18 Italian Cream Cake Recipe Paula Deen Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian cream cake is a decadent and indulgent dessert that is loved by many. With its rich and creamy texture, it's no wonder that this dessert is a staple in many households. If you're looking to impress your guests with a delicious and authentic Italian cream cake, then look no further than this recipe from the one and only Paula Deen. This renowned chef and cookbook author has perfected the art of making this classic dessert and is sharing her secret recipe with you. So get your apron on and let's get baking!
Indulge in the rich and decadent flavors of this Italian Cream Cake. Made with layers of moist vanilla cake, creamy mascarpone cheese frosting, and a sprinkle of crunchy pecans, this cake is a true crowd-pleaser. The addition of coconut flakes adds a tropical twist to this classic dessert. Trust us, one slice won't be enough.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
Quench your thirst with this refreshing lemonade recipe by celebrity chef Paula Deen. Made with freshly squeezed lemons, this sweet and tangy drink is perfect for hot summer days. Add a splash of vodka for an adult twist or keep it kid-friendly with a scoop of vanilla ice cream. Either way, you'll be sipping on pure summer bliss.
If you're a fan of cheesecake and Italian desserts, then this recipe is for you. This Italian Cream Cheese Cake is made with a luscious combination of cream cheese, ricotta cheese, and heavy cream for an ultra-creamy texture. Top it off with fresh berries for a pop of color and flavor.
No Italian feast is complete without a plate of delicious meatballs. This recipe for Italian Meatballs is a classic and uses a blend of ground beef, ground pork, and Italian seasonings for the perfect flavor combination. Serve them over a bed of pasta or enjoy them on their own as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, Italian sausage, and breadcrumbs for a flavorful and filling dish. Serve them with your favorite marinara sauce and a sprinkle of fresh parsley for the ultimate Italian comfort food.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
Looking for a quick and easy side dish to pair with your Italian meal? These Quick Pickles by Paula Deen are the perfect solution. Made with cucumbers, white vinegar, and dill, these pickles are tangy, crunchy, and oh-so-addictive. Make a big batch and keep them on hand for snacking or as a side for any meal.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
Add some Southern flair to your Italian dinner with this Black-Eyed Pea Salad by Paula Deen. Made with black-eyed peas, red bell pepper, and fresh herbs, this salad is bursting with flavor and texture. Serve it as a side dish or add some grilled chicken for a complete meal.
This Classic Italian Wedding Soup is the perfect comfort food on a cold day. Made with meatballs, acini di pepe pasta, and hearty vegetables, this soup is sure to warm you up from the inside out. Don't forget to top it off with a sprinkle of parmesan cheese for an extra touch of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These Keto Stuffed Peppers – Italian Style are a delicious and low-carb option for dinner. Made with ground beef, cauliflower rice, and Italian seasonings, these stuffed peppers are full of flavor and won't derail your diet.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you love the combination of lemon and ricotta in your Italian desserts, then you'll love this Italian Lemon Ricotta Cake. Made with fresh lemon juice and zest, ricotta cheese, and almond flour, this cake is a delicious and gluten-free option for dessert. Don't forget to top it off with a dusting of powdered sugar for a touch of sweetness.
Take your taste buds on a trip to Italy with this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, parmesan cheese, and Italian herbs. Slow-cooked in a rich tomato sauce, this dish is a staple in Italian households and will soon become a favorite in yours too.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any almond lover. Made with almond paste, almond flour, and almond extract, these cookies have a deliciously nutty flavor and a soft, chewy texture. They're the perfect treat to enjoy with a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Put a personal touch on your Italian meatballs with this Homemade Italian Meatballs recipe. Made with ground beef, breadcrumbs, and Italian seasonings, these meatballs are simple to make and bursting with flavor. Serve them with your favorite pasta sauce or use them to make a delicious meatball sub.
This Italian Pasta Salad is the perfect side dish for any summer barbecue or potluck. Made with tri-color rotini pasta, kalamata olives, cherry tomatoes, and fresh herbs, this salad is full of color and flavor. Toss it with a simple Italian dressing and let it chill in the fridge before serving for maximum flavor.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Skip the store-bought ravioli and make your own with this Creamy Italian Ravioli recipe. The creamy ricotta and spinach filling is perfectly complemented by a rich tomato cream sauce that will have you licking your plate clean. This dish may take a little extra effort, but the end result is well worth it.
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Slow-Cooker Lasagna
Main Ingredients: Ground Beef, Diced Onion, Tomato Sauce, Italian
No need to spend hours in the kitchen making traditional lasagna. This Slow-Cooker Lasagna recipe is a game-changer. Simply layer lasagna noodles, ground beef, ricotta cheese, and marinara sauce in your slow cooker and let it cook to perfection. It's a delicious and easy dinner option for busy weeknights.
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Billie’s Italian Cream Cake with Blueberries
Main Ingredients: Eggs, Butter, Vegetable Oil, Granulated Sugar, Vanilla
Add a twist to the classic Italian Cream Cake by adding fresh blueberries to the batter. Billie's Italian Cream Cake with Blueberries is a delicious and fruity take on the traditional dessert. The cream cheese frosting and crunchy pecans are the perfect complement to the juicy blueberries in this cake.
This Italian Crescent Casserole is a quick and easy dinner option that the whole family will love. Made with crescent roll dough, ground beef, tomato sauce, and Italian seasonings, it's a delicious and budget-friendly meal. Serve it with a side salad for a well-rounded dinner.
Enjoy all the flavors of traditional Italian meatballs without the carbs with this Keto Italian Meatballs recipe. Made with a blend of ground beef and pork, almond flour, and Italian seasoning, these meatballs are low-carb and packed with flavor. Serve them with zucchini noodles for a complete keto-friendly meal.
Take your appetizer game to the next level with these Italian Sausage-Stuffed Mushrooms. The combination of Italian sausage, cream cheese, and parmesan cheese creates a mouthwatering filling for these mushrooms. They're perfect for parties or as a simple and delicious snack.
Ingredients
For the cake:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
2 cups granulated sugar
5 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup chopped pecans
For the cream cheese frosting:
1/2 cup unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter, oil, and sugar until light and fluffy.
Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.
Gradually add in the flour mixture, alternating with the buttermilk and vanilla extract, until everything is well combined.
Stir in the coconut and pecans by hand.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
To make the frosting, beat together the butter and cream cheese until smooth and creamy.
Add in the powdered sugar, one cup at a time, until the frosting is thick and spreadable.
Stir in the vanilla extract.
Place one cake layer on a serving plate and spread a generous amount of frosting on top.
Repeat with the remaining layers, spreading frosting between each one and on the top and sides of the cake.
Refrigerate the cake for 30 minutes before serving to allow the frosting to set.
And there you have it, a delicious and moist Italian cream cake that will have everyone asking for seconds. The combination of coconut and pecans gives this cake a unique and irresistible flavor. And with Paula Deen's expert recipe, you can't go wrong. So go ahead and wow your family and friends with this mouth-watering dessert. Buon appetito!
