17 Japanese Chicken Katsu Curry Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

Chicken katsu curry is a popular dish in Japan, known for its crispy fried chicken cutlets served with a savory curry sauce. This flavorful dish has gained popularity worldwide and has become a staple in Japanese restaurants. However, many people are intimidated by the idea of making this dish at home, especially the curry sauce. But fear not, because with this easy and delicious Japanese chicken katsu curry sauce recipe, you'll be able to recreate this tasty dish in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and it's no surprise that it makes a delicious marinade for beer can chicken. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a sweet and savory flavor to the chicken. For an extra kick, add some crushed red pepper flakes to the sauce before marinating the chicken.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce commonly used in Japanese dishes like tonkatsu (breaded pork cutlet). But this sauce also pairs well with beer can chicken, adding a rich and flavorful glaze to the chicken. Made from a blend of Worcestershire sauce, ketchup, and honey, this sauce is easy to make and a delicious addition to your chicken recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a perfect accompaniment to beer can chicken, especially if you're looking for a little heat and tanginess. This sauce is typically used for dumplings, but its bold flavors also work well with chicken. Made from a combination of soy sauce, rice vinegar, and sriracha, this sauce adds a delicious spicy kick to your beer can chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Also known as Japanese white sauce, yum yum sauce is a creamy, tangy sauce commonly served with hibachi-style dishes. But this sauce is also a great addition to your beer can chicken recipe. Made from a combination of mayonnaise, tomato paste, and spices, this sauce adds a unique and delicious flavor to your chicken.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a fruity and tangy sauce commonly used in Japanese dishes like katsu (breaded and fried cutlets). But this sauce also works well with beer can chicken, giving it a sweet and tangy flavor. Made from a combination of Worcestershire sauce, apricot jam, and spices, this sauce is a must-try for any beer can chicken lover.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. This mayonnaise is a great addition to beer can chicken, adding a creamy and tangy flavor to the chicken. Made from egg yolks, vinegar, and rice vinegar, this mayonnaise is an essential ingredient in many Japanese dishes and a delicious addition to your beer can chicken recipe.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a sweet and savory sauce commonly used in Japanese stir-fry dishes. But this sauce also works well with beer can chicken, adding a delicious glaze to the chicken. Made from a combination of Worcestershire sauce, soy sauce, and oyster sauce, this sauce is easy to make and adds a unique and tasty flavor to your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine as a dipping sauce or marinade. This sauce is a great addition to beer can chicken, giving it a refreshing and tangy flavor. Made from a combination of soy sauce, lemon juice, and rice vinegar, this sauce is a must-try for any beer can chicken lover.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori sauce is a sweet and savory sauce commonly used in Japanese grilled chicken skewers. But this sauce also works well with beer can chicken, giving it a delicious glaze and flavor. Made from a combination of soy sauce, mirin, and sugar, this sauce is easy to make and adds a unique and tasty twist to your beer can chicken recipe.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce is a popular condiment in Japan, known for its rich and nutty flavor. This sauce is a great addition to beer can chicken, adding a delicious and unique flavor to the chicken. Made from a blend of sesame seeds, soy sauce, and honey, this sauce is a must-try for any beer can chicken lover.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese dishes like sushi. But this sauce also works well with beer can chicken, adding a unique and delicious flavor to the chicken. Made from a combination of soy sauce, mirin, and sugar, this sauce is easy to make and a perfect addition to your beer can chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just for chicken - it's also a great marinade for salmon. This variation of teriyaki sauce is perfect for beer can chicken, adding a delicious glaze and flavor to the chicken. Made from a combination of soy sauce, honey, and ginger, this sauce is easy to make and gives your beer can chicken a tasty Asian twist.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for not only noodles and tempura, but also for beer can chicken. Made from a combination of soy sauce, rice vinegar, and sugar, this sauce adds a delicious sweet and sour flavor to your chicken. It's also a great dipping sauce for any side dishes you may serve with your beer can chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

If you're looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is the perfect choice. Made from a combination of soy sauce, rice vinegar, and coconut aminos, this sauce is packed with flavor and adds a delicious twist to your chicken. Plus, it's easy to make and suitable for those with dietary restrictions.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Tempura sauce is a light and flavorful dipping sauce commonly used for fried foods like tempura. The tangy and savory flavors of this sauce also work well with beer can chicken, adding a delicious flavor to the chicken. Made from a combination of dashi stock, soy sauce, and mirin, this sauce is a must-try for any beer can chicken lover.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a popular dish in Japan, and this cold dipping sauce is the perfect accompaniment to them. But this sauce is also a great addition to beer can chicken, adding a refreshing and tangy flavor to the chicken. Made from a combination of soy sauce, rice vinegar, and sesame oil, this sauce is quick and easy to make and a tasty addition to your chicken recipe.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a thick and sweet glaze commonly used for grilled chicken skewers. But this sauce also works well with beer can chicken, giving it a delicious and unique flavor. Made from a combination of soy sauce, sake, and sugar, this sauce is easy to make and adds a delicious Japanese twist to your chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a versatile and flavorful dipping sauce commonly used for fried foods like tempura. This sauce also pairs well with beer can chicken, adding a delicious flavor to the chicken. Made from a combination of dashi stock, soy sauce, and mirin, this sauce is easy to make and is a must-try for any beer can chicken lover.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce is a popular condiment in Japan, known for its spicy and tangy flavor. This sauce is a great addition to beer can chicken, adding a unique and delicious flavor to the chicken. Made from a blend of ginger, soy sauce, and rice vinegar, this sauce is easy to make and gives your chicken a tasty kick.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a tangy and savory sauce commonly used in Japanese dishes like tonkatsu (breaded pork cutlet). But this sauce also works well with beer can chicken, adding a delicious glaze and flavor to the chicken. Made from a combination of Worcestershire sauce, apple cider vinegar, and spices, this sauce is a unique and tasty addition to your chicken recipe.

The Secret to a Perfect Chicken Katsu Curry Sauce

The Importance of the Roux

One of the key components of a delicious chicken katsu curry sauce is the roux. The roux is a mixture of flour and fat, usually butter, that is used to thicken sauces and soups. It adds a rich and creamy texture to the curry sauce and helps to bind all the flavors together. It's crucial to cook the roux properly to achieve the perfect consistency for the sauce. Make sure to constantly stir the roux while cooking to prevent it from burning and to get a smooth and lump-free texture.

Flavor Enhancers

Aside from the roux, there are other ingredients that add depth and complexity to the chicken katsu curry sauce. Onions and garlic are commonly used to add a savory and slightly sweet flavor to the sauce. Ginger adds a subtle spiciness and curry powder brings a bold and aromatic taste. Soy sauce and worcestershire sauce are also essential to give the sauce a rich umami flavor. These ingredients work together to create a well-balanced and delicious sauce that complements the crispy chicken katsu perfectly.

Don't Forget the Apple

You may be surprised to find out that apples are also a key ingredient in Japanese chicken katsu curry sauce. The sweetness of the apple helps to balance out the spiciness of the curry and adds a subtle fruity flavor to the sauce. Make sure to use a tart apple like a Granny Smith to avoid making the sauce too sweet.

Thick or Thin?

Some people prefer a thicker curry sauce, while others like it on the thinner side. If you want a thicker sauce, simply cook the roux for a longer period of time. For a thinner sauce, add a bit more broth or water to the mixture. You can also adjust the amount of flour in the roux according to your preference. Just remember to constantly stir and monitor the sauce to achieve your desired consistency.

Time to Make Some Japanese Chicken Katsu Curry!

Now that you know the secret to a perfect chicken katsu curry sauce, it's time to put it into action. This recipe is simple and easy to follow, so don't be afraid to give it a try. Your taste buds will thank you for it! So next time you're craving some delicious Japanese food, whip up this homemade chicken katsu curry and impress your friends and family with your newfound cooking skills.