese cheesecake is light, fluffy, and has a unique texture that resembles cotton. The addition of duck eggs to the batter gives this cheesecake a rich and creamy flavor.
The cheesecake is baked in a water bath, resulting in a moist and creamy texture. Try this Japanese-inspired cheesecake for a unique and delicious dessert.
Another variation of the Japanese-style pancakes, this okonomiyaki is made with a mixture of flour, dashi, and eggs, and can be filled with various ingredients such as duck meat, seafood, or vegetables.
The okonomiyaki is then topped with a variety of toppings, including okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is perfect for those who love a customizable and flavorful meal.
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Quick Soba Noodles
Main Ingredients: Soba Noodles, Regular Soy Sauce, Toasted Sesame Oil
This quick and easy soba noodle dish is perfect for busy weeknights. The duck is marinated in a flavorful mixture and cooked in a pan, while the soba noodles are cooked in a flavorful broth.
The noodles and duck are then combined with a variety of vegetables, creating a delicious and satisfying dish in just 30 minutes. Try this quick soba noodle recipe for a tasty and convenient meal.
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Duck with Orange Sauce
Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated
This classic French dish gets a Japanese twist with the addition of soy sauce and sake to the traditional orange sauce. The duck is marinated in a flavorful mixture and then roasted until tender and juicy.
The orange sauce is made with fresh orange juice, soy sauce, and sake, giving it a unique and delicious flavor. Serve this Japanese-inspired duck with orange sauce with a side of rice and vegetables for a complete meal. Perfect for those who love the combination of sweet and savory flavors.
Zaru soba is a popular Japanese dish that features cold soba noodles served with a dipping sauce. This dish is perfect for hot summer days and is also a great option for those looking for a light and healthy meal.
The duck is served on top of the noodles, adding a protein element to the dish. The dipping sauce is made with a blend of soy sauce, mirin, and dashi, giving it a savory and umami flavor. Try this refreshing and delicious Japanese cold soba noodle dish for a change of pace.
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The Best Way to Roast a Duck (Hello, Crispy Skin!)
Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy
For a classic and foolproof way to roast a duck, try this Japanese-inspired recipe. The duck is stuffed with a flavorful mixture of garlic, ginger, and herbs, resulting in a savory and aromatic flavor.
The duck is then roasted in the oven until the skin is crispy and the meat is tender and juicy. Serve this Japanese-style roasted duck with a side of rice and vegetables for a delicious and satisfying meal.
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Roasted Duck
Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck
This simple yet flavorful roasted duck recipe is perfect for a weeknight dinner. The duck is marinated in a savory mixture and then roasted until crispy and golden brown.
The secret to this dish is to score the duck skin, allowing the marinade to penetrate and resulting in a flavorful and crispy exterior. Try this easy and delicious Japanese-inspired roasted duck for a tasty and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, also known as sunomono, is the perfect side dish for any Japanese-inspired meal. The cucumbers are sliced thinly and marinated in a tangy and sweet dressing.
The addition of duck meat adds a protein element to the salad, making it a complete and satisfying side dish. Perfect for those who love a light and refreshing accompaniment to their meal.
This Japanese-inspired rice bowl features tender and flavorful roasted duck legs served over a bed of steamed rice. The duck legs are marinated in a sweet and savory mixture and then roasted until crispy and golden brown.
The rice bowl is then topped with a variety of vegetables, creating a well-balanced and delicious meal. Try this hearty and flavorful Japanese roast duck legs rice bowl for a filling and satisfying meal.
Last but not least, we have the famous Japanese ramen, a dish loved by many around the world. This dish features tender duck meat, flavorful broth, and a variety of toppings such as soft-boiled eggs, bamboo shoots, and green onions.
The noodles are cooked to perfection, and the broth is made with a combination of soy sauce, miso, and other seasonings, resulting in a rich and flavorful bowl of ramen. Try this classic Japanese dish for a comforting and delicious meal.
Ingredients
Duck Broth:
1 whole duck, cleaned and cut into pieces
10 cups of water
1 onion, chopped
2 carrots, chopped
2 stalks of celery, chopped
3 cloves of garlic, minced
1 inch ginger, sliced
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon bonito flakes
Salt and pepper to taste
Noodles and Toppings:
1 package of soba noodles
2 cups of spinach
2 boiled eggs, peeled and sliced
1 green onion, chopped
1 sheet of nori, cut into small pieces
Shichimi togarashi (Japanese chili pepper) for seasoning
Instructions
1. Prepare the duck broth:
In a large pot, add the duck pieces and cover with water.
Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
Drain the water and rinse the duck pieces.
In the same pot, add 10 cups of fresh water and the duck pieces.
Add the chopped onion, carrots, celery, garlic, ginger, soy sauce, mirin, sake, and bonito flakes.
Bring to a boil, then reduce the heat and let it simmer for 2-3 hours.
Skim off any foam or impurities that rise to the surface.
Season with salt and pepper to taste.
Let the broth cool, then strain it and discard the solids.
2. Cook the noodles:
In a pot of boiling water, cook the soba noodles according to the package instructions.
Drain and rinse the noodles with cold water to remove excess starch.
3. Assemble the duck soba:
In a bowl, add a portion of the cooked soba noodles.
Top with some spinach and a few slices of boiled egg.
Reheat the duck broth and pour it over the noodles.
Garnish with chopped green onions and nori pieces.
Season with shichimi togarashi according to your desired level of spiciness.
4. Serve and enjoy!
Serve the duck soba hot and enjoy the rich flavors of the broth and tender duck meat.
You can also add other toppings such as mushrooms or boiled bamboo shoots for extra texture and flavor.
Now that you have learned how to make this delicious Japanese duck soba, impress your friends and family with your cooking skills and enjoy a taste of Japan in the comfort of your own home.
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