15 Chinese Fried Glutinous Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

When it comes to Chinese cuisine, there are countless delicious dishes to choose from. However, one dish that stands out for its unique and satisfying flavor is Chinese fried glutinous rice. This dish may seem intimidating to make at first, but with the right recipe and techniques, you can easily recreate this popular dish in the comfort of your own home. In this article, we will delve into the details of this mouth-watering recipe and give you all the tips and tricks you need to make the perfect Chinese fried glutinous rice.

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Chinese Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shiitake Mushrooms, Chinese

Chinese Sticky Rice with Ribs (Lo Mai Fun) - China Sichuan Food

Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It is a short-grain rice that becomes sticky when cooked, making it perfect for dishes like sticky rice stuffing, pearl balls, and sweet almond dessert soup. The unique texture and flavor of Chinese sticky rice make it a popular ingredient in many dishes, and it pairs perfectly with a variety of meats and vegetables.

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Chinese Glutinous Rice Cake

Main Ingredients: Glutinous Rice, Soybean, Sugar, Honey

Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕 ...

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Nian Gao (Chinese New Year Sweet Rice Cake) - The Woks of Life

sticky rice cake recipe #niangao #stickyricecake #glutinousricecake # ...

Another popular use for Chinese sticky rice is in glutinous rice cakes, also known as nian gao. These cakes are traditionally eaten during Chinese New Year celebrations and symbolize good luck and prosperity. They are made by steaming a mixture of glutinous rice flour, water, and sugar until it becomes a sticky, chewy cake. Glutinous rice cakes can also be sliced and pan-fried for a crispy, golden exterior.

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Steamed Glutinous Rice with Dried Shrimps, Chinese...

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps

Ha Mai Lo Mai Kai 糯米鸡 (steamed savoury glutinous rice with dried ...

This Savory Steamed Glutinous Rice (Lo Mai Fun) is a popular street ...

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rice and meat wrapped in paper on a white plate with other food items ...

This classic Chinese dish combines the sticky texture of glutinous rice with the umami flavors of dried shrimp, Chinese sausage, and shiitake mushrooms. The rice is steamed with the other ingredients, creating a savory one-pot meal that is perfect for a quick and easy dinner. It's a staple in many Chinese households and is a great way to introduce new flavors to your taste buds.

4 of 20

Lobster Sticky Fried Rice

Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable

Lobster on sticky rice | Catherine Chiu | Flickr

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Lobster and shrimp Old Bay fried rice : r/MarylandEats

If you're looking to add a touch of luxury to your sticky rice dishes, try making lobster sticky fried rice. This dish combines the rich flavors of lobster with the sticky texture of fried rice, creating a decadent and indulgent meal. It's perfect for special occasions or when you want to treat yourself to something delicious.

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Stir-fried Sticky Rice

Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese

Better than Takeout Fried Rice | Quick and easy fried rice recipe ...

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Stir-fried sticky rice, also known as chao niu rou, is a popular dish in southern China. It's made by stir-frying cooked sticky rice with a variety of vegetables, meats, and seasonings. The result is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish.

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15-min Stir Fried Sticky Rice

Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese

How to Make Sticky Rice at Home | Sticky rice recipes, Sweet sticky ...

Gemblong - Deep Fried Sticky Rice coated with Caramel | Pinodita ...

If you're short on time but still want to enjoy a delicious sticky rice dish, try making 15-minute stir-fried sticky rice. This quick and easy recipe combines the flavors of Chinese sausage, eggs, and green onions with sticky rice for a flavorful and satisfying meal that can be on the table in no time.

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Stir-fried Glutinous Rice (生炒糯米飯)

Main Ingredients: Glutinous Rice, Chinese Sausage, Dried Scallop, Dried

KitchenTigress: Fried Glutinous Rice

盈想人生。就爱私房菜: ♡生炒糯米饭 Stir Fried Glutinous Rice♡

Nuo Mi Fan (Fried Mochi Rice) - an amazing recipe from The Unseasoned ...

This classic Cantonese dish is a staple in many Chinese restaurants. It's made by stir-frying cooked sticky rice with Chinese sausage, dried shrimp, and other ingredients. The result is a savory and slightly sweet dish that is best enjoyed hot and fresh.

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Stir-Fried Sticky Rice (生炒糯米飯)

Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese

Chinese Vegetable Stir Fry Rice Recipe Panlasang Pinoy | Deporecipe.co

Fried Sticky Rice Balls with Ube Filling (Buchi) - Jeanelleats Food and ...

VFP on Instagram: "𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐚𝐯𝐨𝐮𝐫𝐲 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 - 𝐍𝐮𝐨 𝐌𝐢 𝐅𝐚𝐧 🌿 𝐕𝐆 by ...

Similar to the previous dish, this version of stir-fried sticky rice is made with a variety of meats and vegetables, including Chinese sausage, chicken, and shiitake mushrooms. It's a hearty and flavorful dish that is perfect for a family dinner or a potluck gathering.

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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.

Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring

Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）. #guaishushu #kenneth_goh # ...

Simple Indulgence: Fried Glutinous Rice

This dish is a popular choice during Chinese festivals and celebrations. It's made with a variety of Chinese cured meats, such as lap cheong (Chinese sausage) and yun cheong (Chinese bacon), along with other ingredients like dried shrimp and shiitake mushrooms. The resulting dish is packed with umami flavors and has a satisfying sticky texture.

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Chinese Pearl Balls

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork

Chinese pearl balls are a delicious and easy-to-make appetizer or snack. They are made by wrapping a mixture of glutinous rice and ground pork around a filling, such as a water chestnut or a salted egg yolk, and then deep-frying them until they are crispy and golden. These bite-sized treats are perfect for parties or as a tasty addition to any meal.

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Chinese Steam Pork Meatball

Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced

CHINESE STEAMED PORK WITH SAUSAGE - sammywongskitchen

20 Minute Chinese Pork Meatballs - 4 Sons 'R' Us

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Steamed BBQ Pork Buns (Char Siu Bao) Recipe | The Woks of Life

Also known as lion's head meatballs, these large, juicy meatballs are a popular dish in Chinese cuisine. They are made with a mixture of ground pork and glutinous rice, which gives them a unique texture and helps to keep them moist during the steaming process. They can be served with a variety of sauces and vegetables, making them a versatile and delicious dish.

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Instant Pot Chinese Sausage Rice

Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried

Rice Cooker Recipe: Chinese Sausage Over Rice - Onolicious Hawaiʻi

Sticky Rice with Chinese Sausage - The Woks of Life

Rice Cooker Sausage Jambalaya - Diary of a Recipe Collector

This modern twist on a classic Chinese dish is made easy with the use of an Instant Pot. Chinese sausage, also known as lap cheong, is cooked with glutinous rice, soy sauce, and other seasonings in the Instant Pot, resulting in a flavorful and satisfying meal that can be ready in no time.

13 of 20

Instant Pot Chinese Sticky Rice with Sausage

Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese

Instant Pot Chinese Sticky Rice - Jeanette's Healthy Living

Sticky Rice w/ Chinese Sausage, by thewoksoflife.com Chinese Sticky ...

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Instant Pot Sticky Rice - Perfect Foundation for "Fakeout Takeout" Meals

If you're looking for a healthier version of the previous dish, try making Instant Pot Chinese sticky rice with sausage. This dish cuts down on the amount of oil and uses brown glutinous rice instead of white, making it a healthier option without sacrificing flavor. It's a great way to enjoy a classic Chinese dish guilt-free.

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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)

Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried

This Chinese sticky rice stuffing is the ULTIMATE side dish

Sticky Rice Stuffing (Gluten-Free Thanksgiving Stuffing!)

img_9486-copy | Stuffing recipes, Rice stuffing recipes, Rice stuffing

If you want to add an Asian twist to your Thanksgiving dinner, try making sticky rice stuffing. This dish combines the traditional flavors of Thanksgiving with the unique texture and flavors of Chinese sticky rice. It's a delicious and unexpected addition to your holiday meal.

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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)

Main Ingredients: Bamboo Leaves, Glutinous Rice, Ground Pork, Water

How to make: Pearl balls | CASA Veneracion | Balls recipe, Recipes ...

Steamed Chinese Meatballs with Sticky Rice (Pearl Meatballs) in 2023 ...

Steamed Meatball with Sticky Rice - China Sichuan Food

This dish is a popular comfort food in southern China. It's made by wrapping a mixture of glutinous rice and ground pork around a filling, such as a water chestnut or a salted egg yolk, and then steaming them until they are cooked through. The resulting meatballs are juicy and packed with flavor, making them a favorite among both adults and children.

16 of 20

Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露

Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg

Chinese Sweet Almond Tea Dessert (with Egg White)- 杏仁露 in 2021 | Almond ...

This is by far my favorite Chinese dessert. My Mom used to make it for ...

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This traditional Chinese dessert soup is made with ground almonds, egg white, and sugar. It's a light and refreshing dessert that is often enjoyed during the summer months, but can be enjoyed year-round. It's also believed to have health benefits, such as improving skin complexion and reducing coughs.

17 of 20

Asian Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Vegetable Oil

Chinese-Style Instant Pot Sticky Rice (糯米飯) | Healthy Nibbles by Lisa Lin

Asian Sticky Rice stock photo. Image of tabletop, crossing - 38128474

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Sticky rice is a staple in many Asian countries, not just China. In Thailand, it is often used to make mango sticky rice, a popular dessert that combines the sticky texture of rice with the sweetness of ripe mango. In Vietnam, sticky rice is used to make banh chung, a savory rice cake that is traditionally eaten during the Lunar New Year celebrations.

18 of 20

Glutinous Fried Rice With Cured Meat

Main Ingredients: Glutinous Rice, Dried Shitake Mushroom, Dried Shrimp

FRIED GLUTINOUS RICE DUMPLINGS 咸水角 - sammywongskitchen

How to Make Sticky Rice (Foolproof Method!) | The Woks of Life

Glutinous fried rice – The Missing Recipe

In addition to Chinese sausage, other cured meats, such as Chinese bacon and dried shrimp, are often used in Chinese sticky rice dishes. This version of fried rice combines the flavors of these cured meats with sticky rice for a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.

19 of 20

Lo Mai Gai (Steamed Glutinous Rice with Chicken)

Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy

Chicken Lo Mai Gai | Frozen Dim Sum | PA Food

Lo Mai Gai Steamed Glutinous Rice Chicken Stock Photo - Download Image ...

Lo Mai Gai (Steamed Glutinous Rice with Chicken) | Food, Sticky rice ...

This traditional Cantonese dish is a popular dim sum item. It consists of glutinous rice, chicken, Chinese sausage, and other ingredients, all wrapped in a lotus leaf and steamed until cooked through. The lotus leaf not only adds flavor to the dish but also helps to keep the rice moist and tender.

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Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon

Mango Sticky Rice With Coconut Cream - Good Old Vegan

Sticky Brown Rice Recipe | The Gracious Pantry | Health Asian Recipes

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Last but certainly not least, sticky rice can be enjoyed on its own as a simple yet satisfying side dish. It can be cooked with just water and salt, or you can add your favorite seasonings and ingredients, such as soy sauce, sesame oil, and green onions, to give it some extra flavor. It's a great accompaniment to any meal and is a staple in many Asian households.

The Perfect Rice

Choose the Right Rice

One of the key components of Chinese fried glutinous rice is the rice itself. As the name suggests, glutinous rice, also known as sticky rice, is the main ingredient in this dish. This type of rice has a higher starch content, giving it a sticky and chewy texture when cooked. It is important to use glutinous rice instead of regular long-grain rice for this recipe to achieve the desired texture.

Soak and Steam

Before cooking the rice, it is crucial to soak it in water for at least 2 hours, or overnight if possible. This step helps soften the rice and ensures that it cooks evenly. Once soaked, drain the rice and steam it for 20 minutes. This will fully cook the rice and make it easier to stir-fry later on.

The Perfect Stir-Fry

Get the Wok Hot

To achieve the iconic smoky flavor of Chinese fried glutinous rice, it is essential to use a wok and get it smoking hot before adding any ingredients. This high heat will ensure that the rice and other ingredients get crispy and caramelized, adding depth of flavor to the dish.

Add the Right Ingredients

Next comes the fun part - adding in the other ingredients to the wok. Chinese sausage, dried shrimp, and mushrooms are commonly used in this dish for their rich and savory flavors. Bok choy, snow peas, and carrots are also great options to add some color and crunch to the dish. For an extra kick, add in some diced chili peppers or a splash of soy sauce.
Stir-Fry and Serve
Stir-fry the rice and ingredients together for a few minutes, until everything is evenly mixed and heated through. The key is to keep stirring constantly to prevent the rice from sticking to the wok. Once done, transfer the Chinese fried glutinous rice to a serving dish and garnish with some chopped green onions for a pop of freshness. In conclusion, Chinese fried glutinous rice is a delicious and versatile dish that can be customized to your liking. With the right ingredients and techniques, you can recreate this popular Chinese dish in your own kitchen. So why not give it a try and impress your friends and family with your newfound cooking skills?