15+ Best Creamed Corn Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 11, 2024
As Thanksgiving approaches, many of us are already planning our menus and looking for the best recipes to impress our loved ones. And what better side dish to serve alongside the traditional turkey than a creamy and delicious corn dish? Creamed corn has been a staple on Thanksgiving tables for years, and for good reason. It's easy to make, uses simple ingredients, and is loved by both young and old. In this article, we'll share with you the best creamed corn recipe for Thanksgiving that will have your guests coming back for seconds!
Main Ingredients: Corn, Onion, Fresh Thyme, Bay Leaf, Bacon, Kosher Salt
One of the most beloved side dishes for beer can chicken is creamed corn. This creamy and comforting dish is the perfect accompaniment to the smoky and juicy flavors of beer can chicken.
2of 16
Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
If you're looking for the ultimate creamed corn recipe, this is it. This best ever creamed corn is made with fresh corn, cream, butter, and a touch of sugar for the perfect balance of sweet and savory. It's a must-try for any beer can chicken meal.
3of 16
Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
For a twist on traditional creamed corn, try making this Jiffy creamed corn sweet cornbread. The creamed corn adds a creamy texture and sweetness to the classic cornbread, making it the perfect side dish for beer can chicken.
4of 16
Rudy’s Creamed Corn
Main Ingredients: Frozen Sweet Corn, Cream Cheese, Salted Butter, Heavy
This Texas-style creamed corn is a must-try for beer can chicken lovers. Made with fresh corn, cream, and a touch of spice, Rudy's creamed corn adds a kick of flavor to any meal.
5of 16
Fresh Creamed Corn
Main Ingredients: Corn, Coconut Oil, Arrowroot Starch, Coconut Sugar, Sea
For a lighter and fresher take on creamed corn, try this fresh creamed corn recipe. Made with fresh corn, herbs, and a touch of cream, it's the perfect side dish for a summer beer can chicken cookout.
6of 16
One Pot Cheesy Creamed Corn
Main Ingredients: Corn, Butter, Cream Cheese, Milk, Shredded Cheddar
Cheesy creamed corn is a favorite side dish for beer can chicken meals. This recipe makes it even easier by cooking everything in one pot, making clean-up a breeze.
7of 16
Hatch Chile Creamed Corn
Main Ingredients: Corn, Butter, Corn Meal, Kosher Salt, Heavy Cream
Add a little Southwestern flair to your beer can chicken meal with this Hatch Chile creamed corn. The mild heat and smoky flavor of the chiles pairs perfectly with the rich and creamy creamed corn.
8of 16
Easy Creamed Corn
Main Ingredients: Philadelphia Cream Cheese, Unsalted Butter, Garlic
This easy creamed corn recipe is perfect for those busy weeknights when you want a quick and delicious side dish for your beer can chicken. Made with just a few ingredients, it's a simple and tasty addition to any meal.
9of 16
Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you love cornbread and creamed corn, why not combine the two? This creamed corn cornbread is moist, flavorful, and the perfect side dish for any beer can chicken meal.
10of 16
Cozy Creamed Corn Chowder
Main Ingredients: Corn, Milk, Smoked Paprika, Cheese, Salt, Pepper
When the weather gets chilly, warm up with a bowl of cozy creamed corn chowder. This hearty soup is packed with creamed corn, potatoes, and bacon, making it the ultimate comfort food to pair with your beer can chicken.
This southern style creamed corn is a classic side dish for beer can chicken. Made with fresh corn, butter, and cream, it's rich, creamy, and oh-so-delicious.
Main Ingredients: Butter, Flour, Sugar, Eggs, Milk, Sweet Corn, Cream
Every family has their own special recipe for creamed corn casserole, and this one is a family favorite. Made with Grandma's old-fashioned recipe, this rich and creamy casserole is the perfect side dish for beer can chicken.
13of 16
Slow Cooker Creamed Corn
Main Ingredients: Cream Cheese, 2 Milk, Heavy Cream, Unsalted Butter
When you're short on time but still want a delicious creamed corn side dish for your beer can chicken, try making it in the slow cooker. This recipe is easy, convenient, and results in creamy and flavorful creamed corn every time.
14of 16
Brookville Hotel Creamed Corn
Main Ingredients: Frozen Corn, Whipping Cream, Salt, Sugar, Cornstarch
This Brookville Hotel creamed corn recipe is a Kansas classic. Made with fresh corn, butter, and cream, it's a rich and indulgent side dish that pairs perfectly with beer can chicken.
15of 16
Creamed Corn Fritters
Main Ingredients: Corn Kernels, Onion, Serrano Pepper, Butter, Heavy
Fritters are a fun and tasty way to enjoy creamed corn. These creamed corn fritters are crispy on the outside, creamy on the inside, and make a delicious side dish for beer can chicken.
16of 16
Amish Creamed Corn Casserole
Main Ingredients: Creamed Corn, Corn, Eggs, Saltine Crackers, Sugar
This Amish creamed corn casserole is a classic and comforting side dish for beer can chicken. Made with corn, cream, and eggs, it's a unique and tasty twist on traditional creamed corn.
Ingredients You'll Need
1. Corn
To make the best creamed corn, you'll need fresh or frozen corn kernels. While using fresh corn will give you the best flavor, frozen corn can also be used if fresh corn is not available. About 6-8 ears of corn or 4 cups of frozen corn will yield enough for a crowd of 8-10 people.
2. Cream Cheese
For that creamy texture and tangy flavor, we'll be using cream cheese in this recipe. Make sure to use full-fat cream cheese for the best results. You can also substitute it with half-and-half or heavy cream if you prefer a richer dish.
3. Butter
Butter adds richness and depth of flavor to the creamed corn. We recommend using unsalted butter so you can control the amount of salt in the dish.
4. Garlic
Garlic adds a delicious savory note to the dish. You can use fresh minced garlic or garlic powder, whichever you have on hand.
5. Salt and Pepper
These two pantry staples are essential for enhancing the flavor of the creamed corn. Make sure to season to taste and adjust accordingly.
Instructions
1. Cook the Corn
Start by cooking the corn in a pot of boiling water for about 5-7 minutes until they are tender. If using frozen corn, follow the package instructions for cooking.
2. Make the Cream Sauce
In a separate pan, melt the butter over medium heat and add in the minced garlic. Cook for a minute until fragrant. Then, add in the cream cheese and stir until it's fully melted. Season with salt and pepper to taste.
3. Combine Corn and Cream Sauce
Drain the cooked corn and add it into the cream sauce. Stir until all the kernels are coated in the sauce.
4. Simmer and Serve
Let the creamed corn simmer for a few minutes until it thickens. Serve hot, garnished with some fresh herbs if desired.
Now that you have the best creamed corn recipe for Thanksgiving, you can wow your guests with this delicious and comforting side dish. With its creamy texture and flavorful taste, this dish will surely be a hit at your Thanksgiving feast. Don't forget to save some for yourself, as it's bound to disappear quickly!
