19 Italian Ricotta Cheese Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Ricotta cheese is a staple in Italian cuisine, known for its creamy texture and delicate flavor. It is a versatile cheese that can be used in both sweet and savory dishes, making it a must-have ingredient in any kitchen. Making your own ricotta cheese at home may seem like a daunting task, but with this simple and easy-to-follow recipe, you'll be able to whip up a batch of delicious homemade ricotta cheese in no time.
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Vegetable Oil
This delicious recipe combines the crisp and flaky texture of a strudel with the creamy and rich flavors of Italian ricotta cheese. The combination of sweet and savory makes it the perfect dish for any occasion. Not to mention, it's incredibly easy to make! Simply roll out some puff pastry, spread a layer of creamy ricotta cheese mixed with herbs and spices, and add your favorite toppings. Bake until golden brown and voila! You have a mouth-watering Italian strudel that will impress your friends and family.
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Italian Ricotta Cheese Dumplings
Main Ingredients: Whole Milk Ricotta Cheese, Egg, Parmesan Cheese, Salt
If you're looking for a unique and tasty twist on traditional Italian dumplings, look no further than this recipe. Made with creamy ricotta cheese, these dumplings are light and airy, yet still packed with flavor. They're perfect for serving as an appetizer or as a main dish with your favorite marinara sauce. Plus, they're easy to make and only require a few simple ingredients! Serve them up at your next dinner party and watch as your guests rave about these delicious Italian dumplings.
No Italian meal is complete without a plate of flavorful meatballs. These homemade Italian meatballs are a family recipe that has been passed down for generations. They're made with a combination of ground beef, pork, and veal, and seasoned with Italian herbs and spices. They're perfect for topping off a plate of spaghetti or serving as a delicious appetizer. Make a big batch and freeze them for easy weeknight meals that will transport you straight to Italy.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of pasta dishes, you have to try this Italian stuffed shells recipe. These jumbo pasta shells are stuffed with a delicious mixture of ricotta, mozzarella, and Parmesan cheese, along with Italian herbs and spices. Top them with your favorite marinara sauce and bake until bubbly and oh so cheesy! They're perfect for serving at a dinner party or for a cozy night in with a glass of red wine.
Lasagna is a classic Italian dish that never gets old. This recipe takes traditional lasagna to the next level by using a combination of ground beef and Italian sausage for a flavorful and hearty filling. Layer it with homemade tomato sauce, creamy ricotta cheese, and mozzarella cheese for the ultimate comfort food. Be warned, you may never go back to your old lasagna recipe after trying this one!
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
While there are many variations of lasagna, this classic Italian version is truly unbeatable. Layered with a rich and flavorful meat sauce, creamy ricotta cheese, and gooey mozzarella cheese, this lasagna is a crowd-pleaser. It's the perfect dish for a big family dinner or to bring to a potluck. Serve it with a simple salad and some crusty bread for a complete and satisfying meal.
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Baked Ziti
Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic
This Italian baked ziti recipe is comfort food at its finest. Tender ziti pasta is mixed with a homemade tomato sauce, creamy ricotta cheese, and mozzarella cheese. Top it off with a sprinkle of Parmesan cheese and bake until golden and bubbly. Serve it up with some garlic bread and a glass of red wine for the ultimate Italian meal.
This Italian love cake is a unique and romantic dessert that's perfect for Valentine's Day or any special occasion. Layers of moist chocolate cake and creamy ricotta cheese filling are topped with a rich chocolate glaze. Top it off with some fresh berries for a pop of color and flavor. This cake is sure to impress your loved one and become a new favorite in your dessert repertoire.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This Italian lasagna recipe is indulgent and full of flavor. Layers of tender lasagna noodles are topped with a rich meat sauce, creamy ricotta cheese, and mozzarella cheese. Bake until bubbly and golden and dig in to a delicious and satisfying meal. This is a great dish to make ahead of time and freeze for those busy weeknights.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This Italian baked ziti is a delicious and comforting meal that's perfect for feeding a crowd. Made with tender ziti pasta, a homemade tomato sauce, and a mixture of Italian meats, this dish packs a flavorful punch. Top it off with a generous layer of ricotta cheese and mozzarella cheese for a creamy and cheesy finish. Serve it with some crusty bread and a simple salad for a complete and satisfying meal.
If you're a fan of Italian cuisine, you have to try these Italian dumplings. Made with a combination of ricotta cheese, Parmesan cheese, and flour, these dumplings are light and fluffy and full of flavor. They're the perfect appetizer to serve at a dinner party or to enjoy as a main dish with your favorite sauce. Top them off with some fresh herbs and grated Parmesan cheese for a finishing touch.
No Italian meal is complete without a sweet treat to end it. These Italian ricotta cookies are soft, buttery, and irresistible. Made with ricotta cheese and flavored with vanilla and citrus, these cookies are a must-try. Drizzle them with a simple glaze and top them off with some colorful sprinkles for a fun and festive touch. They're the perfect way to end any meal on a sweet note.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
This easy beef lasagna is the perfect weeknight meal. Made with a quick and simple meat sauce, creamy ricotta cheese, and mozzarella cheese, it's a delicious and comforting dish that will please the whole family. Plus, you can make it ahead of time and bake it when you're ready to eat. Serve it with a simple salad and some garlic bread for a complete and satisfying meal.
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Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
If you're feeling adventurous in the kitchen, try making your own homemade Italian ravioli. Filled with a mixture of ground beef, Italian sausage, and creamy ricotta cheese, these ravioli are a delicious and impressive dish. Serve them with your favorite sauce and top them off with some grated Parmesan cheese for a perfect meal. While they may take a bit of time to make, the end result is well worth it.
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Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This Italian baked ziti is a classic and comforting dish that's perfect for any occasion. Layered with ziti pasta, a homemade tomato sauce, and creamy ricotta cheese, it's a dish that's sure to please. Bake until bubbly and golden and serve with some garlic bread and a simple salad for a complete and satisfying meal. This dish is perfect for feeding a crowd or for making ahead of time and freezing for later.
This ricotta pie is a classic Italian dessert that's been passed down for generations. Made with a flaky and buttery crust and a creamy and sweet ricotta cheese filling, it's a delicious and indulgent treat. Top it off with some fresh berries for a pop of color and flavor. Serve it at your next family gathering and watch as everyone asks for the recipe.
This limoncello Italian ricotta cake is a unique and delicious dessert that's perfect for any special occasion. The combination of creamy ricotta cheese and tangy limoncello creates a flavor explosion in every bite. Top it off with some whipped cream and fresh berries for a stunning presentation. This cake is sure to impress your guests and become a favorite in your dessert rotation.
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Italian Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Olive Oil, White Sugar
If you love pizza, you have to try these Italian calzones. Filled with your favorite pizza toppings and creamy ricotta cheese, these calzones are a fun and tasty twist on traditional pizza. Plus, they're perfect for on-the-go meals or for packing in a lunch. Serve them with a side of marinara sauce for dipping and enjoy a delicious and satisfying meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This eggplant lasagna is a delicious and healthy twist on the classic Italian dish. Instead of using traditional lasagna noodles, this recipe uses layers of tender and flavorful eggplant. Top it off with a homemade tomato sauce, creamy ricotta cheese, and mozzarella cheese for a delicious and guilt-free meal that will satisfy your cravings.
This Italian sausage lasagna is a hearty and flavorful dish that's perfect for cold winter nights. Packed with Italian sausage, a rich tomato sauce, and creamy ricotta cheese, it's a dish that will warm you up from the inside out. Top it off with some grated Parmesan cheese and dig in to a delicious and satisfying meal.
The Ingredients
Gather these simple ingredients to make your own ricotta cheese:
1 gallon whole milk
1 cup heavy cream
1/2 teaspoon salt
3 tablespoons white vinegar
It's important to use high-quality ingredients for the best results. You can either use store-bought milk or fresh milk from a local farm. The heavy cream adds richness to the cheese, while the salt enhances its flavor. The white vinegar is used to curdle the milk, creating the signature texture of ricotta cheese.
The Process
Step 1: Heat the Milk and Cream
In a large pot, combine the milk, heavy cream, and salt. Heat the mixture over medium heat, stirring occasionally, until it reaches a temperature of 190°F. This will take about 10-15 minutes.
Step 2: Add the Vinegar
Once the milk and cream mixture reaches 190°F, remove it from the heat and add the white vinegar. Stir gently for a few seconds, then let it sit undisturbed for 5 minutes. This allows the milk to fully curdle and form the cheese.
Step 3: Strain the Curds
Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Carefully pour the curdled milk mixture into the strainer, allowing the whey (liquid) to drain out. The longer you let it strain, the thicker the cheese will be.
Step 4: Enjoy Your Homemade Ricotta Cheese
Once the cheese has cooled and drained, transfer it to an airtight container and refrigerate until ready to use. You can enjoy it right away or use it in your favorite recipes, such as lasagna, cannolis, or even on toast with a drizzle of honey.
Making your own homemade ricotta cheese is a rewarding experience that will elevate your Italian dishes to a whole new level. Plus, with this easy recipe, you can impress your family and friends with your culinary skills. So next time you're in the mood for some authentic Italian cuisine, remember to whip up a batch of this delicious homemade ricotta cheese. Your taste buds will thank you!
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