20 Italian Style Chicken Parmigiana Recipe You Must Try Them!
Published on: Mar 17, 2024
When it comes to classic Italian dishes, chicken parmigiana is a favorite among many. This delicious and hearty meal consists of tender chicken cutlets, smothered in a rich tomato sauce, topped with melted mozzarella cheese, and served alongside a bed of spaghetti. While it may seem like a daunting recipe to tackle at first, with the right techniques and ingredients, anyone can create a restaurant-quality chicken parmigiana in the comfort of their own home. In this article, we will guide you through the steps to create a mouthwatering Italian style chicken parmigiana that will surely impress your family and friends.
This Italian-inspired beer can chicken recipe is a tasty combination of chicken, rice, and vegetables. The chicken is seasoned with Italian herbs and spices and roasted over a can of beer, which adds moisture and flavor to the dish. The rice and vegetables are cooked in the same pan, making this a one-pot meal that is perfect for weeknight dinners.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a traditional Italian dish that is usually made with chicken thighs. This beer can chicken version combines the classic flavors of garlic, capers, and olives with the added bonus of a crispy skin from roasting the chicken on a beer can. It's a great dish to serve at a dinner party or for a special occasion.
This beer can chicken recipe puts a spin on the classic Italian dish of chicken Parmigiana. Instead of frying the chicken, it is roasted over a beer can, giving it a crispy and flavorful outer layer. It is then topped with marinara sauce and melted mozzarella cheese, just like the traditional version.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
This beer can chicken recipe is another take on the classic Italian dish of chicken Parmesan. The chicken is seasoned with Italian herbs and spices and roasted over a beer can, giving it a crispy and flavorful crust. It is then topped with a homemade marinara sauce and plenty of melted mozzarella cheese.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This beer can chicken recipe is a delicious and hearty Italian dish that is perfect for a family dinner. The chicken is roasted on a beer can, giving it a crispy and flavorful skin, and then simmered in a rich and flavorful tomato-based sauce with vegetables and herbs. Serve it over pasta for a complete meal.
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Chicken Parmigiana (parmesan)
Main Ingredients: Plum Tomatoes, Garlic, Olive Oil, Salt, Pepper, Crushed
This beer can chicken recipe is a simple and easy version of the classic Italian dish of chicken Parmesan. The chicken is seasoned with Italian herbs and spices and roasted over a beer can, giving it a crispy and flavorful crust. It is then topped with marinara sauce and Parmesan cheese for a delicious and satisfying meal.
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Keto Chicken Parmigiana
Main Ingredients: Chicken Breasts, Kosher Salt, Flour, Egg, Ground Black
If you're following a keto diet, this beer can chicken recipe is the perfect dish for you. The chicken is seasoned with keto-friendly herbs and spices and roasted over a beer can, giving it a crispy and flavorful skin. It is then topped with a homemade marinara sauce and plenty of melted mozzarella cheese for a low-carb and delicious meal.
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Chicken Parmigiana with Brown Butter Marinara
Main Ingredients: Ripe Tomatoes, Extra Virgin Olive Oil, Yellow Onion
This beer can chicken recipe puts a twist on the classic Italian dish of chicken Parmesan by using a brown butter marinara sauce. The chicken is roasted over a beer can, giving it a crispy and flavorful crust, and then topped with the rich and nutty brown butter marinara sauce and plenty of melted mozzarella cheese.
This beer can chicken recipe is a hearty and comforting Italian soup that is perfect for a chilly night. The chicken is roasted on a beer can, giving it a crispy and flavorful skin, and then shredded and added to a flavorful broth with vegetables and pasta. It's a complete meal in a bowl.
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Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Boneless, Skinless Chicken Breasts, Eggs, Grated
This beer can chicken recipe is a classic and simple version of the Italian dish of chicken Parmesan. The chicken is seasoned with Italian herbs and spices and roasted over a beer can, giving it a crispy and flavorful crust. It is then topped with a homemade marinara sauce and plenty of melted mozzarella cheese.
This beer can chicken casserole is a delicious and easy weeknight meal that the whole family will love. The chicken is seasoned with Italian herbs and spices and roasted over a beer can, giving it a crispy and flavorful skin. It is then combined with pasta, vegetables, and a creamy tomato sauce for a hearty and satisfying meal.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
This beer can chicken recipe is a twist on the classic Italian dish of shrimp scampi. The chicken is roasted over a beer can, giving it a crispy and flavorful skin, and then topped with a garlic and lemon scampi sauce. Serve it over pasta for a delicious and easy weeknight dinner.
This beer can chicken soup is a comforting and flavorful dish that is perfect for a cold day. The chicken is roasted over a beer can, giving it a crispy and flavorful skin, and then shredded and added to a rich and hearty broth with vegetables and pasta. Serve it with crusty bread for a complete meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
This beer can chicken recipe is a simple and tasty way to prepare chicken cutlets. The chicken is coated in a flavorful Italian breadcrumb mixture and then roasted over a beer can, giving it a crispy and flavorful crust. Serve it with your favorite dipping sauce for a delicious and easy meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
This beer can chicken recipe is a convenient and easy way to prepare a flavorful Italian chicken dish. The chicken is seasoned with Italian herbs and spices and cooked in a slow cooker over a beer can, making it tender and juicy. Serve it with pasta or rice for a complete meal.
This beer can chicken marinade is a simple and flavorful way to prepare chicken for roasting. The chicken is marinated in a mixture of Italian herbs and spices, lemon juice, and olive oil, and then roasted over a beer can, giving it a crispy and flavorful skin. It's a great way to add some extra flavor to your chicken dish.
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Italian Ground Chicken Pasta Skillet
Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
This beer can chicken recipe is a quick and easy one-pot meal that is perfect for busy weeknights. Ground chicken is cooked with Italian herbs and spices and then combined with pasta and a flavorful tomato sauce, making it a hearty and satisfying dish that the whole family will love.
This beer can chicken recipe is a tasty and unique way to prepare stuffed peppers. The chicken is roasted over a beer can, giving it a crispy and flavorful skin, and then mixed with rice, vegetables, and Italian herbs and spices. The mixture is then stuffed into bell peppers and baked to perfection.
This beer can chicken recipe is a simple and delicious way to prepare chicken thighs. The chicken is seasoned with Italian herbs and spices and pan-fried until crispy and golden brown. It is then finished off in the oven, making it a quick and easy weeknight dinner.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
This beer can chicken recipe is a classic and simple way to prepare chicken cutlets. The chicken is seasoned with Italian herbs and spices and roasted over a beer can, giving it a crispy and flavorful crust. Serve it with your favorite side dishes for a delicious and satisfying meal.
Preparing the Chicken Cutlets
Choosing the Right Cut of Chicken
To make a delicious chicken parmigiana, the first step is to choose the right cut of chicken. We recommend using boneless, skinless chicken breasts, which can easily be pounded into thin, even cutlets. This will ensure that the chicken cooks evenly and stays tender and juicy.
Pounding the Chicken
After selecting the chicken breasts, it's time to pound them into thin cutlets. This not only helps to tenderize the meat but also ensures that the chicken cooks quickly and evenly. To make the process easier, place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to about 1/4 inch thickness.
Coating the Chicken
Creating the Perfect Breading Mixture
The key to a crispy and flavorful coating for your chicken parmigiana is to create the perfect breading mixture. Start by mixing together bread crumbs, grated parmesan cheese, and your choice of Italian herbs such as oregano, basil, and thyme. For an extra crunch, you can also add some panko breadcrumbs to the mixture.
Dipping and Frying the Chicken
Once your breading mixture is ready, it's time to coat the chicken cutlets. Dip each cutlet into a beaten egg and then coat it with the breading mixture, making sure to press the crumbs onto the chicken for an even coating. Heat some olive oil in a pan and fry the chicken cutlets for about 3-4 minutes on each side, until they are golden brown and crispy.
Assembling the Chicken Parmigiana
Simmering the Tomato Sauce
While the chicken is frying, you can start preparing the tomato sauce. Heat some olive oil in a saucepan and sauté some garlic and onions until they are soft and fragrant. Then add in some diced tomatoes, tomato paste, and your choice of Italian herbs. Let the sauce simmer for about 10-15 minutes until it thickens.
Adding the Finishing Touches
Once the chicken is fried and the sauce is ready, it's time to assemble the chicken parmigiana. In a baking dish, place the chicken cutlets and top each one with a spoonful of the tomato sauce. Sprinkle some grated mozzarella cheese on top and place the dish in the oven for about 10 minutes, until the cheese is melted and bubbly.
Serving and Enjoying
Serving Suggestions
Once the chicken parmigiana is ready, you can serve it alongside some spaghetti or your choice of pasta, and garnish with some fresh parsley for added flavor. This dish also pairs well with a fresh salad or some garlic bread.
Final Thoughts
With this easy and delicious chicken parmigiana recipe, you can bring the flavors of Italy to your home and impress your loved ones with your cooking skills. Experiment with different variations by adding prosciutto or fresh basil for a unique twist. We hope you enjoy this Italian classic and savor every bite. Buon Appetito!
