17 Italian Sausage Apple Stuffing Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Italian sausage apple stuffing is a delicious and hearty dish that is perfect for the holiday season or any cozy gathering with family and friends. This recipe combines the savory flavors of Italian sausage with the sweetness of apples, creating a mouthwatering combination that will leave your taste buds wanting more. The best part? It's easy to make and can be customized to suit your preferences. Let's dive in and learn how to make this delectable Italian sausage apple stuffing.

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If you're looking for a high-quality sausage for your stuffing, try this recipe with ButcherBox Sausage. Their sausages are made from humanely raised and grass-fed animals, ensuring the best quality and flavor. Combined with apples and herbs, this stuffing is a winner.
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Sausage Stuffing

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This classic Sausage Stuffing is a tried and true recipe that will never disappoint. The combination of Italian sausage, herbs, and bread creates a flavorful and comforting side dish that will complement any main course. It's the perfect addition to your Thanksgiving or Christmas dinner.

Ingredients You Will Need:

1. Italian Sausage

Italian sausage is the star of this recipe. Opt for a good quality sausage with a blend of herbs and spices to add depth of flavor to your stuffing.

2. Apples

Choose apples that are crisp and slightly tart, such as Granny Smith or Honeycrisp. These apples will hold their shape and add a burst of sweetness to the stuffing.

3. Bread

Any type of bread can be used for stuffing, but for this recipe, I recommend using a rustic Italian bread or a French baguette. These types of bread will hold up well to the other ingredients and add a nice texture.

4. Celery and Onion

Celery and onion provide the base flavors for this dish. Make sure to chop them finely to ensure even cooking.

5. Chicken or Vegetable Broth

Broth adds moisture and enhances the flavor of the stuffing. Use chicken or vegetable broth depending on your preference.

6. Seasonings

To add depth of flavor, you'll need some seasonings such as sage, thyme, and rosemary. You can use dried or fresh herbs, whichever you have on hand.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Use a wooden spoon to break it into small pieces while cooking. 3. Remove the sausage from the skillet and set aside. Keeping the fat in the skillet, add the chopped celery and onion. Cook until they are soft, about 5 minutes. 4. In a large bowl, combine the cooked sausage, celery and onion mixture, and the chopped apples. Mix well. 5. Cut the bread into small cubes and add it to the bowl. Mix until everything is evenly combined. 6. In a separate bowl, mix together the broth, sage, thyme, and rosemary. Pour this mixture over the bread mixture and stir until everything is evenly coated. 7. Transfer the stuffing mixture to a greased 9x13 inch baking dish. 8. Cover the dish with foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy. 10. Let the stuffing cool for a few minutes before serving.

Customization:

This Italian sausage apple stuffing recipe can be easily customized to suit your preferences. Want to add more crunch? Toss in some chopped walnuts or pecans. Looking for a vegetarian option? Swap the Italian sausage for some diced mushrooms. You can also add in some dried cranberries or raisins for a pop of sweetness. Get creative and make this recipe your own! Now that you have the perfect Italian sausage apple stuffing recipe, it's time to gather your ingredients and get cooking. Whether it's for a holiday feast or a simple weeknight dinner, this dish is sure to be a hit with everyone. So go ahead, impress your loved ones with this delicious and comforting dish. Happy cooking!
17 italian sausage apple stuffing recipe You won't believe the taste!

Italian Sausage Apple Stuffing

yield: 8 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound bread *, 6–7 cups cubed
  • olive oil
  • 1 tablespoon butter
  • 1 onion diced
  • 1 pound Italian sausage
  • 4 cloves garlic minced
  • 3 apples cut into 1/2” cubes
  • 1 1/2 cups raisins
  • 1 cup pecans roughly chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • bread cubes dried, from above
  • 2 eggs
  • 2 1/2 cups chicken stock
  • 1/2 cup butter melted

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 66 grams
  • Cholesterol : 135 milligrams
  • Fat : 50 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 17 grams
  • Sodium : 1210 milligrams
  • Sugar : 25 grams
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