20 Italy Lidia Salted Cod Fritters Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Salt cod fritters, also known as “baccalà fritto” in Italian, are a traditional and beloved dish in the coastal regions of Italy. This simple yet flavorful recipe has been passed down for generations and remains a popular dish in Italian households. The main ingredient, salted cod, is a staple in Italian cuisine and adds a unique depth of flavor to the fritters. In this article, we will dive into the history of this dish, the ingredients and steps to make it, and some tips for serving and enjoying these delicious fritters.
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
First on our list is this mouthwatering buttered cod cooked in a skillet. This simple yet flavorful recipe is perfect for a quick weeknight meal. The cod is seasoned with herbs and spices and then cooked in a skillet with butter and lemon juice for a tangy and rich flavor. Serve with your choice of sides for a delicious and satisfying dinner.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Next up is this easy and delicious garlic butter baked cod. This recipe combines the richness of butter with the aromatic flavors of garlic and herbs to create a flavorful and tender fish dish. The cod is baked in the oven and can be served with your favorite vegetables for a complete and healthy meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
If you're looking for a quick and easy recipe that still packs a punch of flavor, try this broiled cod recipe. The cod is seasoned with spices and herbs and then broiled in the oven for a quick cooking time. The result is a tender and flaky fish with a crispy exterior. Serve with a zesty lemon aioli for a burst of flavor.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This pan-fried cod recipe is perfect for those who prefer a crispy and flavorful exterior on their fish. The cod is coated in a seasoned flour mixture and then pan-fried to perfection. This recipe is simple yet satisfying and can be served with your choice of sides for a complete meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a more indulgent and flavorful cod dish, try this parmesan and panko encrusted recipe. The cod is coated in a mixture of panko breadcrumbs, parmesan cheese, and herbs and spices before being baked in the oven. The result is a crunchy and flavorful fish that pairs perfectly with a side of roasted vegetables or a creamy pasta.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
If you're looking for a recipe that's not only delicious but also healthy and easy to clean up, try this one pan Mediterranean cod. This recipe combines the flavors of olives, tomatoes, and herbs to create a flavorful and colorful dish that's perfect for a weeknight dinner. Simply toss all the ingredients in one pan and bake for a quick and easy meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This baked cod with lemon recipe is perfect for those who love a simple and classic dish. The cod is seasoned with lemon, garlic, and herbs and then baked in the oven for a light and refreshing flavor. Serve with a side of rice pilaf or roasted potatoes for a complete and satisfying meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you're in the mood for a comforting and hearty meal, try this thick and hearty seafood chowder. This recipe combines cod, shrimp, and clams with potatoes, corn, and herbs to create a satisfying and flavorful soup that's perfect for a cold night. Serve with a slice of crusty bread for dipping.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
This pan-fried cod recipe is perfect for a quick and easy dinner. The cod is simply seasoned with salt, pepper, and herbs and then pan-fried to perfection. Serve with a side of steamed vegetables or rice for a complete and healthy meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, this recipe is a must-try! The cod is coated in a seasoned flour mixture and then air fried to perfection. The result is a crispy and flavorful fish that's perfect for a quick and easy weeknight meal. Serve with a side salad for a light and healthy dinner option.
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Savory Lemon White Fish Fillet
Main Ingredients: Cod, Olive Oil, Sea Salt, Freshly Ground Black Pepper
This savory lemon white fish fillet recipe is perfect for those who love a light and tangy fish dish. The cod is seasoned with lemon, garlic, and herbs and then baked in the oven for a flavorful and tender result. Serve with a side of roasted vegetables for a complete and healthy meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
If you're a fan of traditional Italian dishes, then you'll love this cod piccata recipe. The cod is coated in a flour and parmesan mixture and then pan-fried to create a crispy exterior. It's then topped with a lemony and caper sauce for a burst of flavor. Serve with a side of pasta for a classic and satisfying meal.
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
This 5 ingredient Tuscan baked fish recipe is perfect for those short on time but still wanting a flavorful meal. The cod is seasoned with Italian herbs and spices and then baked in the oven with sliced tomatoes, olives, and parmesan cheese. The result is a simple yet delicious dish that's perfect for a busy weeknight.
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15 Minute Wild Cod Piccata
Main Ingredients: Cod, Salt, Flour, Butter, Extra Virgin Olive Oil, Fresh
This 15 minute wild cod piccata recipe is perfect for those nights when you need a quick and easy meal. The cod is seasoned with lemon, garlic, and herbs and then pan-fried for a crispy and flavorful result. The dish is then topped with a lemony and buttery sauce for a rich and satisfying meal. Serve with a side of rice or pasta.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
This beer battered fried cod with fresh chips recipe is perfect for a fun and indulgent meal. The cod is coated in a beer batter and then fried for a crispy and flavorful result. Serve with hand-cut potato chips for a perfectly balanced meal that's sure to impress.
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Blackened Fish
Main Ingredients: Chili, Smoked Paprika, Cayenne Powder, Spices, Onion
This blackened fish recipe is perfect for those who love a spicy and flavorful dish. The cod is coated in a seasoned spice mixture and then pan-fried for a crispy and flavorful result. Serve with a side of rice and beans for a complete and satisfying meal.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
This lemon butter baked cod recipe is simple yet elegant. The cod is seasoned with lemon, garlic, and herbs and then baked in the oven for a light and refreshing flavor. The dish is then topped with a buttery and tangy sauce for a perfectly balanced meal. Serve with a side of roasted vegetables for a healthy and delicious dinner.
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Spanish Cod Fritters
Main Ingredients: Cod, Mashed Potatoes, Scallion, Garlic Cloves, Self
These Spanish cod fritters are a unique and delicious way to enjoy cod. The cod is mixed with garlic, onion, and herbs and then formed into fritters and pan-fried to perfection. Serve with a spicy dipping sauce for a flavorful and fun meal.
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Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
If you're following a low carb or keto diet, this baked cod recipe is perfect for you. The cod is coated in a seasoned almond flour mixture and then baked in the oven for a crispy and flavorful result. Serve with a side of roasted vegetables for a complete and healthy meal.
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Long John Silvers Fish Batter Copycat
Main Ingredients: Cod, Flour, Corn Starch, Sugar, Salt, Baking Powder
Finally, we have a copycat recipe for Long John Silver's fish batter that's sure to satisfy your cravings. This recipe combines flour, cornstarch, and spices to create a crispy and flavorful batter that's perfect for fish. Serve with a side of French fries for a classic and indulgent meal.
The History of Salt Cod Fritters
The Origins of Salt Cod
Salt cod, or “baccalà” in Italian, has been a part of Italian cuisine for centuries. The process of salting and drying cod was developed as a way to preserve the fish for long periods of time before refrigeration existed. This allowed for cod to be transported and traded throughout Europe, making it a popular ingredient in many cuisines. In Italy, salt cod became a staple in coastal regions, where it was used in a variety of dishes including the beloved fritters.
The Evolution of the Fritter
Fritters, or “fritti” in Italian, have been a part of Italian cuisine since ancient times. Originally, they were made with a simple batter of flour and water and were deep-fried in olive oil. Over time, different variations of fritters were created, incorporating different ingredients such as vegetables, meats, and seafood. In coastal regions, salt cod was added to fritters, resulting in the delicious and unique dish we know today as salt cod fritters.
The Ingredients and Steps to Make Salt Cod Fritters
The Essential Ingredients
The key ingredient in salt cod fritters, as the name suggests, is salted cod. This can be purchased at most Italian markets or specialty stores. Other essential ingredients include flour, eggs, parsley, garlic, and olive oil.
The Preparation Process
To make salt cod fritters, the salted cod must first be soaked in water for at least 24 hours to remove excess salt. The cod is then boiled until it becomes tender, and then flaked into small pieces. The batter is made by combining flour, eggs, parsley, garlic, and water. The cod is then mixed into the batter and formed into small fritters. These are then fried in olive oil until golden and crispy.
Tips for Serving and Enjoying Salt Cod Fritters
Serving Suggestions
Salt cod fritters can be served as a delicious appetizer or as part of a main course. They are often served with a side of lemon wedges and a simple salad. For a more traditional Italian meal, they can be served with roasted vegetables and a side of polenta.
Enjoying the Flavors
The combination of the salty cod and the crispy batter results in a delicious and unique flavor. For an extra kick, some variations of salt cod fritters include adding capers, olives, or even diced tomatoes to the batter. These fritters are best enjoyed hot and fresh out of the frying pan.
In conclusion, salt cod fritters are a beloved dish in Italian cuisine, with a rich history and a delicious flavor. With the right ingredients and preparation, they can be easily recreated at home for a taste of traditional Italian cooking. So next time you're looking for a tasty and unique dish to try, give salt cod fritters a chance and see why they have stood the test of time in Italian households.
