16 Italian Herb Cheese Bread Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
One of the most popular and beloved recipes in Italian cuisine is the Italian herb cheese bread. This savory and aromatic bread is a staple in many households and is perfect for any occasion. The combination of fragrant herbs and creamy cheese creates a burst of flavors that will leave your taste buds dancing. In this article, we will provide you with a professional and well-organized introduction to this delectable bread recipe, including all the necessary ingredients and step-by-step instructions to make it at home. Get ready to impress your family and friends with this mouth-watering Italian herb cheese bread.
To make this delicious Italian herb cheese bread, you will need all-purpose flour, yeast, sugar, salt, olive oil, dried Italian herbs, garlic powder, shredded mozzarella cheese, and grated Parmesan cheese. These ingredients are easily available in any grocery store and are relatively inexpensive, making this recipe budget-friendly as well. You can also add your own twist by using different types of cheese, such as cheddar or provolone, to create a unique flavor profile.
Step-by-Step Instructions
1. Prepare the Dough
In a mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in olive oil and water, and mix until a soft dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
2. Add the Herbs and Cheese
Next, add in dried Italian herbs and garlic powder to the dough and knead until well combined. Then, gently fold in shredded mozzarella cheese and grated Parmesan cheese to create a cheesy and flavorful dough.
3. Let it Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place. This will allow the dough to double in size and develop its flavors.
4. Shape and Bake
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C). Before baking, brush the top of the bread with olive oil and sprinkle some dried Italian herbs and garlic powder for extra flavor. Bake for 30-35 minutes until golden brown.
5. Enjoy!
Let the bread cool for a few minutes before slicing and serving it warm. The combination of warm, freshly baked bread with the savory and cheesy flavors is simply irresistible. Serve it as an appetizer, side dish, or enjoy it on its own as a delicious snack.
Now that you have a professional and well-organized introduction to this mouth-watering Italian herb cheese bread recipe, it's time to roll up your sleeves and give it a try. Your family and friends will be amazed by your baking skills, and this bread will surely become a staple in your household. So, what are you waiting for? Gather all the ingredients and get ready to indulge in a slice of heaven!
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