20 Italian Rainbow Cookie Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Rainbow cookies, also known as Italian flag cookies or tricolor cookies, are a beloved dessert in Italian-American culture. These colorful and delicious treats are a staple at holiday gatherings, but can also be enjoyed anytime as a sweet treat. If you've never made rainbow cookies before, don't worry - we've got you covered with this easy and authentic Italian rainbow cookie recipe. Get ready to impress your family and friends with your baking skills!
Indulge in a delicious and colorful twist on the classic Italian rainbow cookie with this easy recipe. Layers of almond flavored sponge cake, raspberry jam, and chocolate come together to create a beautiful and tasty dessert.
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Easy Italian Rainbow Cookie Cake
Main Ingredients: White Cake Mix, Almond Extract, Green Food Coloring
This simplified version of the Italian rainbow cookie cake is perfect for those short on time but still craving the delicious flavors. With just a few ingredients and simple steps, you can create a stunning dessert that will impress your guests.
No Italian feast is complete without a plate of meatballs. This traditional recipe uses a blend of ground beef, pork, and herbs for a flavorful and tender result. Serve with your favorite pasta and sauce for a hearty meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with this recipe for great big Italian meatballs. These larger-than-life meatballs are packed with flavor and are perfect for feeding a crowd. Serve them with spaghetti for a classic and satisfying meal.
This hearty and comforting soup is a staple in Italian-American households. Made with meatballs, pasta, and vegetables in a flavorful broth, this soup is perfect for a chilly evening or as a starter for your next Italian feast.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a delicious blend of ground beef, cheese, and Italian seasoning, these peppers are a satisfying and low-carb option for dinner.
Braciole, or Italian-style stuffed beef rolls, are a classic dish that is sure to impress. This recipe uses a savory blend of breadcrumbs, cheese, and herbs to fill tender slices of beef, which are then simmered in a flavorful tomato sauce.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own at home? This recipe for homemade Italian meatballs uses a blend of ground beef, pork, and breadcrumbs for a delicious and versatile result.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These delightful cookies are a staple in many Italian households, especially during the holidays. Made with almond paste, these cookies are chewy and flavorful, and are perfect for dipping in your favorite coffee or tea.
This refreshing and colorful salad is a staple at Italian picnics and potlucks. With a variety of vegetables, cheese, and pasta tossed in a zesty dressing, this salad is a perfect side dish for any summer gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your ravioli to the next level with this creamy and indulgent recipe. Filled with a delicious blend of cheese and herbs and topped with a rich Alfredo sauce, this dish is sure to be a hit with your family and friends.
This hearty casserole combines all the flavors of a classic Italian meal in one dish. Pasta, chicken, cheese, and vegetables come together in a creamy and flavorful sauce, creating a delicious and satisfying meal.
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Italian Rainbow Cookie [Vegan]
Main Ingredients: Vegan Butter, All Purpose Flour, Almond Paste, Sugar
Vegans can also enjoy the delicious flavors of Italian rainbow cookies with this plant-based recipe. Made with almond flour, raspberry jam, and dairy-free chocolate, these cookies are a guilt-free and tasty treat.
This easy and budget-friendly casserole is perfect for busy weeknights. Layers of crescent roll dough, ground beef, and pasta sauce create a hearty and delicious dish that the whole family will love.
Looking for a keto-friendly meatball recipe? Look no further! These Italian-style meatballs are made with a blend of ground beef, pork, and almond flour for a delicious and low-carb option.
These elegant and flavorful stuffed mushrooms are perfect for a party or as a fancy appetizer. Filled with a savory blend of Italian sausage, breadcrumbs, and herbs, these mushrooms are sure to be a hit with your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving homemade meatballs? Try this quick and easy recipe that uses store-bought marinara sauce for a shortcut. These meatballs are perfect for tossing with pasta or serving as an appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a lifesaver on busy weeknights. Chicken, potatoes, and vegetables are tossed in a delicious Italian seasoning blend and roasted together for an easy and flavorful dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a great way to use up leftover beef or pot roast. Packed with vegetables, pasta, and tender beef, this soup is a complete and satisfying meal on its own or served with a side of crusty bread.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill for these flavorful and colorful kabobs. Marinated pork, peppers, and zucchini come together in a delicious and easy summer dish that is perfect for outdoor gatherings.
Ingredients
For the cake layers:
2 cups almond flour
1 cup granulated sugar
4 large eggs, separated
1/2 cup unsalted butter, melted
1 teaspoon almond extract
Red, green, and yellow food coloring
For the filling:
1 cup raspberry jam
1 cup apricot jam
1 cup dark chocolate, melted
Instructions
In a large mixing bowl, combine the almond flour and granulated sugar. Set aside.
In a separate mixing bowl, beat the egg whites until stiff peaks form.
Gradually add the egg yolks to the almond flour mixture, followed by the melted butter and almond extract. Mix well.
Gently fold in the beaten egg whites until fully incorporated.
Divide the batter into three equal portions. Add red food coloring to one portion, green to another, and leave the third as is.
Line three 8-inch square baking pans with parchment paper and spread each portion of batter evenly into one pan.
Bake at 350 degrees Fahrenheit for 10-12 minutes, or until the edges start to turn golden brown.
Let the cake layers cool completely before assembling the rainbow cookies.
Spread raspberry jam on top of the red cake layer, followed by the apricot jam on top of the green cake layer.
Place the yellow cake layer on top of the apricot jam and gently press down to secure the layers together.
Spread melted dark chocolate on top of the yellow cake layer and let it set before cutting into small squares.
Enjoy Your Italian Rainbow Cookies
Now that you have mastered this Italian rainbow cookie recipe, it's time to indulge in these delicious treats! The combination of almond, raspberry, apricot, and chocolate flavors make for a perfect bite. Serve them at your next holiday gathering or enjoy them as a special treat for yourself. Don't be surprised if they become a new favorite in your household!
