16 Italian Meatball Subs Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Italian meatball subs are a classic and beloved dish that has been enjoyed by many for generations. These hearty sandwiches are packed with flavor and are sure to satisfy any craving for a delicious, filling meal. But what makes the perfect Italian meatball sub? It all starts with the meatballs themselves.
Who doesn't love a classic Italian meatball sub? These sandwiches are the perfect combination of juicy meatballs, tangy marinara sauce, and gooey melted cheese. But why settle for just any old sub when you can make it with beer can chicken?
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
If you're short on time, this recipe is for you. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result? Tender and flavorful meatballs that are perfect for stuffing in a sub roll.
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Quick Italian Meatball Subs
Main Ingredients: Meatballs, Italian Sauce, Shredded Mozzarella Cheese
Short on time but still want that classic Italian flavor? This quick recipe is the perfect solution. With pre-made meatballs and a few simple ingredients, you can have a delicious meatball sub on the table in no time.
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Mini Italian Meatball Subs
Main Ingredients: Dinner Rolls, Shredded Mozzarella Cheese, Freshly
Hosting a party or looking for a fun appetizer? These mini Italian meatball subs are sure to be a hit. Plus, they're perfect for a game day spread or potluck dish.
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Pops Italian Meatball Subs
Main Ingredients: Hamburger Meat, Egg, Chopped Tomatoes, Spaghetti Sauce
Get the kids involved in the kitchen with this fun and easy recipe. They'll love helping to make these adorable mini meatball subs, and you'll love how delicious they turn out.
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Grandma’s Italian Meatball Subs
Main Ingredients: Ground Beef, Sweet Onion, Minced Garlic, Italian
When it comes to Italian cooking, no one does it better than grandma. This recipe pays homage to all the grandmas out there with their own special meatball sub recipe. Trust us, it doesn't get more authentic than this.
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Italian Chicken Meatball Subs
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
If you're looking for a lighter option, try swapping out the traditional beef or pork meatballs for chicken. These Italian chicken meatball subs are just as flavorful and satisfying, but with a healthier twist.
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Slow Cooker Italian Meatball Subs
Main Ingredients: Ground Pork, Ground Beef, Italian Bread Crumbs, Grated
Let your slow cooker do the work with this easy and delicious recipe. The slow cooking process makes the meatballs incredibly tender and infuses them with all the flavors of the marinara sauce and beer can chicken.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Keep it simple with this classic meatball sub recipe. It's the perfect combination of juicy meatballs, tangy marinara sauce, and melted cheese, all on a soft and fresh sub roll.
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Paleo Italian Meatball Subs (GF, DF, W30, AIP*)
Main Ingredients: Meat, Sage, Rosemary, Shallot, Salt, Dried Italian
If you follow a paleo or gluten-free diet, you don't have to miss out on the deliciousness of a meatball sub. This recipe is paleo-friendly and free of gluten, dairy, and processed ingredients.
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Easy Crockpot Meatball Subs
Main Ingredients: Meatballs, Ground Beef, Breadcrumbs, Parmesan Cheese
Busy weeknights call for easy and convenient meals. And this recipe definitely fits the bill. Throw everything in the crockpot in the morning, and come home to a delicious and satisfying meatball sub dinner.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
For a healthier take on the traditional fried meatball, try baking them instead. These Italian meatballs are packed with flavor and perfectly crispy on the outside, without all the added fat and calories.
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Baked Meatball Subs
Main Ingredients: Meatballs, Pasta Sauce, Shredded Mozzarella Cheese
If you're trying to cut back on carbs, skip the bread and make a baked meatball sub instead. Using a hollowed-out zucchini or eggplant as the base, you can still enjoy all the flavors of a meatball sub without the extra carbs.
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Cheesy Italian Meatball Subs with No Knead Sandwich...
Main Ingredients: Milk, White Bread, Ground Beef, Ground Pork, Ground
Why settle for store-bought sub rolls when you can make your own delicious and fluffy bread at home? This recipe includes a simple no-knead bread recipe that pairs perfectly with the cheesy Italian meatballs.
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Zesty Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Marinara Sauce, Diced
Add some extra zing to your meatball subs with this zesty recipe. The addition of peppers and spices gives these subs a little kick and takes the flavor to the next level.
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Italian-American Meatball Subs
Main Ingredients: Italian Style Rolls, Extra Virgin Olive Oil, Garlic
This recipe is a fusion of Italian and American flavors, resulting in a delicious and unique take on the classic meatball sub. Serve with a side of fries for the ultimate comfort food meal.
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Zesty Italian Style Meatball Subs
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Italian Plum
If you love the flavors of Italian dressing, you'll love these zesty meatball subs. The meatballs are infused with the tangy and herbaceous flavors of Italian dressing, making for a delicious and easy meal.
Sometimes, simple is best. This traditional Italian meatball sub recipe lets the flavors of the meatballs, marinara sauce, and cheese shine through without any extra bells and whistles.
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Cheesy Homemade Meatball Subs
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Tomato Basil
If you're a cheese lover, this recipe is for you. These meatball subs are loaded with gooey melted cheese, making for a truly indulgent and satisfying meal.
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Vegan Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Hoagie Rolls, Mozzarella
Yes, you can still enjoy a delicious and flavorful meatball sub as a vegan. This recipe uses plant-based ingredients to create a meatless version that's just as tasty as the original.
The Secret to Perfect Meatballs
When it comes to making the perfect Italian meatball sub, the key is in the meatballs. While everyone has their own family recipe and unique twist, there are a few key elements that are essential for creating delicious, flavorful meatballs. First and foremost, the meat. A combination of ground beef and ground pork is commonly used, but you can also use ground veal for a more traditional flavor.
Seasonings and Binders
To add depth and flavor to your meatballs, be sure to use a variety of herbs and spices such as Italian seasoning, garlic powder, and parmesan cheese. These ingredients not only add flavor but also help to keep the meatballs moist and tender. And for the perfect texture, be sure to add some breadcrumbs and egg as binders.
Cooking Methods
There are a few different methods for cooking meatballs, but the baking method is preferred by many as it allows the meatballs to cook evenly and maintain their shape. Simply place the meatballs on a greased baking sheet and bake at 375 degrees for 20-25 minutes. You can also fry the meatballs in a pan for a crispy exterior, or simmer them in your favorite marinara sauce for added flavor.
Size Matters
Lastly, the size of your meatballs is crucial for the perfect Italian meatball sub. While there is no right or wrong size, aim for meatballs that are about 1 inch in diameter for the perfect bite-sized addition to your sandwich.
Assembling the Sub
Now that you have your perfectly seasoned and cooked meatballs, it's time to assemble your sub. The key to a great Italian meatball sub is the bread. Choose a hearty, crusty roll that can hold up to the meatballs and sauce without getting soggy. And for an extra touch of flavor, lightly toast the bread before adding the meatballs. Top with your favorite marinara sauce and some shredded mozzarella cheese for a gooey, melty finish. Serve with a side of fries or chips for the ultimate comfort meal.
Final Thoughts
With these tips and tricks, you can easily create the perfect Italian meatball sub at home. Experiment with different seasonings and cooking methods to find your own unique twist on this classic dish. And don't forget to pair it with a cold Italian soda or beer for the ultimate Italian experience. Buon appetito!
