17 Japanese Crispy Rice Cakes Japense Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese crispy rice cakes, also known as "senbei", are a popular snack in Japan that has been enjoyed for centuries. These tasty treats are made from rice flour and come in a variety of flavors and textures. While they may seem simple, creating the perfect batch of senbei takes skill and precision. In this article, we will dive into the history of senbei and provide you with a delicious Japanese recipe to try at home.
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
First on our list is a traditional Japanese dish, perfect for celebrating the New Year. This soup features mochi, a type of rice cake, and is cooked with chicken broth and miso paste. The result is a hearty and flavorful soup that will warm you up on a chilly evening.
2of 20
Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
This recipe puts a unique twist on the classic Eggs Benedict dish, using rice cakes as the base instead of English muffins. Topped with creamy lox and curried scallions, this dish is perfect for a fancy brunch or a special occasion.
3of 20
Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Similar to our first recipe, this version of Ozoni features a chicken and pork broth and is topped with green onions and shiitake mushrooms. The addition of mochi adds a unique texture to the soup, making it a delicious and comforting meal.
4of 20
Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
Looking for a quick and easy appetizer or snack? These pan-fried rice cakes are the perfect solution. Simply pan-fry thinly sliced rice cakes until crispy, and top with your choice of seasoning or dipping sauce. It's a simple yet delicious way to enjoy rice cakes.
5of 20
“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
This dish, commonly found in Japanese pubs called izakayas, features squid stuffed rice cakes. The rice cakes are filled with a flavorful mixture of squid, soy sauce, and sake, and then steamed to perfection. It's a unique and tasty dish that is sure to impress your dinner guests.
6of 20
Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
This recipe, created by food blogger Molly Kuslikis, combines the flavors of Korean rice cakes and ramen noodles. Topped with a spicy and savory sauce, this dish is a delicious and filling meal that will satisfy any cravings for Asian cuisine.
7of 20
Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Another fusion dish featuring both rice cakes and ramen, this recipe adds a touch of Korean flavor with the use of gochujang, a spicy red pepper paste. The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
8of 20
Reindeer Rice Cakes
Main Ingredients: Rice Cakes, White Chocolate Chips, Nutella, Pretzels
If you're feeling adventurous, why not try making these cute and festive reindeer-shaped rice cakes? This recipe uses a special mold to create the shape, and then adds chocolatey antlers and candy eyes for a fun and tasty treat. It's a great recipe to make with kids during the holiday season.
9of 20
Owl Rice Cakes
Main Ingredients: Peanut Butter, Rice Cake, Blueberries, Banana
Another fun and creative way to use rice cakes is to turn them into adorable owl-shaped snacks. This recipe uses cream cheese and olives to create the eyes and beak of the owl, and adds a sprinkle of seaweed flakes for the feathers. It's a fun and healthy snack that kids (and adults) will love.
10of 20
VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option, this recipe is perfect for you. Using vegetable broth and tofu, this dish still packs a flavorful punch with the use of soy sauce and hoisin sauce. It's a delicious and satisfying meal for any vegetarian or anyone looking to reduce their meat intake.
11of 20
Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
This classic Korean dish features spicy rice cakes, also known as duk, cooked in a spicy chili sauce and topped with fish cakes and scallions. It's a popular street food in Korea and is now enjoyed all over the world for its delicious and addictive flavors.
12of 20
Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you love spicy food, this recipe is for you. Featuring stir-fried rice cakes in a spicy gochujang sauce with ground pork and vegetables, this dish is sure to satisfy your cravings for something hot and flavorful. Serve it as a main dish or as a side to your favorite Korean meal.
13of 20
Stir Fried Shanghai Rice Cakes
Main Ingredients: Rice Cakes, Chicken Breast, Avocado Oil, Shiitake
This recipe puts a Chinese twist on rice cakes by stir-frying them with shrimp, cabbage, and carrots in a flavorful oyster sauce. The result is a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner.
14of 20
Chocolate Coated Rice Cakes
Main Ingredients: Rice Cakes, Dark Chocolate Chips, Chopped Nuts
Satisfy your sweet tooth with this delicious and easy dessert recipe. Rice cakes are coated in melted chocolate and then topped with your choice of sprinkles, coconut flakes, or crushed nuts. It's a simple yet decadent treat that can be enjoyed any time of the day.
15of 20
Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This Chinese-inspired dish features stir-fried rice cakes with pork and vegetables, cooked in a flavorful garlic and ginger sauce. It's a delicious and satisfying meal that is sure to become a family favorite.
16of 20
Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This recipe features a traditional Chinese dish made with sticky rice cakes, also known as nian gao. Stir-fried with chicken, bell peppers, and soy sauce, this dish is full of delicious flavors and is perfect for celebrating the Chinese New Year.
17of 20
Roasted Sweet Rice Cakes
Main Ingredients: Rice Cakes, Packed Brown Sugar, Water
If you're looking for a healthy and satisfying snack, try this recipe for roasted sweet rice cakes. Simply coat the rice cakes in honey and cinnamon and bake them in the oven until crispy. It's a guilt-free snack that is perfect for any time of the day.
18of 20
Almond Butter Rice Cakes
Main Ingredients: Almond Butter, Rice Cake, Fruit
Another healthy and delicious snack option, these almond butter rice cakes are easy to make and packed with protein. Simply spread almond butter on top of rice cakes and top with your choice of fruit or honey. It's a great post-workout snack or a quick breakfast on-the-go.
19of 20
Healthy Kitty Rice Cakes
Main Ingredients: Rice Cakes, Cream Cheese, Fresh Chives, Cucumber, Fresh
This fun and cute recipe is perfect for kids and adults alike. Using rice cakes as the base, top with cucumber slices and cream cheese to create a cat face. Add a raisin for the nose and olives for the eyes, and you have a healthy and adorable snack.
20of 20
Ginger Chicken Hot Pot w/ Rice Cakes
Main Ingredients: Chicken, Ginger, Garlic, Small Yellow Onion, Scallions
This recipe is perfect for a cozy night in. Featuring ginger chicken, rice cakes, and vegetables all cooked in a hot pot, this dish is packed with flavor and is sure to warm you up on a cold evening. Enjoy it with your favorite dipping sauce for an extra kick of flavor.
The History of Senbei
Senbei have been a staple in Japanese cuisine since the Edo period (1603-1868), where they were originally made as offerings to the gods. Over time, the snack became popular among the general population and was often sold at festivals and street markets. In the early 1900s, senbei started being mass-produced and packaged for purchase in stores, making them readily available for all to enjoy.
The Making of Senbei
The process of making senbei is an art form in itself. The main ingredient, rice flour, is mixed with water and formed into thin discs. The dough is then baked or fried, giving the senbei its signature crispy texture. The flavorings added to the dough can vary, with some popular choices being soy sauce, seaweed, and sesame. The result is a crunchy, savory snack that is perfect for any occasion.
A Japanese Recipe to Try at Home
If you're feeling adventurous and want to try making senbei at home, here's a simple recipe to get you started:
Ingredients:
1 cup rice flour
1/4 cup water
2 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame seeds
Oil for frying
Instructions:
In a bowl, mix together the rice flour, water, soy sauce, and sugar until a dough forms.
Knead the dough for a few minutes until it becomes smooth.
Divide the dough into small balls and flatten them into thin discs.
Sprinkle sesame seeds on one side of the discs and press them in gently.
In a pan, heat oil over medium-high heat.
Carefully place the discs into the hot oil and fry until golden brown on both sides.
Remove from the oil and let cool before enjoying your homemade senbei!
In Conclusion
Japanese crispy rice cakes, or senbei, have a rich history and are a beloved snack in Japan. With its simple ingredients and unique flavors, senbei is a must-try for anyone interested in Japanese cuisine. So next time you're looking for a tasty and crunchy snack, give senbei a try and experience a piece of Japanese culture.
