19 Authentic Chinese Walnut Shrimp Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably had walnut shrimp at some point. This classic dish is a perfect combination of sweet and savory, with crispy shrimp coated in a creamy walnut sauce. While you may have tried it at a restaurant, making it at home can be just as delicious and satisfying. In this article, we'll share an authentic Chinese walnut shrimp recipe that will have you whipping up this tasty dish in no time.
Chinese dumplings are one of the most popular dishes in Chinese cuisine. These bite-sized pockets of deliciousness are often filled with a savory mixture of ground meat and vegetables, then steamed or fried to perfection. With a little twist, you can turn this traditional dish into a beer can chicken recipe that will leave your taste buds wanting more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It's made from dried shrimp, scallops, and other seafood, combined with chili peppers, garlic, and oil. This sauce is often used as a condiment for dim sum or stir-fried dishes. But, did you know that it also makes a great marinade for beer can chicken? Try it out and taste the explosion of flavors.
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Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Vegetable Oil, Egg, Cornstarch
This dish is a popular Chinese-American takeout favorite. It features battered and fried shrimp coated in a sweet and creamy honey walnut sauce. The combination of crispy shrimp and crunchy walnuts is irresistible. But why stop at just the sauce? Incorporate these flavors into your beer can chicken recipe for a mouth-watering fusion dish.
Stir-frying is a staple cooking method in Chinese cuisine. It involves quickly cooking meats and vegetables in a hot pan with a small amount of oil, resulting in a delicious and healthy meal. Combine this technique with a beer can chicken recipe and you'll have a flavorful and juicy dish that's easy to make and perfect for a weeknight meal.
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Crunchy (And Addictive) Honey Walnut Shrimp
Main Ingredients: Paleo Mayonnaise, Honey, Fresh Lemon Juice, Cayenne
Craving something crunchy and sweet? Look no further than this honey walnut shrimp dish. The crispy shrimp and crunchy walnuts are coated in a sticky and addictive honey sauce. And when paired with the juiciness of beer can chicken, it's a match made in heaven. Serve it with some steamed rice for a complete meal.
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Paleo Walnut Shrimp
Main Ingredients: Walnuts, Maple Syrup, Ghee, Diamond Crystal Kosher
Following a paleo diet doesn't mean you have to give up on flavorful dishes. This paleo version of walnut shrimp is made with all-natural ingredients and is gluten-free. The shrimp is coated in a crispy almond flour batter and served with a honey walnut sauce that's free of refined sugars. Perfect for those who are health-conscious but still want to indulge in delicious food.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy and salty flavors, then you'll love this Chinese salt and pepper shrimp dish. The shrimp is quickly stir-fried with a mixture of salt, pepper, and Chinese five-spice powder, resulting in a crispy and flavorful dish. Incorporate this seasoning into your beer can chicken recipe for a unique and tasty twist.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Not all Chinese dishes have to be meat-centric. This vegetable dish features choy sum, a leafy green vegetable that's commonly used in Chinese cuisine. The vegetables are stir-fried and then coated in a simple and creamy white sauce. Serve it with your beer can chicken for a well-rounded meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory broth and meat mixture, making them juicy and flavorful. You can incorporate this delicious broth into your beer can chicken recipe by injecting it into the meat, resulting in a moist and flavorful dish.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Shrimp, Walnuts, Sweetened Condensed Milk, Mayonnaise
Panda Express is a well-known fast-food chain that serves American-Chinese cuisine. One of their most popular dishes is the honey walnut shrimp, which has inspired many copycat recipes. But why settle for just a copycat version when you can elevate it by adding it to your beer can chicken recipe? Trust us, it's a game-changer.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a classic Chinese dish that's a staple in many Chinese-American restaurants. It features stir-fried noodles with vegetables and meat, often served with a savory sauce. Incorporate the flavors of chow mein into your beer can chicken by using the sauce as a marinade or glaze.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a versatile dish that can be customized with your favorite meats and vegetables. This Chinese version features shrimp, which adds a delicious seafood flavor to the dish. But why stop at just fried rice? Incorporate this tasty combination of shrimp and rice into your beer can chicken recipe for a unique and flavorful dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese dish that features battered and fried shrimp coated in a savory and slightly sweet sauce. This dish is often served as an appetizer, but you can take it to the next level by incorporating it into your beer can chicken recipe. The result? A delicious and crispy dish that's perfect for sharing with friends and family.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Pork belly is a popular ingredient in Chinese cuisine, often featured in braised dishes. This twice-cooked Chinese pork belly recipe involves boiling the pork belly first and then frying it in a wok with vegetables and a spicy bean paste. Incorporate these flavors into your beer can chicken recipe for a unique and delicious dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy Korean-Chinese noodle soup that's packed with seafood and vegetables. It's a popular dish in Korean-Chinese restaurants and is known for its spicy and flavorful broth. Incorporate this broth into your beer can chicken recipe for a spicy and aromatic dish that will warm you up on a cold day.
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Honey Walnut Shrimp
Main Ingredients: Water, Granulated White Sugar, Walnuts, Large Egg
It's worth mentioning honey walnut shrimp again, but this time, let's take a look at the traditional Chinese version. This dish is often served at Chinese banquets and features crispy shrimp coated in a sweet honey sauce and topped with candied walnuts. Incorporate these flavors into your beer can chicken recipe and impress your guests with a fusion of Chinese and American cuisine.
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Walnut Shrimp - A Chinese Banquet Dish
Main Ingredients: Walnut Halves, Canola Oil, Water, Granulated Sugar
As mentioned before, walnut shrimp is a popular dish served at Chinese banquets. It's often considered a special dish, as the candied walnuts add a touch of elegance to the dish. But you don't have to wait for a special occasion to enjoy this dish. Incorporate it into your beer can chicken recipe and elevate your weeknight dinner.
In Chinese cuisine, prawns are often referred to as "shrimps." So, don't be surprised if you see honey prawns on a Chinese restaurant menu. This dish features battered and fried prawns coated in a sweet honey sauce. Incorporate this dish into your beer can chicken recipe for a unique twist on a Chinese favorite.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans are a popular vegetable in Chinese cuisine, often featured in stir-fries and other dishes. This recipe combines green beans with shrimp in a savory garlic sauce. Add this dish to your beer can chicken recipe for a well-rounded meal that's packed with protein and vegetables.
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Lightened Honey Walnut Shrimp
Main Ingredients: Water, Sugar, Walnuts, Light Mayonnaise, Milk, Honey
If you're looking for a lighter version of honey walnut shrimp, this recipe is for you. The shrimp is baked instead of fried, and the sauce is made with all-natural ingredients. Incorporate this dish into your beer can chicken recipe for a healthier and guilt-free version of a Chinese takeout favorite.
Preparing the Shrimp
The key to a successful walnut shrimp dish is to start with fresh, high-quality shrimp. Look for medium to large sized shrimp, peeled and deveined. Make sure to remove the tails before cooking to make it easier to eat. Pat the shrimp dry with a paper towel and set aside.
In a mixing bowl, combine cornstarch, salt, and pepper. Toss the shrimp in the mixture until they are evenly coated. This will give the shrimp a nice crispy texture when fried.
Frying the Shrimp
Heat oil in a wok or deep frying pan over medium-high heat. When the oil is hot, carefully add the shrimp one by one, making sure not to overcrowd the pan. Let them cook for about 2-3 minutes or until they turn golden brown. Remove the shrimp from the oil and place them on a paper towel to drain off any excess oil.
Making the Walnut Sauce
In a separate pan, melt butter over medium heat. Add in honey, condensed milk, and mayonnaise and stir until well combined. Add in the fried shrimp and toss gently to coat them in the sauce. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp evenly.
Serving and Enjoying
Once the shrimp are fully coated in the walnut sauce, remove them from the heat and transfer to a serving dish. Garnish with chopped walnuts and green onions for added flavor and presentation. Serve the walnut shrimp hot with a side of steamed rice for a complete and satisfying meal.
In conclusion, this authentic Chinese walnut shrimp recipe is a must-try for anyone who loves Chinese cuisine. With a few simple ingredients and easy steps, you can recreate this popular dish in the comfort of your own home. Impress your family and friends with this mouth-watering dish and enjoy the flavors of China in every bite.
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