16 Japanese Curry Recipe Instant Pot Taste The Magic Today!
Published on: Mar 25, 2024
Instant Pot is a versatile kitchen appliance that has gained immense popularity in recent years. With its ability to quickly cook a variety of dishes, it has become a go-to for busy individuals and families. One dish that has become a fan favorite in the Instant Pot is Japanese curry. This hearty and flavorful dish is perfect for a quick weeknight meal or a comforting weekend dinner. In this article, we will share with you a delicious Japanese curry recipe that is sure to become a staple in your Instant Pot repertoire.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and flavorful meal, look no further than Japanese beef and vegetable hot pot, also known as sukiyaki. This traditional Japanese dish features thinly sliced beef, tofu, vegetables, and noodles cooked in a sweet and savory broth, making it the perfect comfort food for a chilly evening.
While the traditional way of cooking sukiyaki involves a clay pot heated over a charcoal fire, you can easily recreate this dish at home using a regular pot on your stovetop. The key to making a delicious sukiyaki is using high-quality ingredients, such as fresh and tender beef, crisp and colorful vegetables, and a flavorful broth.
Japanese style pancakes, also known as fluffy pancakes, have been taking the breakfast world by storm. These pancakes are thicker and fluffier than traditional pancakes, making them almost like a cross between a pancake and a soufflé. They're incredibly light and airy, making them a perfect indulgent breakfast treat.
To achieve the perfect fluffy texture, the batter is usually made with a combination of cake flour and whipped egg whites, giving the pancakes a soft and spongy texture. They're usually served stacked high and topped with syrup, berries, or whipped cream, making them a feast for both the eyes and the taste buds.
Japanese cotton cheesecake, also known as soufflé cheesecake, is a light and fluffy version of the classic cheesecake. This Japanese dessert is made with cream cheese, eggs, and sugar, giving it a texture that's softer and lighter than traditional cheesecake. It's often served with a dusting of powdered sugar and fresh fruit on top.
The key to making a perfect Japanese cotton cheesecake is beating the egg whites to create a foamy and airy meringue, which is then folded into the batter. This creates a light and airy texture that's almost like a cross between a cheesecake and a soufflé. It's a must-try for any cheesecake lover.
Okonomiyaki, also known as Japanese savory pancakes or Japanese pizza, is a popular street food in Japan. It's a savory pancake made with a batter of flour, eggs, cabbage, and various toppings such as meat, seafood, and vegetables. The name "okonomiyaki" literally translates to "grilled as you like it," which is why it's often referred to as Japanese pizza.
Okonomiyaki is usually cooked on a hot griddle and topped with a variety of toppings such as bonito flakes, mayonnaise, and okonomiyaki sauce, a sweet and tangy sauce that gives the dish its signature flavor. It's a delicious and satisfying meal that's perfect for sharing with friends and family.
Japanese curry is a popular dish in Japan that has its roots in British curry. It has a thicker and sweeter sauce compared to Indian curry, making it more similar to a stew. The dish usually consists of meat, vegetables, and curry roux, which is a mixture of flour, butter, and curry powder.
Japanese curry is often served with rice and has a comforting and homely feel to it. It's a staple in many Japanese households and can be found in almost every restaurant in Japan. Some popular variations include katsu curry, with a breaded and fried cutlet on top, and hayashi rice, which is a beef stew served over rice.
Hot pot, also known as nabemono, is a popular Japanese dish that's perfect for a cozy night in. It's a communal dish where various ingredients are cooked in a simmering broth right at the table. The most popular type of hot pot in Japan is called shabu-shabu, where thinly sliced meat, vegetables, and noodles are cooked in a light and savory broth.
The best part about hot pot is that you can customize it to your preferences by choosing your own ingredients. You can use beef, pork, chicken, or seafood as your protein, and add in your favorite vegetables and noodles. The possibilities are endless, making it a fun and delicious meal for everyone.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a delicious and popular variation of Japanese curry that features a breaded and fried chicken cutlet on top. It's a combination of two beloved Japanese dishes, katsu (breaded cutlet) and curry, making it a match made in heaven. The crunchy and juicy chicken cutlet pairs perfectly with the rich and flavorful curry sauce.
To make katsu curry, you'll need to bread and fry the chicken cutlet first, then top it with the curry sauce and serve it over rice. It's a satisfying and indulgent dish that's sure to be a hit with both kids and adults.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry but want a lighter version, try making it with chicken instead of beef or pork. Chicken is a lean and versatile protein that pairs well with the sweet and savory flavors of the curry sauce. It's a great way to switch up your curry game and add a healthier option to your dinner rotation.
Similar to beef or pork curry, you can add in your favorite vegetables such as potatoes, carrots, and onions to make it a well-rounded and nutritious meal. Serve it with a side of rice and you'll have a delicious and wholesome dinner in no time.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
Japanese potato salad is a creamy and delicious side dish that's often served with meals or as a snack. It's made with boiled potatoes, crunchy and refreshing cucumbers, and sweet and savory carrots, all mixed together with a mayonnaise-based dressing. The result is a satisfying and addictive salad that's perfect for any occasion.
With the help of an instant pot, you can make this Japanese potato salad in a fraction of the time it would take to boil the potatoes on the stovetop. Simply cook the potatoes in the instant pot, then mix them with the other ingredients to make a creamy and flavorful salad that will be a hit at your next potluck or family gathering.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Udon noodles are thick and chewy Japanese noodles that are usually served in a savory broth. With an instant pot, you can make a delicious and comforting udon noodle soup at home in no time. This recipe includes a variety of colorful and nourishing vegetables, making it a well-rounded and healthy meal.
The key to making a flavorful udon noodle soup is using a good quality broth, such as bonito dashi or vegetable broth, and adding soy sauce and mirin for depth of flavor. Customize the toppings with your favorite protein, such as tofu or shrimp, and you'll have a delicious and satisfying meal in just a few minutes.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch instead of using the store-bought roux. While it may require a bit more effort, the result is a curry that's richer and more flavorful than the pre-made version. Plus, you have the freedom to adjust the spice level and add in your favorite ingredients.
To make Japanese curry from scratch, you'll need a variety of spices such as coriander, cumin, and turmeric, as well as flour and butter to make the roux. It's a fun and rewarding cooking project that will impress your family and friends.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing and crunchy side dish that's perfect for hot summer days. It's made with thinly sliced cucumbers, rice vinegar, and soy sauce, giving it a sweet and tangy flavor. It's a popular side dish in Japanese cuisine and is often served with sushi and other dishes.
With just a few simple ingredients, you can make this Japanese cucumber salad at home in no time. It's a light and healthy dish that's perfect for balancing out heavier meals. You can also add in other vegetables such as carrots or radishes for added color and crunch.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combining two beloved Japanese dishes, chicken katsu curry is a delicious and indulgent meal that's sure to be a hit with everyone. It features a breaded and fried chicken cutlet, served on top of a bed of Japanese curry and rice. The combination of the crunchy and savory chicken cutlet with the sweet and spicy curry sauce is a match made in heaven.
To make this dish, you'll need to make the chicken cutlet and curry separately, then serve them together. You can also add in potatoes, carrots, and onions to the curry for added texture and flavor. It's a decadent and flavorful meal that's perfect for a special occasion.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. It features wheat noodles served in a flavorful broth, topped with a variety of ingredients such as pork, green onions, and soft-boiled eggs. Each region in Japan has its own unique style of ramen, making it a diverse and exciting dish to try.
The key to making a delicious bowl of ramen is in the broth, which is usually simmered for hours to extract maximum flavor. You can make a simple homemade broth using chicken stock and soy sauce, or opt for a more traditional pork-based broth. Either way, you'll have a delicious and comforting bowl of ramen in no time.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They're made by shaping cooked rice into a triangle or ball shape and filling them with various ingredients such as salmon, pickled vegetables, or meat. They're usually wrapped in nori seaweed, making them a convenient and portable snack.
Onigiri is a staple in Japanese lunch boxes and can be found in almost every convenience store in Japan. You can also make them at home using leftover rice and your choice of fillings. They're a satisfying and nutritious snack that's perfect for any time of the day.
Udon noodle soup is a popular Japanese dish that features thick and chewy noodles served in a flavorful broth. It's a comforting and filling meal that's perfect for a cold day. The broth is usually made with bonito dashi and soy sauce, giving it a savory and umami flavor.
You can customize your udon noodle soup with your choice of toppings, such as tempura, tofu, or meat. It's also common to add green onions and fish cake for added texture and flavor. With just a few simple ingredients, you can make a delicious and satisfying bowl of udon noodle soup at home.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They're made by filling thin dough wrappers with a mixture of pork, vegetables, and seasonings, then pan-frying them until they're crispy on the bottom. They're often served with a soy sauce-based dipping sauce and make for a delicious and addictive snack.
You can make gyoza at home using store-bought wrappers and a simple filling made with ground pork, cabbage, and green onions. They're a fun and easy dish to make and are sure to impress your family and friends.
Eggplant, also known as aubergine, is a versatile vegetable that's used in many Japanese dishes. It's often grilled or pan-fried and served with a variety of sauces or toppings. In Japanese cuisine, eggplant is usually cooked until it's soft and creamy, making it a great addition to stews, curries, and stir-fries.
You can also make a simple and delicious dish called nasu dengaku, which features grilled eggplant topped with a sweet miso glaze. This dish is often served as an appetizer or side dish and is a great way to introduce eggplant to those who may not be familiar with it.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 apple, peeled and diced
- 1 cup frozen peas
- rice, for serving
- cilantro, chopped for garnish
- scallions, sliced for garnish
Instructions:
Step 1: Sauté the Chicken
Set your Instant Pot to the sauté function and add in the butter. Once melted, add in the onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant. Add in the chicken and cook until browned on all sides.
Step 2: Make the Curry Base
Sprinkle in the flour, curry powder, garam masala, turmeric, and cayenne pepper. Stir until the chicken is evenly coated. Pour in the chicken broth and coconut milk and stir until combined.
Step 3: Pressure Cook
Add in the carrots, potatoes, apple, and peas. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes, then do a quick release.
Step 4: Serve and Garnish
Serve the Japanese curry over a bed of rice and garnish with cilantro and scallions. Enjoy your delicious and flavorful Instant Pot meal!
This Japanese curry recipe is not only easy and quick to make, but it also packs a punch of flavor. The combination of curry powder, garam masala, and turmeric creates a rich and aromatic base for the dish. The addition of coconut milk adds a creamy and slightly sweet element, while the cayenne pepper gives it a subtle kick of heat. The chicken and veggies in the curry add a hearty and satisfying element to the dish.
In conclusion, this Japanese curry recipe is a must-try for any Instant Pot owner. It is a perfect balance of flavors and textures and is sure to become a family favorite. So go ahead and give it a try, and see for yourself why this dish has gained such a cult following. Happy cooking!
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