14+ Christmas Brittle Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Christmas is a time for spreading joy and love, and what better way to do so than with homemade treats? One classic holiday treat that never fails to delight is Christmas brittle. This delectable candy is made with a mixture of sugar, corn syrup, and nuts, and is often enjoyed during the holiday season. In this article, we will share a professional and well-organized recipe for making your own delicious Christmas brittle. So put on your apron and get ready to spread some holiday cheer with this tasty treat!

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Peanut Brittle

Main Ingredients: Light Corn Syrup, Granulated Sugar, Light Brown Sugar
Peanut Brittle Recipe | She Wears Many Hats
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Peanut brittle is a classic and beloved treat that is perfect for satisfying your sweet tooth. Made with simple ingredients like peanuts, sugar, and corn syrup, it's surprisingly easy to make at home. Whether you prefer a traditional recipe or want to mix things up with a unique flavor, there's a peanut brittle recipe out there for everyone.
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Peanut Brittle {Microwave Peanut Brittle}

Main Ingredients: Granulated Sugar, Light Corn Syrup, Peanuts, Unsalted
Microwave Peanut Brittle - Easy 15 Minute Candy Recipe
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If you're short on time or just don't want to deal with the hassle of using a candy thermometer, this microwave peanut brittle recipe is perfect for you. It only takes 10 minutes to make and yields a deliciously crunchy and sweet treat. Plus, it's a great option for those who don't have a lot of cooking experience.
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Classic Peanut Brittle

Main Ingredients: Granulated Sugar, Peanuts, Light Corn Syrup, Water
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For those who love a traditional and foolproof recipe, this classic peanut brittle is a must-try. It uses a combination of white and brown sugar for a rich and caramel-like flavor, and the addition of baking soda creates a light and airy texture. This recipe is sure to become a staple in your household.
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Mom's Best Peanut Brittle

Main Ingredients: Sugar, Karo Syrup, Water, Peanuts, Butter, Baking Soda
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There's something special about homemade treats, especially when they come from your mom's kitchen. This recipe for Mom's best peanut brittle is no exception. It's a family favorite that has been passed down for generations, and for good reason. It's simple to make and always turns out delicious.
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Homemade Peanut Brittle

Main Ingredients: Granulated White Sugar, Golden Syrup, Water, Table
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If you're looking for a peanut brittle recipe that uses all-natural ingredients and doesn't rely on corn syrup, this homemade version is for you. Made with honey, coconut sugar, and coconut oil, it's a healthier alternative that doesn't skimp on flavor. Plus, it's vegan and gluten-free.
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Grandma's Peanut Brittle

Main Ingredients: Peanuts, Granulated Sugar, Salt, Baking Soda, Vanilla
Grandma's Peanut Brittle
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Similar to mom's best peanut brittle, grandma's version is a family heirloom that has stood the test of time. Made with just five ingredients, including a secret ingredient that gives it a unique and delicious flavor, this recipe is sure to become a new favorite in your household.
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MICROWAVE PEANUT BRITTLE

Main Ingredients: White Sugar, Light Corn Syrup, Salt, Peanuts, Butter
Microwave Peanut Brittle - Easy 15 Minute Candy Recipe
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If you thought making peanut brittle in the microwave was impressive, wait until you try this recipe that uses a microwave popcorn bag. Yes, you read that right. This microwave peanut brittle recipe uses a popcorn bag to make the process even easier and yields a perfectly crunchy and sweet treat.
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Brown Sugar Peanut Brittle

Main Ingredients: Granulated Sugar, Light Brown Sugar, Light Corn Syrup
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Brown sugar adds a rich and caramel-like flavor to this peanut brittle recipe, making it a delectable treat that is hard to resist. It's a simple and straightforward recipe that doesn't require any special equipment, making it perfect for those who are new to candy making.
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Trish Yearwood's Peanut Brittle

Main Ingredients: Vanilla, Baking Soda, Salt, Butter, Sugar, Water, Light
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If you're a fan of country music, you've likely heard of Trisha Yearwood. But did you know she also has a delicious peanut brittle recipe? It's a classic recipe with a few twists, including the addition of bacon and cayenne pepper for a sweet and spicy flavor combination.
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Old Fashioned Peanut Brittle

Main Ingredients: Peanuts, Granulated Sugar, Corn Syrup, Water, Salt
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Sometimes, you just can't beat a classic. This old fashioned peanut brittle recipe is simple, no-frills, and yields a perfectly crunchy and sweet treat. It's the kind of recipe that will transport you back to your childhood and is sure to become a go-to for any peanut brittle lover.
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Microwave Peanut Brittle

Main Ingredients: Sugar, Light Corn Syrup, Peanuts, Unsalted Butter
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This recipe takes the classic peanut brittle recipe and adapts it for the microwave, making it a quick and easy option for satisfying your sweet tooth. It's perfect for those who don't have a lot of time, but still want to enjoy this beloved treat.
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Glass Peanut Brittle

Main Ingredients: Sugar, Water, Corn Syrup, Peanuts, Butter, Salt
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This recipe for glass peanut brittle is a unique and stunning twist on the classic version. The addition of red food coloring gives the brittle a beautiful stained glass effect that is sure to impress. Plus, it's just as delicious as it is beautiful.
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10 Minute Peanut Brittle

Main Ingredients: Granulated Sugar, Karo, Salt, Peanuts, Butter, Pure
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Yes, you read that right - this peanut brittle recipe only takes 10 minutes to make. It's perfect for those last-minute cravings or when you need a quick and easy dessert to impress your guests. And don't worry, the short cooking time doesn't compromise on flavor or texture.
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Maple Peanut Brittle

Main Ingredients: Sugar, Light Corn Syrup, Water, Peanuts, Maple Extract
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If you're a fan of maple syrup, you'll love this maple peanut brittle recipe. The addition of maple syrup gives the brittle a warm and cozy flavor that is perfect for fall. It's a delicious and unique twist on the classic recipe that is sure to become a new favorite in your household.

Ingredients:

1 cup white sugar

1/2 cup light corn syrup

1/4 cup water

1 cup mixed nuts (such as almonds, pecans, and cashews)

1 teaspoon vanilla extract

1 teaspoon baking soda

Before we dive into the recipe, it's essential to choose high-quality ingredients for the best results. Make sure to use fresh nuts as they will provide a better texture and flavor to your brittle. You can also experiment with different types of nuts, such as walnuts or macadamia nuts, to add variety to your brittle.

Instructions:

  1. Grease a large baking sheet or line it with parchment paper.
  2. In a large saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 300 degrees Fahrenheit using a candy thermometer. This process should take about 10 minutes.
  3. Add in the mixed nuts and stir until they are evenly coated with the sugar mixture.
  4. Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will start to foam and rise, so be careful not to burn yourself.
  5. Pour the hot mixture onto the prepared baking sheet and spread it out evenly using a spatula.
  6. Allow the brittle to cool and harden for at least 30 minutes before breaking it into pieces.
  7. Enjoy your homemade Christmas brittle, or package it in festive bags or boxes to give as gifts to your loved ones.

With just a few simple ingredients and some patience, you can create a batch of delicious Christmas brittle that will impress your family and friends. This recipe is perfect for holiday parties, potlucks, and even as a thoughtful homemade gift. So why not give it a try and spread some holiday cheer with this tasty treat?

14+ christmas brittle recipe Elevate your taste buds!

Mom's Best Peanut Brittle

yield: 2 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 cups sugar
  • 1 cup karo syrup light
  • 1 cup water
  • 2 cups peanuts
  • 1/4 cup butter
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla
  • butter extra, for greasing cookie sheet
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