20 Italian Spinach Ricotta Quiche Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

One of the most beloved dishes in Italian cuisine is quiche. And when it comes to creating a delicious quiche, the combination of spinach and ricotta is a classic choice. Not only is it a versatile and flavorful dish, but it's also relatively easy to make. With a few simple ingredients and some time in the kitchen, you can create a mouth-watering Italian spinach ricotta quiche that will impress your family and friends. Here's a professional and well-organized introduction to this delectable recipe.

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1 of 20

5 Cheese Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach
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Indulge in the ultimate comfort food with this recipe for 5 cheese stuffed shells. These jumbo pasta shells are filled with a heavenly blend of five cheeses - mozzarella, ricotta, parmesan, asiago, and fontina - and topped with a rich and creamy tomato sauce. It's a cheese lover's dream come true!
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Manicotti

Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
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Take your pasta game to the next level with this recipe for manicotti. These tube-shaped pasta shells are stuffed with a mixture of ricotta, parmesan, and mozzarella cheese, and then baked in a savory tomato sauce. The result is a dish that is both hearty and satisfying, perfect for a cozy night in.
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Stuffed Shells

Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic, Spinach
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For a classic Italian dish, look no further than stuffed shells. These jumbo pasta shells are filled with a delicious mixture of spinach, ricotta, and parmesan cheese, and then smothered in a flavorful tomato sauce. It's a simple yet delicious meal that the whole family will love.
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Homemade Calzones

Main Ingredients: Active Dry Yeast, Warm Water, Extra Virgin Olive Oil
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Bring the taste of Italy to your kitchen with this recipe for homemade calzones. These golden brown pockets of dough are filled with a mouthwatering combination of sliced pepperoni, mozzarella cheese, and homemade pizza sauce. Serve them with a side of marinara sauce for dipping and you'll have a meal that will transport you straight to Naples.
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Spinach & Ricotta Stuffed Pasta Shells

Main Ingredients: Spinach, Ricotta, Jumbo Pasta Shells, Olive Oil, Diced
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For a healthier spin on stuffed shells, try this recipe for spinach and ricotta stuffed shells. The filling is made with a mixture of spinach, ricotta cheese, and parmesan cheese, making it both nutritious and delicious. Top it off with a drizzle of olive oil and some fresh herbs for a burst of flavor.
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Pesto Stuffed Shells

Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
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If you love the bright and fresh flavors of pesto, then you'll love this recipe for pesto stuffed shells. The jumbo pasta shells are filled with a mixture of pesto, ricotta cheese, and parmesan cheese, and then baked to perfection. It's a unique twist on a classic dish that is sure to impress.
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Vegetable Lasagna

Main Ingredients: Lasagna Noodles, Tomato Puree, Tomato Sauce, Red Onion
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For a hearty and healthy meal, try this recipe for vegetable lasagna. Layers of zucchini, eggplant, bell peppers, and mushrooms are nestled between lasagna noodles and a creamy blend of ricotta, mozzarella, and parmesan cheese. It's a delicious way to pack in some extra veggies into your diet.
8 of 20

Ricotta Frittata

Main Ingredients: Large Eggs, Ricotta, Grated Parmesan Cheese, Fresh
Elevate your breakfast game with this recipe for ricotta frittata. This Italian-style omelette is made with a fluffy ricotta cheese and spinach filling and topped with crispy pancetta. It's a protein-packed and flavorful way to start your day off right.
9 of 20

Eggplant Lasagna

Main Ingredients: Eggplants, Spray Oil, Pepper, Salt, Olive Oil, Onion
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For a vegetarian twist on traditional lasagna, try this recipe for eggplant lasagna. Thinly sliced eggplant is layered with spinach, mozzarella cheese, and marinara sauce for a hearty and satisfying meal. It's a delicious way to enjoy the flavors of lasagna without the meat.
10 of 20

SPINACH TURKEY LASAGNA

Main Ingredients: Olive Oil, Lean Ground Turkey, Salt, Pepper, Carrots
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For a healthier take on lasagna, try this recipe for spinach turkey lasagna. Ground turkey is combined with spinach, mushrooms, and onions for a flavorful and lean meat sauce. Layer it with lasagna noodles and a mixture of ricotta, mozzarella, and parmesan cheese for a guilt-free indulgence.
11 of 20

Zucchini Lasagna

Main Ingredients: Medium Zucchini, Ground Beef, Olive Oil, Medium Onion
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If you're looking for a low-carb option, try this recipe for zucchini lasagna. Instead of noodles, this dish uses thinly sliced zucchini as the layers, along with ground beef, marinara sauce, and ricotta cheese. It's a lighter and healthier alternative to traditional lasagna that still packs a punch of flavor.
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Three-Cheese Pesto Lasagna

Main Ingredients: Basil Leaves, Garlic, Pine Nuts, Grated Parmesan
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For a decadent and indulgent meal, try this recipe for three-cheese pesto lasagna. Layers of pesto, ricotta, and parmesan cheese are sandwiched between lasagna noodles and baked to perfection. The result is a rich and creamy dish that will leave you wanting more.
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Gnudi | Authentic Italian

Main Ingredients: Salt, Baby Spinach, Ricotta, Fresh Black Pepper, Ground
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If you're looking for a unique and authentic Italian dish, try this recipe for gnudi. These pillowy dumplings are made with a mixture of ricotta, parmesan, and spinach, and then coated in a simple but flavorful tomato sauce. It's a dish that will transport you straight to the streets of Florence.
14 of 20

The Ultimate Italian Burger

Main Ingredients: Ground Beef, Ground Pork, Salt, Freshly Ground Black
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For a twist on the classic burger, try this recipe for the ultimate Italian burger. Ground beef is mixed with parmesan cheese, basil, and garlic for a flavorful patty, and then topped with mozzarella cheese, marinara sauce, and crispy pancetta. It's a hearty and delicious meal that will satisfy all your cravings.
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Trader Joe's Sweet Potato Lasagna

Main Ingredients: Olive Oil, Ground Turkey, Garlic, Dried Oregano, Red
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Spinach and Tofu Ricotta Calzones

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For a vegetarian twist on calzones, try this recipe for spinach and tofu ricotta calzones. The filling is made with a mixture of tofu, spinach, and parmesan cheese, and then wrapped in a flaky, golden crust. Serve with marinara sauce for dipping and you'll have a meal that is both satisfying and healthy.
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Prosciutto Chicken Involtini with Spinach & Ricotta

Main Ingredients: Chicken Breasts, Zucchini, Prosciutto, Spinach
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Elevate your dinner game with this recipe for prosciutto chicken involtini. Thinly pounded chicken breasts are filled with a mixture of spinach, ricotta, and parmesan cheese, and then wrapped in slices of prosciutto. It's a delicious and elegant dish that is perfect for a special occasion.
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Gluten Free Lasagne Soup

Main Ingredients: Lean Ground Beef, Olive Oil, Onion, Green Pepper
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For a cozy and comforting meal, try this recipe for gluten-free lasagna soup. It has all the flavors of traditional lasagna, but in a warm and hearty soup form. It's packed with ground beef, Italian sausage, and gluten-free lasagna noodles, and topped with a dollop of ricotta cheese for a creamy finish.
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Tomato & Spinach Bread Roulade

Main Ingredients: Italian Plum Tomatoes, Active Dry Yeast, Sugar, Diced
This recipe for tomato and spinach bread roulade is a unique and impressive dish that is perfect for a dinner party. Thin slices of prosciutto are wrapped around a filling of spinach, ricotta, and sun-dried tomatoes, and then baked to perfection. Serve with a side salad for a complete and delicious meal.
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Lasagna Party Rolls with Red and White Sauce

Main Ingredients: Lasagna Noodles, Ricotta, Eggs, Pecorino Cheese
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For a fun and tasty twist on traditional lasagna, try this recipe for lasagna party rolls. Lasagna noodles are rolled up with a filling of ricotta, mozzarella, and parmesan cheese, and then baked in a flavorful red and white sauce. It's a dish that is sure to be a hit at your next get-together.

Ingredients You'll Need

Filling:

  • Spinach - 1 cup, chopped and cooked
  • Ricotta cheese - 1 cup
  • Eggs - 3, beaten
  • Garlic - 2 cloves, minced
  • Grated parmesan cheese - 1/4 cup
  • Salt - 1/2 teaspoon
  • Pepper - 1/4 teaspoon

Crust:

  • All-purpose flour - 1 1/4 cups
  • Butter - 1/2 cup, cold and cubed
  • Ice water - 1/4 cup
  • Salt - 1/2 teaspoon

Instructions

1. Prepare the Crust

Start by making the crust for your quiche. In a food processor, mix together the flour, butter, and salt until the mixture resembles coarse meal. Slowly add in the ice water and pulse until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven

Preheat your oven to 375°F (190°C).

3. Make the Filling

In a large mixing bowl, combine the cooked spinach, ricotta cheese, eggs, garlic, parmesan cheese, salt, and pepper. Mix well until all the ingredients are fully incorporated.

4. Roll out the Crust

Take the dough out of the refrigerator and roll it out on a floured surface. Transfer the dough to a 9-inch pie dish and press it into the bottom and sides. Trim any excess dough and prick the bottom of the crust with a fork.

5. Bake the Crust

Bake the crust for 10 minutes, then remove it from the oven and let it cool for a few minutes.

6. Assemble and Bake the Quiche

Pour the filling into the pre-baked crust and smooth it out evenly. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for 5-10 minutes before serving.

And there you have it, a delicious and easy-to-make Italian spinach ricotta quiche. Enjoy this dish for breakfast, lunch, or dinner, and impress your loved ones with your cooking skills.

In Conclusion

This Italian spinach ricotta quiche recipe is a must-try for anyone who loves Italian cuisine. With its flavorful filling and flaky crust, it's a perfect dish for any occasion. So why not give it a try and add a touch of Italy to your next meal?

20 italian spinach ricotta quiche recipe Discover culinary perfection!

5 Cheese Stuffed Shells

yield: 4 total time: 55 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 20 jumbo pasta shells cooked to package instructions
  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 4 cups spinach coarsely chopped
  • 12 ounces ricotta
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded romano cheese
  • 4 slices provolone cheese finely chopped
  • 1 egg beaten
  • 1 teaspoon Italian seasoning
  • 24 ounces spaghetti sauce

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 160 milligrams
  • Fat : 42 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 22 grams
  • Sodium : 1600 milligrams
  • Sugar : 18 grams
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