19 Italian Sausage And Ricotta Stuffed Shells Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
In addition to the classic combination of Italian sausage and ricotta cheese, this stuffed shells recipe also incorporates a rich and flavorful tomato sauce and a generous amount of mozzarella cheese. The result is a delicious and satisfying dish that is perfect for any occasion. Whether you're cooking for a family dinner or hosting a dinner party, these Italian sausage and ricotta stuffed shells are sure to impress.
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
If you're looking for a hearty and flavorful dish to satisfy your craving, look no further than these spinach stuffed shells with sausage. The combination of tender pasta shells, savory sausage, and nutritious spinach is a winner every time. Plus, it's incredibly easy to make, making it the perfect weeknight dinner option.
To start, cook your pasta shells according to package instructions. While they're cooking, sauté some Italian sausage in a pan until browned and cooked through. Pro tip: use a mix of sweet and spicy sausage for an extra kick of flavor.
In a separate pan, wilt some fresh spinach and mix it with ricotta cheese, garlic, and Italian seasoning. Stuff the mixture into the cooked shells and place them in a baking dish. Pour your favorite marinara sauce over the shells and top with shredded mozzarella cheese.
Bake for 20 minutes at 375 degrees Fahrenheit, or until the cheese is melted and bubbly. Serve with a sprinkle of fresh parsley on top and enjoy the deliciousness!
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Mint Ricotta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Mild Italian Sausage
For a unique and refreshing twist on traditional stuffed shells, try this mint ricotta version. The combination of creamy ricotta cheese, fresh mint, and tangy lemon zest creates a burst of flavor in every bite.
Start by cooking your pasta shells and setting them aside. In a bowl, mix together ricotta cheese, chopped mint leaves, lemon zest, and a pinch of salt and pepper. Stuff the mixture into the shells and place them in a baking dish.
In a separate pan, cook some diced onions and garlic until softened. Add in a can of crushed tomatoes and some red pepper flakes for a little kick. Pour the sauce over the stuffed shells and bake at 375 degrees Fahrenheit for 20 minutes. Serve with a sprinkle of fresh mint on top.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a taste of Italy in every bite, try these pesto stuffed shells. The combination of creamy pesto sauce, tender pasta, and gooey cheese is a match made in heaven.
Cook your shells and set aside. In a food processor, blend together pesto, ricotta cheese, and a handful of fresh spinach leaves. Stuff the mixture into the shells and place them in a baking dish.
In a pan, sauté some diced chicken breast with garlic and red pepper flakes. Once cooked, add in some heavy cream and bring to a simmer. Pour the sauce over the shells and top with shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and golden brown.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option that doesn't skimp on flavor, try these spinach and mushroom stuffed shells. The combination of earthy mushrooms, nutritious spinach, and creamy cheese is a winner for any meatless meal.
Cook your shells and set aside. In a pan, sauté some sliced mushrooms with garlic, red pepper flakes, and a pinch of salt and pepper. Once softened, add in a handful of fresh spinach leaves and cook until wilted.
In a bowl, mix together ricotta cheese, shredded parmesan, and the mushroom and spinach mixture. Stuff the shells and place them in a baking dish. Pour your favorite marinara sauce over the shells and top with more parmesan cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
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Sausage & Artichoke Stuffed Shells (Dairy-Free)
Main Ingredients: Jumbo Pasta Shells, Sauce, Spicy Italian Sausage
If you're looking for a dairy-free option that's still full of flavor, try these sausage and artichoke stuffed shells. The combination of savory sausage and tangy artichokes is a winner every time.
Cook your shells and set aside. In a pan, sauté some diced onions and garlic until softened. Add in ground sausage and cook until browned. Mix in a can of drained and chopped artichoke hearts.
In a separate bowl, mix together cooked quinoa, marinara sauce, and the sausage and artichoke mixture. Stuff the shells and place them in a baking dish. Top with breadcrumbs and bake at 375 degrees Fahrenheit for 20 minutes, or until the breadcrumbs are golden brown and crispy.
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Asiago Pancetta Stuffed Shells
Main Ingredients: Jumbo Shell Pasta, Olive Oil, Pancetta, Frozen Spinach
For a gourmet twist on traditional stuffed shells, try these asiago pancetta stuffed shells. The combination of tangy asiago cheese and crispy pancetta creates a decadent and delicious dish.
Cook your shells and set aside. In a pan, cook some diced pancetta until crispy. Remove from the pan and set aside. In the same pan, sauté some diced onions and garlic until softened. Add in a handful of fresh spinach leaves and cook until wilted.
In a bowl, mix together ricotta cheese, asiago cheese, and the pancetta and spinach mixture. Stuff the shells and place them in a baking dish. Pour your favorite marinara sauce over the shells and bake at 375 degrees Fahrenheit for 20 minutes. Serve with a sprinkle of fresh parsley on top.
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Orecchiette Pasta with Sausage and Kale
Main Ingredients: Orecchiette Pasta, Bulk Italian Sausage, Tuscan Kale
If you're looking for a unique and flavorful twist on traditional stuffed shells, try this orecchiette pasta with sausage and kale. The combination of tender pasta, savory sausage, and nutritious kale is a winner for any weeknight dinner.
Cook your orecchiette pasta according to package instructions. In a separate pan, sauté some ground sausage with diced onions, garlic, and a pinch of red pepper flakes. Once cooked, add in a handful of chopped kale and cook until wilted.
In a bowl, mix together cooked pasta, the sausage and kale mixture, and your favorite marinara sauce. Top with shredded mozzarella cheese and bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
For a quick and easy twist on traditional stuffed shells, try this Italian sausage spaghetti. The combination of tender pasta, savory sausage, and flavorful marinara sauce is a winner every time. Plus, it's incredibly easy to make!
Cook your spaghetti according to package instructions. In a pan, cook some ground sausage until browned. Mix in your favorite marinara sauce and simmer for a few minutes. Add in the cooked spaghetti and toss to coat in the sauce. Serve with a sprinkle of parmesan cheese on top.
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Quick Sausage, Kale, and Crouton Sauté from Smitten...
Main Ingredients: Olive Oil, White Bread, Sweet Italian Sausages, Garlic
If you're in need of a quick and easy weeknight meal, try this sausage, kale, and crouton sauté from Smitten Kitchen. The combination of savory sausage, nutritious kale, and crunchy croutons is a winner every time.
In a pan, cook some diced sausage until browned and cooked through. Add in diced onions and garlic and cook until softened. Toss in a handful of chopped kale and cook until wilted. Serve over toasted croutons and enjoy!
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Stuffed Shells
Main Ingredients: Ground Beef, Spaghetti Sauce, Shredded Mozzarella
For a classic and timeless dish, try these traditional stuffed shells. The combination of creamy ricotta cheese, tangy marinara sauce, and gooey mozzarella cheese is a winner every time.
Cook your shells and set aside. In a bowl, mix together ricotta cheese, shredded parmesan, and a pinch of salt and pepper. Stuff the shells and place them in a baking dish. Pour your favorite marinara sauce over the shells and top with shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
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Spinach and Artichoke Stuffed Shells
Main Ingredients: Shells, Tomato Sauce, Onion, Garlic, Olive Oil
If you're a fan of the classic spinach and artichoke dip, you'll love these spinach and artichoke stuffed shells. The combination of creamy and tangy flavors is a winner every time.
Start by cooking your shells and setting them aside. In a bowl, mix together cream cheese, shredded parmesan, chopped spinach, and diced artichoke hearts. Stuff the mixture into the shells and place them in a baking dish.
In a separate pan, make a simple white sauce by melting butter, adding flour, and then slowly pouring in milk until thickened. Pour the sauce over the shells and top with more parmesan cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and golden brown.
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Cheesy Summer Squash Stuffed Shells
Main Ingredients: Shells, Extra Virgin Olive Oil, Medium Zucchini, Summer
For a summery twist on traditional stuffed shells, try these cheesy summer squash stuffed shells. The combination of tender pasta, fresh summer squash, and gooey cheese is a winner for any warm weather meal.
Cook your shells and set aside. In a pan, sauté some diced summer squash with garlic, red pepper flakes, and a pinch of salt and pepper. In a bowl, mix together ricotta cheese, shredded parmesan, and the squash mixture. Stuff the shells and place them in a baking dish.
In a food processor, blend together fresh basil, pine nuts, olive oil, and parmesan cheese until smooth. Pour the pesto sauce over the shells and top with shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
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Vegan Ricotta Stuffed Shells with Creamy Pesto
Main Ingredients: Bechamel Sauce, Pesto, Shells, Ricotta, Frozen Spinach
For a delicious and dairy-free option, try these vegan ricotta stuffed shells with creamy pesto sauce. The combination of tender pasta, flavorful pesto, and creamy vegan ricotta is a winner every time.
Cook your shells and set aside. In a food processor, blend together tofu, nutritional yeast, lemon juice, and garlic until smooth. Stuff the mixture into the shells and place them in a baking dish.
In a separate bowl, mix together vegan cream cheese, pesto, and a splash of almond milk until creamy. Pour the sauce over the shells and top with pine nuts. Bake at 375 degrees Fahrenheit for 20 minutes, or until the sauce is bubbly and the pine nuts are golden brown.
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Butternut Squash Stuffed Shells with Browned Butter...
Main Ingredients: Butternut Squash, Jumbo Pasta Shells, Olive Oil, Sauce
For a cozy and comforting fall dish, try these butternut squash stuffed shells with browned butter sage sauce. The combination of tender pasta, creamy squash, and nutty sage is a winner for any autumn meal.
Cook your shells and set aside. In a pan, sauté diced butternut squash with garlic, red pepper flakes, and a pinch of salt and pepper. Once softened, mash the squash and mix it with ricotta cheese, parmesan, and a pinch of nutmeg.
In a separate pan, melt butter and add in fresh sage leaves. Cook until the butter is browned and the sage is crispy. Pour the sauce over the stuffed shells and bake at 375 degrees Fahrenheit for 20 minutes. Serve with a sprinkle of parmesan cheese on top.
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5 Cheese Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach
For the ultimate indulgent dish, try these 5 cheese stuffed shells. The combination of 5 different types of cheese creates a creamy and flavorful dish that's perfect for any cheese lover.
Cook your shells and set aside. In a bowl, mix together ricotta, parmesan, mozzarella, asiago, and fontina cheese. Stuff the mixture into the shells and place them in a baking dish.
In a saucepan, melt butter and add in flour. Slowly pour in milk and stir until thickened. Add in a handful of shredded cheddar cheese and stir until melted. Pour the sauce over the shells and top with more shredded cheddar cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
For a classic and traditional take on stuffed shells, try these Italian baked stuffed shells. The combination of tender pasta, savory sausage, and flavorful marinara sauce is a winner every time.
Cook your shells and set aside. In a pan, cook some ground sausage until browned. Add in diced onions and garlic and cook until softened. Mix in your favorite marinara sauce and simmer for a few minutes.
In a bowl, mix together ricotta cheese, shredded parmesan, and the sausage and marinara mixture. Stuff the shells and place them in a baking dish. Top with shredded mozzarella cheese and bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and golden brown.
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Baked Shells with Ricotta and Sausage
Main Ingredients: Jumbo Pasta Shells, Italian Sausage, Spaghetti Sauce
For a simple and delicious twist on traditional stuffed shells, try these baked shells with ricotta and sausage. The combination of creamy ricotta, savory sausage, and tangy marinara sauce is a winner every time.
Cook your shells and set aside. In a pan, cook some ground sausage until browned. Mix in your favorite marinara sauce and simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, shredded parmesan, and a handful of chopped fresh herbs like basil and parsley. Stuff the mixture into the shells and place them in a baking dish. Pour the sausage and marinara sauce over the shells and top with shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
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Cheesy, Beefy Stuffed Shells & Video
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Onion, Salt, Pepper
For a hearty and flavorful dish that the whole family will love, try these cheesy, beefy stuffed shells. The combination of tender pasta, savory ground beef, and gooey cheese is a winner every time.
Cook your shells and set aside. In a pan, cook some ground beef until browned. Add in diced onions and garlic and cook until softened. Mix in your favorite marinara sauce and simmer for a few minutes.
In a bowl, mix together ricotta cheese, shredded cheddar, and the beef and marinara mixture. Stuff the shells and place them in a baking dish. Top with more shredded cheddar cheese and bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and golden brown.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
For a simple and delicious take on traditional stuffed shells, try this classic baked ziti. The combination of tender pasta, savory sausage, and tangy marinara sauce is a winner every time.
Cook your ziti according to package instructions. In a pan, cook some ground sausage until browned. Mix in your favorite marinara sauce and simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, shredded parmesan, and a handful of chopped fresh herbs like basil and parsley. Toss the cooked ziti in the cheese mixture and place in a baking dish. Pour the sausage and marinara sauce over the ziti and top with shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
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Spinach Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta, Shredded Mozzarella
If you're looking for a nutritious and flavorful twist on traditional stuffed shells, try these spinach ricotta stuffed shells. The combination of tender pasta, nutritious spinach, and creamy ricotta cheese is a winner every time.
Cook your shells and set aside. In a pan, wilt some fresh spinach and mix it with ricotta cheese, garlic, and Italian seasoning. Stuff the mixture into the shells and place them in a baking dish.
Preparation and Assembly
Making the Filling
To start, cook the Italian sausage in a large skillet until it is browned and fully cooked. Drain any excess fat and set aside. In a separate bowl, mix together the ricotta cheese, shredded mozzarella, grated Parmesan cheese, and a couple of beaten eggs. This creamy and cheesy mixture will serve as the flavorful filling for the stuffed shells.
Stuffing the Shells
Next, take a large spoonful of the filling and stuff it into each cooked shell. Arrange the stuffed shells in a baking dish, making sure they are snugly packed together. This will help keep the shells from drying out while they bake.
The Finishing Touch
Pour the tomato sauce over the stuffed shells, making sure to cover each one completely. Sprinkle some more shredded mozzarella on top for an extra cheesy kick. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Once the stuffed shells are done, remove them from the oven and let them cool for a few minutes. Serve them hot and garnish with some chopped fresh parsley for a pop of color and freshness. These stuffed shells pair well with a side salad and some garlic bread for a complete and satisfying meal.
Conclusion
This Italian sausage and ricotta stuffed shells recipe is a crowd-pleasing dish that is easy to make and bursting with flavor. The combination of Italian sausage, ricotta cheese, and tomato sauce creates a perfect balance of savory and creamy. So next time you're in need of a delicious and comforting meal, give this recipe a try and impress your friends and family with your culinary skills.
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