15 Chinese Pink Sauce Recipe Oregon Experience Flavor Like Never Before!

Published on: Mar 23, 2024

As a versatile and delicious condiment, Chinese pink sauce has gained popularity not only in Oregon but all over the world. With its creamy texture and sweet yet tangy flavor, it has become a staple in many households and restaurants. Originating from Chinese-American cuisine, this sauce is a perfect combination of traditional Chinese ingredients and Western influence. In this article, we will explore the history, ingredients, and step-by-step recipe for making this delectable sauce at home. So get your apron on and let's dive into the world of Chinese pink sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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If you're a fan of Chinese takeout, then you're probably familiar with the rich and flavorful brown sauce that is often used in dishes like beef and broccoli or stir-fried vegetables. But did you know that you can easily make your own Chinese brown sauce at home to use in a variety of dishes, including our top 20 beer can chicken recipes? This savory sauce is the perfect addition to any chicken dish, adding depth and complexity to the flavors.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet, sticky, and oh-so-delicious, Chinese honey chicken sauce is a must-try for any beer can chicken lover. This sauce is typically used in dishes like honey chicken or honey sesame chicken, but it also pairs perfectly with our beer can chicken recipes. Made with a combination of honey, soy sauce, and other flavorful ingredients, this sauce will take your chicken to the next level.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, unite! Chinese garlic sauce is a bold and flavorful addition to any dish, and it's no exception when it comes to beer can chicken. This sauce is typically made with a base of garlic, soy sauce, and spices, and can be used as a marinade or glaze for your chicken. With its robust flavor, Chinese garlic sauce is sure to be a hit with your family and friends.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

Duck sauce is a staple in many Chinese restaurants, and for good reason. This tangy and slightly sweet sauce is the perfect complement to dishes like egg rolls and dumplings, but it also works wonders when paired with our beer can chicken recipes. Made with apricot preserves, soy sauce, and other flavorful ingredients, this sauce is a must-try for any Chinese food lover.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that is loved by many. This versatile sauce can be used as a dipping sauce, marinade, or glaze for a variety of dishes, including our top 20 beer can chicken recipes. Made with a combination of sweet and tangy flavors, this sauce is sure to be a hit with your taste buds.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat with your food, then you'll love Chinese fried red chili sauce. This spicy and flavorful condiment is made with fried chili peppers, garlic, and other savory ingredients. It can be used as a marinade or dipping sauce for your beer can chicken, adding a delicious kick to every bite.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-frying is a popular cooking method in Chinese cuisine, and garlic sauce is often used to add flavor to these dishes. This sauce is typically made with a base of garlic, soy sauce, and other savory ingredients, and it pairs perfectly with our beer can chicken recipes. Simply stir-fry your chicken with some vegetables and this delicious sauce for a quick and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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As the name suggests, this sweet and sour sauce is simply the best. Made with just a few simple ingredients, including ketchup, vinegar, and sugar, this sauce is easy to whip up and is the perfect addition to our beer can chicken recipes. It's sweet, tangy, and oh-so-delicious.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and it's a must-try for any beer can chicken lover. This savory sauce is made with fermented black beans, garlic, and other flavorful ingredients, and it adds a delicious umami flavor to any dish. Try using it as a marinade or glaze for your chicken for a unique and delicious meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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If you're a vegetarian or just looking to add more plant-based meals to your diet, then this Chinese vegetarian brown sauce is a must-try. Made with a combination of soy sauce, vegetable broth, and other flavorful ingredients, this sauce is perfect for adding a savory touch to any dish, including our beer can chicken recipes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, and for good reason. This creamy and nutty sauce is made with sesame paste, soy sauce, and other flavorful ingredients, and it pairs perfectly with our beer can chicken recipes. Add a drizzle of sesame sauce on top of your chicken for a delicious and flavorful twist.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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White sauce, also known as velouté sauce, is a staple in Chinese cuisine and is often used as a base for other sauces. This sauce is typically made with a combination of chicken broth, butter, and flour, and it can be used as a marinade or glaze for your beer can chicken. Its creamy and savory flavor is sure to be a hit with your taste buds.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Looking to add some heat to your beer can chicken? Chinese chili sauce is the perfect solution. This spicy and flavorful sauce is made with chili peppers, garlic, and other savory ingredients, and it adds a delicious kick to any dish. Use it as a marinade or glaze for your chicken for a bold and delicious meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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Spicy and citrusy, Chinese spicy orange sauce is a must-try for any beer can chicken lover. This sauce is typically made with orange juice, soy sauce, and other flavorful ingredients, and it adds a unique and delicious flavor to any dish. Use it as a marinade or glaze for your chicken for a delicious twist on traditional flavors.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in many cuisines, and Chinese-style barbecue sauce is a delicious and unique twist on the classic. Made with a combination of hoisin sauce, soy sauce, and other flavorful ingredients, this sauce is perfect for adding a sweet and savory touch to our beer can chicken recipes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a popular condiment in Chinese cuisine, and it's often used in dishes like Kung Pao chicken or Kung Pao shrimp. This spicy and flavorful sauce is made with chili peppers, garlic, and other savory ingredients, and it adds a delicious kick to our beer can chicken recipes. Give it a try for a bold and flavorful meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce as a Thai Food Ingredient

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Plum sauce, also known as duck sauce, is a staple in Chinese cuisine and is often used as a dipping sauce for dishes like egg rolls and dumplings. This tangy and slightly sweet sauce is made with plums, vinegar, and other flavorful ingredients, and it pairs perfectly with our beer can chicken recipes. Use it as a marinade or glaze for a unique and delicious twist.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Black bean chili sauce is a flavorful and spicy condiment that is often used in Chinese cuisine. Made with a combination of fermented black beans, chili peppers, and other savory ingredients, this sauce is perfect for adding a bold and delicious flavor to our beer can chicken recipes. Try it out for a unique and tasty meal.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a delicious and savory twist on traditional sauces, try out this Chinese black bean sauce. Made with fermented black beans, soy sauce, and other flavorful ingredients, this sauce is perfect for adding a rich and complex flavor to our beer can chicken recipes. Give it a try for a delicious and unique meal.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

Last but certainly not least, we have Chinese garlic sauce that is reminiscent of the sauce you'd get from your local take-out spot. This sauce is typically made with garlic, soy sauce, and other savory ingredients, and it adds a delicious and familiar flavor to our beer can chicken recipes. So next time you're craving take-out, try making your own beer can chicken with this delicious sauce.

The History of Chinese Pink Sauce

Chinese pink sauce, also known as bang bang sauce, has a long and interesting history. It originated in the 1920s in the United States when Chinese immigrants started to blend Chinese and American flavors in their cooking. This sauce was originally created as a dressing for salads and sandwiches, but its popularity grew and it soon became a dipping sauce for various dishes. Today, it is widely used in Chinese-American cuisine and has even made its way into other cuisines such as Japanese and Korean.

The Ingredients

The main ingredients of Chinese pink sauce are mayonnaise, chili sauce, and sweet chili sauce. These ingredients give the sauce its creamy texture and sweet and spicy flavor. Other common ingredients include garlic, honey, and rice vinegar. Some recipes also call for the addition of siracha or hot sauce to give the sauce an extra kick. The best part about this sauce is that it can easily be adjusted to suit your taste preferences. You can make it spicier by adding more chili sauce or sweeter by increasing the amount of honey.

The Recipe

Now that we know the history and ingredients of Chinese pink sauce, let's get to the fun part - making it! Here's a simple and delicious recipe that you can try at home. Ingredients: - 1 cup mayonnaise - 1/4 cup chili sauce - 1/4 cup sweet chili sauce - 2 cloves of minced garlic - 2 tablespoons honey - 1 tablespoon rice vinegar - Optional: 1 tablespoon siracha or hot sauce Instructions: 1. In a bowl, mix together the mayonnaise, chili sauce, sweet chili sauce, minced garlic, honey, and rice vinegar. 2. If you prefer a spicier sauce, add in the siracha or hot sauce and mix well. 3. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together. 4. Serve as a dipping sauce for your favorite dishes or use it as a dressing for salads or sandwiches.

In Conclusion

With its creamy texture and sweet and spicy flavor, Chinese pink sauce has become a beloved condiment all over the world. Whether you're using it as a dipping sauce or dressing, this sauce is sure to add an extra burst of flavor to your dishes. So next time you're in the mood for some Chinese-American cuisine, don't forget to whip up a batch of homemade Chinese pink sauce.