16 Vietnamese Beer Crab Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

If you're a fan of seafood and enjoy trying new and unique recipes, then you're in for a treat with this Vietnamese beer crab recipe. This dish combines the freshness of seafood with the bold flavors of Vietnamese cuisine, resulting in a delicious and satisfying meal. Whether you're a seasoned chef or just starting to explore the world of cooking, this recipe is sure to impress both your taste buds and your loved ones.

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Emeril's Classic Seafood Gumbo

Main Ingredients: Vegetable Oil, All Purpose Flour, Finely Chopped

Best Cajun Seafood Gumbo Recipe Ever | Besto Blog

New Orleans Style Gumbo - The Simple Note

If you're a fan of Cajun cuisine, then you'll love this classic seafood gumbo recipe from celebrity chef Emeril Lagasse. This hearty dish is packed with bold flavors and a variety of seafood, making it the perfect choice for a special occasion or a cozy night in. The rich and flavorful broth is made with a dark roux, giving it a deep and smoky taste that will have you coming back for more.

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How to Steam Fresh Blue Crabs

Main Ingredients: Old Bay, Beers, Water, Crabs

Old Bay Steamed Crabs | Carolyn's Cooking

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One of the most popular ways to enjoy fresh blue crabs is by steaming them. This method locks in all the natural flavors and keeps the meat tender and juicy. To steam your own fresh blue crabs, all you need is a large pot, a steamer basket, and some seasonings. It's a simple and delicious way to enjoy this seafood delicacy.

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Steamed Maryland Blue Crabs

Main Ingredients: Beer, White Distilled Vinegar, Crabs, Crab Seasoning

Steamed Maryland Blue Crabs | Coley Cooks...

Maryland Steamed Blue Crab - easy and delicious crabs with Old Bay and ...

Premium Female Maryland Crabs By The Bushel - Vinces Crab House

Maryland is known for its delicious blue crabs, and this steamed crab recipe is a great way to enjoy them. The crabs are cooked in a flavorful mixture of beer, vinegar, and Old Bay seasoning, giving them a tangy and spicy kick. Serve them with melted butter for dipping and some crusty bread to soak up all the delicious juices.

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Steamed Herb Crabs

Main Ingredients: Crab, Butter, Garlic Cloves, Shallot, Lemongrass, Beer

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If you're looking for a new way to enjoy steamed crabs, try this recipe with a herb twist. The crabs are steamed with a mixture of fresh herbs, garlic, and lemon, giving them a bright and refreshing flavor. This is a great option for those who prefer a lighter taste and want to switch things up from the traditional Old Bay seasoning.

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Seafood Gumbo

Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small

Easy Seafood Gumbo Recipe - The Suburban Soapbox

Instant Pot® Seafood Gumbo Recipe | Allrecipes

Easy Seafood Gumbo Recipe: A More-Expensive Take on The Staple

Gumbo is a staple in Louisiana cuisine and this seafood version is a must-try for seafood lovers. It's made with a combination of shrimp, crab, andouille sausage, and okra, creating a complex and flavorful broth. Serve it over rice for a hearty and satisfying meal that will warm you up from the inside out.

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Chris Scott's Seafood Chilli

Main Ingredients: Olive Oil, Spanish Onion, Garlic, Red Bell Pepper

Chef Chris Scott's seafood chilli is a unique take on the classic comfort food. This recipe combines tender shrimp, crabmeat, and lobster with a spicy and flavorful chilli sauce. It's the perfect dish for a chilly night and will surely become a new favorite in your household.

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Garlic Butter Snow Crab Legs

Main Ingredients: Crab Legs, Salted Butter, Extra Virgin Olive Oil

Baked Crab Legs in Garlic Butter Sauce | Recipe in 2020 | Cooking crab ...

If you're a fan of snow crab legs, then you'll love this simple and delicious recipe. The crab legs are steamed and then tossed in a garlic butter sauce, giving them a rich and buttery flavor. Serve them with your favorite dipping sauce and some lemon wedges for a quick and easy meal.

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Classic Steamed Blue Crabs

Main Ingredients: Blue Crabs, Beers, Old Bay Seasoning, Unsalted Butter

Steamed blue crabs recipe. Certain dishes are a rite of passage. Blue ...

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This classic steamed blue crab recipe is a must-try for any seafood lover. The crabs are steamed with a mixture of beer and vinegar, giving them a tangy and flavorful taste. Serve them with melted butter and some crusty bread for dipping, and you'll have a delicious and satisfying meal on your hands.

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New Orleans Style Shrimp and Grits

Main Ingredients: Stone Ground Grits, Water, Whole Milk, Shredded Romano

Shrimp and Grits is a wonderful southern classic that consists of ...

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Shrimp and grits is a classic Southern dish, and this New Orleans style version is a must-try for seafood lovers. The grits are cooked in a rich and creamy broth, and the shrimp is seasoned with Cajun spices for a spicy kick. It's a hearty and satisfying dish that will transport you to the streets of New Orleans.

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Crab Boil & Garlic Butter Sauce

Main Ingredients: Water, Beer, Snow Crab, Red Potatoes, Sweet Onion

Garlic butter crab boil sauce. Add this spicy sauce to your favorite ...

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Garlic Butter Crab with Sweet Chili Sauce - Riverten Kitchen

This recipe takes crab boil to the next level with the addition of a flavorful garlic butter sauce. The crabs are boiled with a variety of seasonings and then tossed in the butter sauce, creating a delicious and indulgent meal. Serve them with some crusty bread for dipping and you'll have a crowd-pleasing dish that everyone will love.

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IPA Crab Cakes with Spicy Beer Hollandaise

Main Ingredients: Crab, Egg, Green Onion, Roasted Red Peppers, Salt

[Homemade] IPA Crab Cake topped with spicy iPA hollandaise, twice baked ...

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Crab cakes are a classic dish that can be found on many seafood menus, but this recipe takes them to a whole new level. The crab cakes are made with IPA beer, giving them a hoppy and slightly bitter taste. They are then topped with a spicy beer hollandaise sauce for a unique and delicious flavor combination.

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Louisiana Seafood Gumbo

Main Ingredients: Butter, Olive Oil, Flour, Finely Chopped Onions, Mini

Seafood Gumbo | Recipe | Seafood gumbo recipe, Gumbo recipe, Louisiana ...

This Louisiana-style seafood gumbo is a must-try for any seafood lover. It's made with a variety of seafood, including shrimp, crab, and oysters, and is packed with bold and spicy flavors. Serve it over rice for a hearty and satisfying meal that will transport you to the bayous of Louisiana.

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Crab Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Creole

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Crab Cake Hush Puppies, #cake #Crab #Hush #Puppies #seafoodboil # ...

Crab Hush Puppies - melissassouthernstylekitchen.com

Hush puppies are a popular Southern side dish, and this recipe adds a seafood twist with the addition of crabmeat. The hush puppies are crispy on the outside and soft on the inside, and the crab adds a delicious and savory flavor. Serve them as an appetizer or alongside your favorite seafood dish.

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Cajun Seafood Boil with Garlic Butter Sauce

Main Ingredients: Beer, Water, Bay Leaves, Old Bay Seasoning, Smoked

Cajun Seafood Boil - Foxy Folksy | Recipe | Seafood boil recipes, Cajun ...

Cajun Seafood Boil, Seafood Boil Recipes, Yummy Seafood, Seafood Dinner ...

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This Cajun seafood boil is a feast for the senses. The seafood is boiled with a variety of spices and seasonings, giving it a bold and flavorful taste. The addition of a garlic butter sauce takes it to the next level, creating a rich and indulgent meal that will have your taste buds dancing.

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Spicy Cajun Party Meatballs

Main Ingredients: Ground Pork, Ground Beef, Evaporated Milk, Seasoned

Delicious Cocktail Meatballs - The Flavor Bender

Cajun Chicken Meatballs - Cooking and BeerCooking and Beer

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These spicy Cajun party meatballs are a great option for a crowd or for a game day snack. They are made with a mix of ground pork, shrimp, and crab, and are seasoned with Cajun spices for a spicy kick. Serve them with your favorite dipping sauce and some toothpicks for a delicious and easy-to-eat appetizer.

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Old Bay Hot Crab Dip

Main Ingredients: Crab Meat, Beer, Olive Oil, Scallion, Light Cream

Easy, Hot Baked Crab Dip is the best cheesy appetizer loaded with cream ...

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This hot crab dip is a must-try for any seafood lover. The creamy and cheesy dip is packed with chunks of crabmeat and seasoned with Old Bay seasoning for a classic seafood flavor. Serve it with crackers or bread for dipping, and you'll have a crowd-pleasing appetizer that will disappear in no time.

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Chicken, Crab and Andouille Gumbo

Main Ingredients: Bacon, Olive Oil, Yellow Onion, Red Bell Pepper

Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra ...

This hearty gumbo is made with a trio of protein - chicken, crab, and andouille sausage - for a flavorful and filling meal. The broth is seasoned with Cajun spices and cooked low and slow for a rich and complex flavor. Serve it over rice for a comforting and satisfying meal.

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Crab Rangoon

Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic

Extra Crispy Crab Rangoon - All Recipes - cookbookkitchens.com, Indian ...

Crab Rangoon (Crispy Recipe) ⋆ Seasoned by Jin

Crab rangoon is a popular appetizer at Chinese restaurants, and this homemade version is even better. These crispy and delicious wontons are filled with a creamy mixture of crabmeat and cream cheese and seasoned with a hint of garlic. Serve them with a sweet and sour dipping sauce for a flavorful and addictive appetizer.

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Vietnamese Soft Shell Crab

Main Ingredients: Soft Shell Crabs, Flour, Cornstarch, Baking Powder

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Soft shell crab is a delicacy in many Asian cuisines, and this Vietnamese version is a must-try for seafood lovers. The crab is battered and fried until crispy and then served with a tangy and spicy dipping sauce. It's a unique and delicious dish that will introduce you to a new way of enjoying crab.

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Bayou Vermilion Shrimp and Crab Gumbo

Main Ingredients: Shrimp, Butter, Water, Onion, Celery, Bay Leaves

New Orleans Shrimp Sausage Gumbo - My Food Story

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This gumbo recipe from Louisiana's Bayou Vermilion is a must-try for anyone who loves seafood. The combination of shrimp and crab in a rich and flavorful broth makes for a delicious and hearty meal. Serve it over rice and you'll have a taste of Louisiana in your own kitchen.

Ingredients:

1. Fresh Crabs

When it comes to choosing crabs for this recipe, it's important to opt for fresh ones. Look for crabs that are still alive and have a vibrant reddish color. This will ensure that the crabs are at their peak freshness and will add a delicious sweetness to the dish.

2. Beer

As the name suggests, beer is a key ingredient in this recipe. It adds a unique depth of flavor and also helps to tenderize the crab meat. Choose a light beer with a subtle flavor, as you don't want it to overpower the other ingredients.

3. Lemongrass

Lemongrass is a common ingredient in Vietnamese cuisine and adds a fragrant and citrusy note to this dish. Make sure to bruise the lemongrass stalks before adding them to the dish to release their flavor.

4. Garlic and Shallots

These two ingredients form the base of the flavorful sauce for the crabs. The garlic adds a pungent kick while the shallots add a subtle sweetness. Make sure to finely chop both for an even distribution of flavors.

5. Fresh Herbs

Vietnamese cuisine is known for its use of fresh herbs, and this recipe is no exception. Cilantro, Thai basil, and green onions are all added to the dish for a burst of freshness and color.

Instructions:

1. Start by cleaning and preparing the crabs. Remove the top shell, gills, and sand sac from the body. Cut the crabs into halves or quarters, depending on their size. 2. In a large pot, heat up the beer and add in the bruised lemongrass stalks. Let it simmer for a few minutes to infuse the beer with the lemongrass flavor. 3. In a separate pan, sauté the chopped garlic and shallots until fragrant. Add in the prepared crabs and stir-fry for a few minutes. 4. Pour the beer and lemongrass mixture over the crabs and bring it to a boil. Lower the heat and let it simmer for about 10-15 minutes, or until the crabs are fully cooked. 5. Once the crabs are cooked, remove them from the pot and set aside. In the same pot, add in the fresh herbs and let them cook for a minute or two. 6. Return the crabs to the pot and toss them with the herbs and sauce. 7. Serve the Vietnamese beer crabs hot with a side of steamed rice for a complete and satisfying meal. In just a few simple steps, you can create a flavorful and unique dish that will impress your friends and family. The combination of fresh crabs, beer, and fragrant herbs make this Vietnamese beer crab recipe a must-try for any seafood lover. So gather your ingredients and get ready to indulge in a delicious and authentic Vietnamese dish.