19 Italian Lamb And Peas Recipe Cook Up Something Special!
Published on: Mar 17, 2024
When it comes to Italian cuisine, there are endless options for delicious and comforting dishes. One popular choice is the Italian lamb and peas recipe, a hearty and flavorful dish that is perfect for any occasion. This traditional recipe is a staple in many Italian households and is loved for its simplicity and rich flavors. In this article, we will explore the history of this dish, the ingredients and steps to make it, and some tips for adding your own personal touch to this classic recipe.
Looking for a hearty and comforting meal? Look no further than a classic shepherd’s pie recipe. Made with layers of tender ground lamb, vegetables, and creamy mashed potatoes, this dish will warm you up on a chilly night. It’s a perfect way to use up leftover roast lamb and transform it into a new and delicious meal.
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Moroccan Lamb Tagine
Main Ingredients: Lamb, Medium Onion, Garlic, Salt, Ginger, Pepper
Add some exotic flavors to your dinner table with a Moroccan lamb tagine. This slow-cooked dish is bursting with fragrant spices like cinnamon, cumin, and ginger. The tender lamb is cooked with apricots, dates, and chickpeas, creating a perfect balance of sweet and savory. Serve with fluffy couscous for a complete meal.
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Easy Shepherd’s Pie
Main Ingredients: Lamb, Peas, Potatoes, Beef Stock, Butter, Onion
For a quick and simple version of the classic shepherd’s pie, try this easy recipe. Ground lamb is cooked with onions, carrots, and peas, then topped with mashed potatoes and baked until golden and bubbly. It’s a great weeknight meal that the whole family will love.
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Kheema With Peas
Main Ingredients: Garam Masala, Peas, Coriander Leaves, Vegetable Oil
Kheema is a traditional Indian dish made with spiced ground meat. This recipe uses lamb and adds green peas for a burst of freshness and color. Serve with basmati rice and naan bread for a complete and flavorful meal.
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Slow Cooker Shepherd's Pie (Whole30, Paleo)
Main Ingredients: Pie, Lamb, Onion, Garlic, Peas, Carrots, Broth, Tomato
If you follow a Whole30 or Paleo diet, you don’t have to miss out on the deliciousness of shepherd’s pie. This slow cooker version uses cauliflower mash instead of potatoes and is packed with veggies and protein for a healthy and satisfying meal.
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Herb Crusted Lamb Mini Roast Traybake
Main Ingredients: Lamb, Rosemary, Thyme, Olive Oil, Salt, Pepper, New
Impress your dinner guests with this herb crusted lamb mini roast traybake. The lamb is coated in a flavorful mix of herbs and breadcrumbs, then roasted with a mix of colorful vegetables. It’s a beautiful and delicious dish that is sure to be a hit.
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How to make Turkish Mutton (Laham) Pie
Main Ingredients: Lamb, Onions, Tomatoes, Zucchini, Cauliflower
This traditional Turkish dish is a true comfort food. Layers of spiced ground lamb, potatoes, and peppers are baked in a flaky pastry crust, creating a rich and hearty meal. Serve with a simple salad for a complete and satisfying dinner.
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Moroccan Lamb or Beef Tagine With Peas and Artichokes
Main Ingredients: Lamb, Medium Onion, Garlic, Salt, Ginger, Pepper
Another take on the classic Moroccan tagine, this recipe uses either lamb or beef and adds artichokes and peas for a unique twist. The meat is slow cooked in a flavorful broth with fragrant spices, resulting in tender and delicious bites. Serve with couscous or crusty bread to soak up the delicious sauce.
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Leftover Lamb, Pea and Rosemary Pasties
Main Ingredients: Lamb, Peas, Gravy, Dried Rosemary, Shortcrust Pastry
Don’t let your leftover lamb go to waste – use it to make these delicious and portable pastries. The lamb is combined with peas and rosemary and wrapped in flaky pastry for a perfect on-the-go meal. These pasties are also great for picnics or packed lunches.
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Agnello e piselli (Lamb and Peas)
Main Ingredients: Lamb, Medium Onion, Peas, White Wine, Olive Oil, Salt
This traditional Italian dish is simple yet delicious. Tender chunks of lamb are cooked with peas and flavored with garlic, rosemary, and white wine. Serve with crusty bread to soak up the flavorful sauce.
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🔪 How to Cook Lamb Hearts
Main Ingredients: Lamb, Celery, Onion, Mushrooms, Olive Oil, Dried Thyme
Lamb hearts may not be a common ingredient, but they are a nutrient-dense and flavorful option to add to your meals. This recipe shows you how to cook lamb hearts in a flavorful sauce made with tomatoes, garlic, and herbs. Serve with rice or potatoes for a hearty and nutritious meal.
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A Scotsman's Shepherd Pie
Main Ingredients: Boiled Potatoes, Sour Cream, Cream Cheese, Butter, Egg
This Scottish twist on the classic shepherd’s pie adds in haggis, a traditional Scottish dish made with sheep’s heart, liver, and lungs. Don’t let the ingredients scare you – haggis adds a delicious and unique flavor to this dish. Serve with a side of neeps and tatties (turnips and mashed potatoes) for a truly Scottish meal.
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Shepherd's Pie
Main Ingredients: Sweet Onion, Carrot, Black Pepper, Seasoned Salt, Olive
This traditional shepherd’s pie recipe is a must-try. Ground lamb is cooked with carrots, peas, and onions, then topped with creamy mashed potatoes and baked until golden. It’s a perfect comfort food that will surely become a family favorite.
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Italian Minestrone Soup
Main Ingredients: Peas, Borlotti Beans, Medium Potato, Carrots, Celery
On a cold day, there’s nothing more comforting than a bowl of hot soup. This Italian minestrone soup is loaded with vegetables, beans, and pasta, and flavored with herbs and Parmesan cheese. Serve with crusty bread for a satisfying and delicious meal.
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Slow Cooker Italian Sausage Pasta Sauce
Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
Let your slow cooker do the work for you with this easy and delicious Italian sausage pasta sauce. The sausage is cooked with tomatoes, onions, and herbs, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta.
Put a twist on the classic lasagna by using ground lamb instead of beef. This recipe also adds in a layer of spinach for some extra nutrients. The result is a creamy and flavorful lasagna that is sure to be a hit at your next family dinner.
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Italian Lamb Stew in Red Wine
Main Ingredients: Lamb, Wheat Flour, Salt, Black Pepper, Dried Oregano
This hearty and rich stew is the perfect dish for a special occasion or a cold winter night. Chunks of lamb are slow-cooked in a red wine sauce with vegetables and herbs, creating a warming and flavorful meal. Serve with crusty bread to soak up the delicious sauce.
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The Italian Potjie with Gnocchi
Main Ingredients: Lamb, Onion, Garlic Cloves, Leeks, Peeled Tomatoes
Put a South African spin on an Italian dish with this Italian potjie recipe. A potjie is a traditional South African cooking vessel, and this recipe uses it to create a flavorful and comforting dish of lamb, gnocchi, and vegetables. It’s a unique and delicious twist on a classic Italian meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Spice up your dinner routine with this Indian ground lamb curry. The lamb is cooked with a mix of fragrant spices and tomatoes, creating a rich and flavorful sauce. Serve with rice and naan bread for a complete and satisfying meal.
This refreshing and colorful pasta salad is perfect for a summer barbecue or picnic. Tender pasta is combined with cherry tomatoes, olives, and a tangy Italian dressing, creating a light and flavorful side dish. Add some cooked lamb for a protein boost and make it a complete meal.
The History of Italian Lamb and Peas Recipe
The Italian lamb and peas recipe, also known as "agnello e piselli" in Italian, is said to have originated in central and southern Italy. It was a popular dish among farmers and shepherds due to its simple and affordable ingredients. Peas were a common crop in these regions and were often paired with lamb, a staple protein in Italian cuisine. Over time, this dish made its way into Italian households and became a beloved family meal.
The Ingredients and Steps to Make Italian Lamb and Peas
To make this classic Italian dish, you will need lamb shoulder or leg, peas, olive oil, garlic, onion, white wine, chicken broth, and fresh herbs. Start by heating olive oil in a large pot and searing the lamb until it turns golden brown. Then, add in diced onions and garlic and sauté until they become translucent. Next, pour in the white wine and let it reduce before adding in the peas and chicken broth. Let the dish simmer for about an hour until the lamb is tender and the peas are cooked through. Finally, add in your choice of fresh herbs such as rosemary, thyme, or parsley to enhance the flavors.
Adding Your Own Personal Touch
While the traditional Italian lamb and peas recipe is delicious on its own, you can always add your own personal touch to make it even more special. Some popular variations include adding diced potatoes or carrots for extra heartiness, or adding a splash of cream for a richer flavor. You can also experiment with different herbs and spices to create your own unique twist on this classic dish.
In conclusion, the Italian lamb and peas recipe is a must-try for any Italian food lover. Its rich history and simple yet flavorful ingredients make it a beloved dish in many households. So, next time you're looking for a comforting and delicious meal, give this recipe a try and add your own personal touch to make it truly special. Buon appetito!
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