15 Japanese Bbq Steak Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese BBQ steak, also known as yakiniku, is a popular dish that originated in Japan. It involves grilling bite-sized pieces of meat and vegetables on a charcoal or gas grill, and then dipping them in a delicious sauce before eating. This method of cooking allows for a unique and interactive dining experience, making it a favorite among both locals and tourists. If you want to recreate this mouthwatering dish at home, we have got you covered with this easy and flavorful Japanese BBQ steak recipe.
Get ready for a flavor explosion with this delicious recipe for Steak Teriyaki. Tender grilled steak is coated in a sweet and savory teriyaki sauce, making it the perfect dish to satisfy your craving for Japanese cuisine. This recipe is easy to make and packs a punch of umami flavor that will have your taste buds dancing.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you love ramen and steak, then this recipe is a match made in heaven. Tender slices of grilled steak are added to a flavorful broth along with ramen noodles, creating a hearty and satisfying dish. The addition of fresh vegetables brings a pop of color and crunch to this delicious meal.
This recipe takes the classic Japanese dish of beef bowl and turns it up a notch with the addition of tender steak. The combination of savory soy sauce and sweet mirin creates a delicious sauce that coats the steak and pairs perfectly with the fluffy white rice. This is a quick and easy meal that is perfect for a weeknight dinner.
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Asian BBQ Steak
Main Ingredients: Beef Steaks, Sherry, Low Sodium Soy Sauce, Honey, White
Take your grilling game to the next level with this flavorful recipe for Asian BBQ Steak. The steak is marinated in a delicious blend of spices and soy sauce, creating a tender and juicy piece of meat. The addition of garlic and ginger adds a punch of flavor, making this dish a crowd-pleaser.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This recipe for Japanese Beef Steak may seem simple, but the flavors are anything but. Tender cuts of steak are marinated in a delicious blend of seasonings, then grilled to perfection. This dish is perfect for a dinner party or a romantic date night at home.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Get ready to impress your friends and family with this unique recipe for Teriyaki Flank Steak Sushi Burger. Tender slices of flank steak are marinated in a sweet and tangy teriyaki sauce, then grilled and placed on top of a sushi rice bun. This dish is a fusion of Japanese and American cuisines, and the result is absolutely delicious.
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Southwestern BBQ Steak Salad
Main Ingredients: Corn Kernels, Olive Oil, Salt, Ground Black Pepper
This recipe is a refreshing twist on a classic steak salad. Grilled steak is combined with fresh veggies and a spicy BBQ dressing, creating a flavorful and filling salad that is perfect for a hot summer day. This dish is packed with protein and is sure to become a new favorite in your household.
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BBQ Steak and Potatoes Skewers
Main Ingredients: New Potatoes, Brown Sugar, Garlic Powder, Onion Powder
These BBQ Steak and Potatoes Skewers are a fun and delicious way to enjoy a classic combination of steak and potatoes. Tender chunks of steak and seasoned potatoes are skewered and grilled to perfection, then brushed with a smoky BBQ sauce. These skewers are perfect for a summer BBQ or a quick and easy weeknight meal.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
This recipe for the World’s Best Steak Marinade lives up to its name. The combination of soy sauce, olive oil, garlic, and herbs creates a marinade that is full of flavor and makes the steak incredibly tender. This marinade is perfect for any cut of steak and will have you coming back for seconds.
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Char Siu Skirt Steak with Sweet Garlic Udon Noodles
Main Ingredients: Miso Paste, Sauce, Honey, Mirin Rice Cooking Wine, Fish
This recipe combines the flavors of Japanese and Chinese cuisine for a dish that is sure to impress. Tender skirt steak is marinated in a sweet and savory char siu sauce, then grilled to perfection. The steak is served on top of garlic udon noodles for a satisfying and delicious meal.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
This dish is a Japanese take on steak and eggs. Tender slices of steak are served on top of a bed of fluffy rice and topped with a perfectly cooked onsen egg. The creamy yolk of the egg adds richness to the dish, making it a comforting and satisfying meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are a staple in Japanese cuisine, and this recipe puts a halal spin on the classic dish. Tender slices of steak are added to spicy ramen broth along with fresh veggies and soft boiled eggs. This dish is full of flavor and is sure to warm you up on a cold day.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
Every home cook needs a go-to steak marinade, and this recipe is just that. The combination of soy sauce, balsamic vinegar, honey, and garlic creates a marinade that is perfect for any cut of steak. Let the steak marinate for a few hours before grilling for a tender and flavorful meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This marinade truly lives up to its name. The combination of soy sauce, worcestershire sauce, brown sugar, and garlic creates a perfect balance of sweet and savory flavors. This marinade is perfect for making a delicious steak dinner at home.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for a simple yet delicious steak marinade? Look no further than this recipe for the Best Steak Marinade. This easy marinade is made with olive oil, soy sauce, lemon juice, and fresh herbs, creating a flavorful and tender steak that is sure to become a family favorite.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
This recipe for Japanese Teriyaki Flank Steak is a must-try for any teriyaki lover. Tender flank steak is marinated in a sweet and tangy teriyaki sauce, then grilled to perfection. This dish is perfect for a weeknight dinner or a weekend BBQ with friends and family.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This recipe combines the flavors of Japan with the convenience of a quick and easy stir-fry. Tender slices of steak are cooked in a savory sauce along with fresh vegetables and Japanese pan noodles. This dish is full of flavor and is sure to become a go-to in your household.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This recipe is a take on the classic Japanese dish of beef bowl, but with a twist. Tender slices of steak are coated in a sweet and savory teriyaki sauce, then served over a bed of fluffy white rice. This dish is simple to make and is perfect for a quick and easy dinner.
This recipe for Simple Japanese Hot Pot is a one-pot wonder that is perfect for a cozy night in. Tender slices of steak are cooked in a flavorful broth along with fresh vegetables and udon noodles. This dish is perfect for sharing and is sure to warm you up on a chilly evening.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This marinade is a favorite among family and friends, and for good reason. The combination of soy sauce, olive oil, garlic, and fresh herbs creates a marinade that is bursting with flavor. Let your steak marinate for a few hours before grilling for a tender and delicious meal.
The Perfect Cut of Meat
When it comes to Japanese BBQ steak, the type and quality of meat used is crucial. The most popular meat for this dish is thinly sliced beef, such as wagyu or ribeye. These cuts are known for their marbling, which gives the meat a tender and juicy texture. If you can't find these specific cuts, you can also use other high-quality beef cuts, such as sirloin or tenderloin. It is important to slice the meat thinly so that it cooks quickly and evenly on the grill, resulting in a melt-in-your-mouth experience.
The Right Marinade
The marinade used for Japanese BBQ steak is what gives it its distinct flavor. It usually consists of soy sauce, sake, mirin, garlic, and ginger. These ingredients not only add flavor but also help tenderize the meat. You can also add a touch of sugar or honey for a hint of sweetness. It is best to marinate the meat for at least an hour, but for maximum flavor, marinate it overnight.
The Grilling Process
Japanese BBQ steak is traditionally grilled on a hōtōro, a Japanese charcoal grill. However, if you don't have one, you can use a gas grill or even a stovetop grill. The key is to have a hot and well-oiled grill. The meat should be cooked for about 2-3 minutes on each side, depending on its thickness, for a medium-rare doneness. Once cooked, remove the meat from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
The Finishing Touch
No Japanese BBQ steak is complete without the dipping sauce. The most common sauce used is a mix of soy sauce, sake, mirin, and sesame oil. You can also add any leftover marinade to the sauce for added flavor. Serve the sauce alongside the meat and vegetables, and let your guests dip their grilled pieces before indulging in this delectable dish.
Now that you have the perfect Japanese BBQ steak recipe, it's time to impress your family and friends with this delicious and interactive dining experience. Make sure to use high-quality ingredients and follow the grilling process for the best results. Happy cooking!
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