17 Chinese Egg White Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese egg white sauce is a versatile and delicious condiment that can be used in a variety of dishes. Made with just a few simple ingredients, this sauce is easy to prepare and adds a rich and creamy flavor to any meal. Whether you're looking to elevate your stir-fry, add some depth to your steamed vegetables, or simply jazz up some plain rice, this egg white sauce is the perfect accompaniment. In this article, we will discuss the ingredients and steps needed to make this delectable sauce, as well as some tips on how to use it in your cooking. So let's get started!
Looking for a delicious and easy way to spice up your chicken? Look no further than this Chinese White Sauce recipe! Made with fresh ginger, garlic, and soy sauce, this sauce is the perfect blend of savory and sweet. It's great for marinating your chicken or as a dipping sauce for a tasty twist on traditional chicken dishes.
This Chinese Brown Sauce is a classic recipe that adds a rich and flavorful touch to your chicken. Made with hoisin sauce, oyster sauce, and five-spice powder, this sauce has a unique blend of sweet and savory flavors. Simply add it to your chicken before cooking or use it as a dipping sauce for a tasty appetizer.
For a sweet and sticky twist on classic chicken dishes, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and rice vinegar, this sauce is the perfect combination of sweet and tangy. It's great for marinating your chicken or as a glaze for a delicious barbecue chicken dinner.
This Chinese Garlic Sauce is a must-try for garlic lovers. Made with fresh garlic, soy sauce, and rice vinegar, this sauce packs a punch of flavor. Use it as a marinade for your chicken or as a dipping sauce for a tasty appetizer.
Want to recreate the flavors of your favorite Chinese restaurant at home? Try this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and rice vinegar, this sauce has a unique sweet and tangy flavor that pairs perfectly with chicken. Use it as a marinade or as a dipping sauce for a tasty twist on traditional Chinese dishes.
This Chinese Sweet and Sour Sauce is a crowd-pleaser that will take your chicken to the next level. Made with pineapple juice, ketchup, and rice vinegar, this sauce has the perfect balance of sweet and tangy flavors. It's great for marinating chicken or as a dipping sauce for a tasty appetizer.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
Garlic lovers, rejoice! This Garlic Sauce recipe is the perfect way to add a burst of flavor to your chicken. Made with fresh garlic, soy sauce, and honey, this sauce is both savory and sweet. Use it as a marinade for your chicken or as a dipping sauce for a tasty appetizer.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat with your chicken, try this Chinese Fried Red Chili Sauce. Made with dried red chilies, soy sauce, and rice vinegar, this sauce has a spicy and tangy flavor that pairs well with chicken. Use it as a marinade or as a dipping sauce for a delicious appetizer.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your chicken stir-fry to the next level with this Chinese Garlic Sauce. Made with fresh garlic, soy sauce, and rice vinegar, this sauce adds a burst of flavor to any dish. Use it to marinate your chicken or as a sauce to add to stir-fried vegetables and rice for a tasty and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This is the ultimate sweet and sour sauce recipe for chicken lovers. Made with orange juice, brown sugar, and soy sauce, this sauce has a delicious balance of sweet and tangy flavors. Use it to marinate your chicken or as a dipping sauce for a tasty appetizer.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you want to add an authentic Chinese flavor to your chicken, try this Chinese Black Bean Sauce recipe. Made with fermented black beans, soy sauce, and sesame oil, this sauce has a unique and bold flavor that pairs perfectly with chicken. Use it as a marinade or as a sauce to add to stir-fried dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a tasty and vegetarian-friendly sauce for your chicken, try this Chinese Vegetarian Brown Sauce. Made with vegetable broth, soy sauce, and hoisin sauce, this sauce is both savory and sweet. It's great for marinating your chicken or as a dipping sauce for a delicious appetizer.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a must-try for sesame lovers. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce has a nutty and tangy flavor that pairs well with chicken. Use it as a marinade or as a dipping sauce for a tasty appetizer.
If you like a little kick with your chicken, try this Chinese Chili Sauce recipe. Made with fresh chili peppers, soy sauce, and rice vinegar, this sauce has a spicy and tangy flavor that pairs well with chicken. Use it as a marinade or as a dipping sauce for a tasty appetizer.
This Chinese Style Barbecue Sauce is a delicious and easy way to add some flavor to your chicken. Made with hoisin sauce, soy sauce, and honey, this sauce has a unique and bold flavor that pairs well with chicken. Use it to marinate your chicken or as a glaze for a tasty barbecue dinner.
Add a burst of flavor to your chicken with this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and sriracha, this sauce has a perfect balance of sweet and spicy flavors. Use it as a marinade or as a dipping sauce for a tasty appetizer.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao Sauce recipe is a staple in Chinese cuisine, and it's perfect for chicken dishes. Made with soy sauce, rice vinegar, and chili paste, this sauce has a unique and bold flavor that pairs perfectly with chicken. Use it as a marinade or as a sauce to add to stir-fried dishes.
This Authentic Chinese Plum Sauce is a must-try for any chicken lover. Made with plum jam, soy sauce, and rice vinegar, this sauce has a delicious balance of sweet and tangy flavors. Use it to marinate your chicken or as a dipping sauce for a tasty appetizer.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a bold and flavorful sauce to elevate your chicken, try this Chinese Black Bean Chili Sauce. Made with fermented black beans, soy sauce, and chili paste, this sauce has a unique and spicy flavor that pairs well with chicken. Use it as a marinade or as a sauce to add to stir-fried dishes.
This is the BEST Chinese Black Bean Sauce recipe for chicken lovers. Made with fermented black beans, soy sauce, and sesame oil, this sauce has a rich and savory flavor that pairs perfectly with chicken. Use it as a marinade or as a sauce to add to stir-fried dishes.
Ingredients and Preparation
To make Chinese egg white sauce, you will need the following ingredients:
Egg whites from 3 eggs
Chicken broth - 1 cup
Cornstarch - 2 tablespoons
Soy sauce - 2 tablespoons
Sesame oil - 1 teaspoon
Salt and pepper - to taste
To start, separate the egg whites from the yolks and set them aside. In a small mixing bowl, whisk together the egg whites, chicken broth, cornstarch, soy sauce, and sesame oil until well combined. It is important to use chicken broth instead of water, as it adds more flavor to the sauce. Once the mixture is smooth, add salt and pepper to taste.
Cooking the Sauce
Now that the sauce is prepared, it's time to cook it. Heat a small saucepan over medium heat and pour in the egg white mixture. Stir constantly until the sauce thickens, which should take about 2-3 minutes. Be careful not to let the sauce boil, as it can cause the egg whites to curdle. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
Using Chinese Egg White Sauce in Your Cooking
This versatile sauce can be used in a variety of dishes. It pairs well with vegetables, meats, and rice dishes, and can also be used as a dipping sauce. Here are some ideas on how you can use it:
Stir-fries: Add the sauce to your stir-fry towards the end of cooking to give it a creamy and flavorful finish.
Steamed vegetables: Drizzle the sauce over steamed vegetables for a delicious and healthy side dish.
Meat dishes: Use the sauce as a glaze for chicken, pork, or beef dishes.
Rice: Mix the sauce into cooked rice for a tasty twist on plain rice.
Final Thoughts
Chinese egg white sauce is a simple and delicious addition to any meal. It adds a rich and creamy flavor and can elevate your cooking to the next level. With just a few ingredients and easy steps, you can make this sauce in no time. So go ahead and give it a try, and enjoy the flavors of Chinese cuisine in your own kitchen.
