16 Creamed Corn Soup Mexican Recipe Prepare To Be Amazed!
Published on: Apr 9, 2024
Creamed corn soup is a classic Mexican dish that is a comforting and delicious meal for any occasion. This creamy and flavorful soup is a staple in many Mexican households and is often served at special events or as a comforting meal during colder months. The combination of corn, spices, and creamy broth makes this soup a must-try for any food lover. In this article, we will share a professional and well-organized recipe for creamed corn soup, along with some tips and tricks to make it even more flavorful. Get ready to tantalize your taste buds with this delicious Mexican dish!
Main Ingredients: Chicken Tenders, Red Bell Pepper, Onion, Black Beans
This delicious soup is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients into your slow cooker and let it work its magic. The result? A creamy, flavorful soup that will warm you up from the inside out. With tender chicken, hearty beans, and zesty enchilada sauce, this soup is sure to be a hit with the whole family.
2of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty chowder is packed with all the flavors of Mexican street corn. Tender chicken, sweet corn, and creamy broth are all slow cooked to perfection. The addition of spices, like cumin and chili powder, give this soup a little kick. And for a twist, adding crumbled bacon on top adds a delicious smoky flavor to the dish. Serve with some crusty bread for a complete and satisfying meal.
3of 20
Genevieve’s Chicken And Creamed Corn Soup
Main Ingredients: Chicken Carcass, Corn, Water, Garlic, Ginger, Celery
This unique soup combines two classic dishes – chicken soup and creamed corn – into one delicious bowl. With chunks of tender chicken, sweet corn, and a creamy base, this soup is both comforting and flavorful. The addition of fresh herbs, like thyme and parsley, add a pop of freshness to the dish. Serve with some crusty bread for a complete and satisfying meal.
This hearty chowder is packed with all the flavors of Mexican cuisine. Tender chicken, sweet corn, and creamy broth are all slow cooked to perfection. The addition of spices, like cumin and chili powder, give this soup a little kick. And for a twist, adding crumbled tortilla chips on top adds a delicious crunch to the dish. Serve with some crusty bread for a complete and satisfying meal.
5of 20
Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Chicken
This flavorful chowder is perfect for those busy nights when you want a delicious meal without a lot of fuss. Simply throw all the ingredients into your slow cooker and let it cook to perfection. The result? A creamy, flavorful soup that will warm you up from the inside out. With tender chicken, sweet corn, and zesty spices, this soup is sure to be a hit with the whole family.
Main Ingredients: Butter, Olive Oil, Onion, Jalapeno, Boneless Skinless
Short on time but still want a delicious and healthy meal? This 30-minute Mexican chicken corn chowder is the answer. With all the flavors of a traditional chowder, this version is lightened up by using low-fat milk and lean chicken breast. But don't worry, the flavor is still there. The addition of jalapeno peppers gives this soup a delicious spicy kick.
This simple and flavorful soup is perfect for those nights when you want a delicious meal without a lot of fuss. With just a few ingredients, including fresh corn, chicken broth, and spices, you can have a bowl of this satisfying soup on the table in no time. Serve with some crusty bread for a complete and satisfying meal.
For a heartier version of the Mexican corn soup, try this delicious corn chowder. With the addition of potatoes, carrots, and celery, this soup becomes a full meal in itself. The creamy broth and tender chicken make this dish both comforting and satisfying. Top with some shredded cheese and crumbled bacon for an extra indulgent touch.
If you love the flavors of Mexican street corn, then you will definitely love this soup. With tender chicken, sweet corn, and a creamy broth, this soup is packed with all the flavors of the popular street food. The addition of cilantro and lime juice give this soup a fresh and zesty twist. Serve with some crusty bread for a complete and satisfying meal.
10of 20
Rosa’s Mexican Rotisserie Chicken Soup
Main Ingredients: Canola Oil, Poblano Peppers, Sweet Onion, Rotisserie
This soup is inspired by the traditional Mexican dish, chicken tortilla soup. With a base of rotisserie chicken, this soup is full of flavor and perfect for those days when you don't want to spend hours cooking. The addition of black beans, corn, and tortilla strips give this soup a hearty and satisfying texture. Top with some sour cream and avocado slices for an extra indulgent touch.
11of 20
Semi Homemade Mexican Corn Chowder
Main Ingredients: Chicken Breast, Red Potatoes, Cream Style Corn, Sweet
This recipe is perfect for those days when you want a homemade meal without a lot of effort. By using canned cream of chicken soup as the base, this soup comes together in no time. The addition of chicken broth, corn, and spices gives this soup a delicious and comforting flavor. Serve with some crusty bread for a complete and satisfying meal.
12of 20
Taco Soup
Main Ingredients: Ground Chuck, Medium Onion, Jalapeno Peppers, Garlic
If you love tacos, then you will definitely love this soup. With all the flavors of a traditional taco – ground beef, tomatoes, black beans, and corn – this soup is a delicious and satisfying meal in itself. The addition of taco seasoning and toppings like shredded cheese, sour cream, and tortilla strips give this soup an extra kick of flavor.
13of 20
Chipotle Chicken and Corn Chowder
Main Ingredients: Chipotle Chiles In Adobo Sauce, Unsalted Butter
This soup is perfect for those who love a little heat in their food. With chipotle peppers in adobo sauce, this soup has a delicious smoky and spicy flavor. The addition of potatoes, corn, and chicken broth make this soup hearty and satisfying. Top with some shredded cheese and crumbled bacon for an extra indulgent touch.
14of 20
Green Chile Chicken Soup
Main Ingredients: Butter, Onion, Minced Garlic, Jalapenos, Chicken
This soup is perfect for those who love the flavors of the Southwest. With tender chicken, green chilies, and spices, this soup has a delicious and unique flavor. The addition of black beans and corn make this soup hearty and satisfying. Top with some sliced avocado and tortilla strips for an extra indulgent touch.
15of 20
Easy Chicken Tortilla Soup
Main Ingredients: Chicken, Olive Oil, Onion, Garlic, Taco Seasoning
This soup is perfect for those who want a homemade meal without a lot of effort. With just a few ingredients, including shredded chicken, salsa, and chicken broth, this soup comes together in no time. The addition of taco seasoning and tortilla strips give this soup all the flavors of a traditional tortilla soup. Serve with some crusty bread for a complete and satisfying meal.
16of 20
Chicken Tortilla Soup
Main Ingredients: Chicken Stock, Chicken, Corn Tortillas, Olive Oil
If you love tortilla soup, then you will definitely love this version. With tender chicken, spicy tomatoes and green chilies, and tortilla strips, this soup is packed with all the flavors of the popular dish. The addition of cilantro and lime juice give this soup a fresh and zesty twist. Top with some sour cream and shredded cheese for an extra indulgent touch.
17of 20
Roasted Green Chile Chicken Tortilla Soup
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Bone In, Skin On
This soup is perfect for those who love the flavors of the Southwest. With roasted green chilies and chicken, this soup has a delicious and unique flavor. The addition of black beans and corn make this soup hearty and satisfying. Top with some sliced avocado and tortilla strips for an extra indulgent touch.
18of 20
Old Fashioned Brunswick Stew
Main Ingredients: Butter, Diced Yellow Onion, Diced Bell Pepper, Garlic
This stew is a classic Southern dish and perfect for those cold winter nights. With pulled pork, chicken, and vegetables, this stew is hearty and filling. The addition of tomato sauce and spices gives this stew a delicious and unique flavor. Serve with some crusty bread for a complete and satisfying meal.
19of 20
Slow Cooker Mexican Chicken Corn Chowder
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Stock, Corn
This slow cooker version of the Mexican chicken corn chowder is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients into your slow cooker and let it work its magic. The result? A creamy, flavorful soup that will warm you up from the inside out. Serve with some crusty bread for a complete and satisfying meal.
20of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican beef soup is perfect for those who want a hearty and comforting meal. With chunks of beef, vegetables, and spices, this soup has a delicious and unique flavor. The addition of corn on the cob and potatoes make this soup both filling and satisfying. Serve with some crusty bread for a complete and satisfying meal.
Ingredients:
Soup:
3 cups fresh or frozen corn kernels
1 small onion, diced
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper, to taste
Garnish:
1 avocado, diced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Tortilla chips
Note: For a vegan version, use vegetable broth and coconut cream instead of chicken broth and heavy cream.
Instructions:
In a large pot, heat olive oil over medium heat. Add onion, garlic, and jalapeño pepper and sauté until softened, about 5 minutes.
Add corn, cumin, paprika, and chili powder to the pot and stir to combine.
Pour in chicken or vegetable broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
Using an immersion blender or transferring the soup to a blender, blend until smooth.
Return the soup to the pot and stir in heavy cream. Simmer for an additional 5 minutes.
Season with salt and pepper, to taste.
To serve, ladle the creamed corn soup into bowls and top with diced avocado, cilantro, and a squeeze of lime juice. Serve with tortilla chips on the side.
Tips and Tricks:
For a thicker soup, use an additional cup of corn kernels and blend them with the soup.
If you prefer a spicier soup, leave some of the jalapeño seeds in when sautéing.
For a smoky flavor, add a chopped chipotle pepper in adobo sauce to the soup.
This soup can also be made in a slow cooker. Simply sauté the vegetables in a pan, then transfer them to the slow cooker with the rest of the ingredients. Cook on low for 4-6 hours or high for 2-3 hours.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Now that you have a professional and well-organized recipe for creamed corn soup, it's time to gather your ingredients and get cooking! This Mexican dish is the perfect combination of flavors and is sure to become a family favorite. Don't be afraid to get creative with your toppings and add some crispy bacon, shredded cheese, or even some crushed red pepper flakes for an extra kick. Enjoy!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
-10418.jpg?size=696X905)
