20 World's Best Italian Meatloaf Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

If you're looking for an authentic and delicious Italian meatloaf recipe, look no further. Our world-renowned chef has perfected this traditional dish and we're excited to share it with you. With simple ingredients and easy-to-follow instructions, this is the perfect recipe for a hearty and satisfying meal that your whole family will love. So let's get started on creating the world's best Italian meatloaf!

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Classic Italian Meatloaf

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If you want to take your meatloaf game to the next level, try this recipe for stuffed Italian meatloaf. Made with a blend of ground beef and pork, as well as Italian seasonings and breadcrumbs, this meatloaf is stuffed with a delicious filling of spinach, mozzarella, and prosciutto. Serve it with a side of garlic mashed potatoes and indulge in a truly gourmet and flavorful meal.

Ingredients

1. Ground Beef

One of the key components of our Italian meatloaf is ground beef. We recommend using lean ground beef for a healthier option, but any type of ground beef will work. Make sure to season it well with salt and pepper before mixing it with the other ingredients.

2. Italian Sausage

To add a depth of flavor to our meatloaf, we include Italian sausage in the mix. This adds a delicious spicy and savory element to the dish. You can use either sweet or spicy Italian sausage, depending on your preference.

3. Parmesan Cheese

No Italian dish is complete without Parmesan cheese. It adds a salty and savory flavor to the meatloaf and helps bind all the ingredients together. We recommend using freshly grated Parmigiano-Reggiano for the best taste.

Instructions

1. Preheat the Oven

Before starting on the meatloaf, preheat your oven to 350 degrees F.

2. Mix the Ingredients

In a large mixing bowl, combine the ground beef, Italian sausage, bread crumbs, egg, milk, onion, garlic, Italian seasoning, and grated Parmesan cheese. Use your hands to mix everything together until well combined.

3. Form the Meatloaf

Transfer the meatloaf mixture to a baking dish and shape it into a loaf shape. You can also use a loaf pan for a more defined shape.

4. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45 minutes to 1 hour, or until the internal temperature reaches 160 degrees F. If you want a crispy exterior, you can brush the top with barbecue sauce or ketchup during the last 10 minutes of baking.

5. Let it Rest and Serve

Once the meatloaf is cooked, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute and ensures a moist and flavorful meatloaf. Serve with your favorite Italian side dishes and enjoy the world's best Italian meatloaf! Now that you have the recipe for the world's best Italian meatloaf, it's time to try it out for yourself. Trust us, once you taste this delicious and authentic dish, you'll never go back to your old meatloaf recipe. Buon appetito!
20 world's best italian meatloaf recipe Ignite your passion for cooking!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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