18 Classic Chinese Pepper Steak Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The classic Chinese pepper steak recipe is a dish that has stood the test of time. Its combination of tender beef, crisp vegetables, and aromatic spices has made it a staple in Chinese cuisine. This recipe is not only easy to make, but it also allows for customization and experimentation, making it a go-to for many home cooks. Let's take a closer look at the steps to creating this delicious and flavorful dish.
Looking for a flavorful and easy Chinese-inspired dish? Look no further than this delicious Chinese Pepper Steak recipe. Tender strips of beef are stir-fried with colorful peppers and onions in a savory sauce. Serve over a bed of fluffy white rice for a complete meal that will have your taste buds dancing.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This simple Chinese Pepper Steak recipe is perfect for busy weeknights when you want a homemade meal without all the fuss. With just a few ingredients, you can have a delicious and satisfying dish on the table in no time. The bold flavors of the tender beef, crisp peppers, and savory sauce make this a recipe that you'll want to keep in your regular rotation.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're looking for a new way to enjoy rice, this Chinese Rice with Capsicum/Pepper Steak recipe is the perfect solution. Fragrant rice is cooked with aromatic spices and then topped with tender strips of beef, colorful peppers, and onions. The result is a hearty and satisfying dish that will please everyone at the dinner table.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving Chinese takeout but want to make it at home? This Classic Beef Fried Rice recipe is just what you need. Tender chunks of beef are stir-fried with rice, vegetables, and eggs in a flavorful sauce. This dish is easy to make and tastes just like your favorite takeout, but better!
If you're not a fan of tomatoes, this Chinese Pepper Steak Without Tomatoes recipe is for you. Traditional Chinese pepper steak recipes often include tomatoes, but this version skips them for a simpler and more streamlined dish. You won't even miss the tomatoes with the bold and delicious flavors of the beef, peppers, and onions.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry recipe is a must-try for all stir-fry lovers. Tender strips of steak are cooked with an array of colorful vegetables and a flavorful sauce. This dish is quick and easy to make, making it the perfect weeknight meal. Serve over rice for a complete and satisfying dinner.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you're a fan of black bean sauce, you'll love this Chinese Pepper Steak Stir-Fry in Black Bean Sauce recipe. The savory and salty flavors of the black bean sauce pair perfectly with the tender beef and crisp peppers. This dish is sure to become a family favorite in no time.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is a classic Chinese dish that never goes out of style. This recipe features tender strips of beef, crisp broccoli, and a savory sauce that will have you coming back for seconds. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli, you'll love this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a delicious and healthy meal. This dish is quick and easy to make, making it the perfect choice for busy weeknights.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese Beef and Peppers in Black Bean Sauce recipe is a delicious twist on the classic pepper steak dish. The addition of black bean sauce adds a rich and savory flavor that pairs perfectly with the tender beef and colorful peppers. Serve over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For a spicy and flavorful dish, try this Chinese Black Pepper Beef recipe. Tender strips of beef are cooked with a mix of colorful peppers and a generous amount of black pepper for a dish that packs a punch. Serve over rice for a complete meal that will leave you feeling satisfied.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for a hearty and flavorful soup, this Spicy Chinese Beef Noodle Soup recipe is just what you need. Tender beef, vegetables, and noodles are simmered in a spicy broth for a dish that will warm you up from the inside out. This soup is perfect for cold winter nights or when you're feeling under the weather.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a healthier version of the classic dish. Tender beef and crisp broccoli are stir-fried in a flavorful sauce for a dish that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak Kow is a popular Chinese dish that is sure to become a favorite in your household. Tender strips of beef are cooked with a mix of colorful vegetables and a savory sauce for a dish that is both flavorful and satisfying. Serve over rice for a complete and delicious meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time but still want a homemade meal, this Pressure Cooker Chinese Pepper Steak recipe is just what you need. With the help of a pressure cooker, you can have this flavorful dish on the table in no time. Tender beef, crisp peppers, and a savory sauce come together for a delicious and easy meal.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This Chinese Black Pepper Steak with Onion recipe is a delicious and easy way to enjoy a classic Chinese dish. Tender strips of beef are cooked with a mix of colorful peppers and onions in a flavorful sauce. The addition of black pepper adds a spicy kick that will have you coming back for more.
If you're a fan of the combination of beef and onions, you'll love this Chinese Pepper Steak with Onion recipe. Tender strips of beef are stir-fried with onions and colorful peppers in a delicious sauce. Serve over rice for a complete and satisfying meal.
This Classic Chinese Pepper Steak recipe is a tried and true favorite that is sure to please. Tender strips of beef are cooked with a mix of colorful peppers and onions in a savory sauce. Serve over rice for a delicious and filling meal.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese Pepper Steak recipe is a quick and easy way to enjoy a classic Chinese dish. Tender strips of beef are stir-fried with onions and peppers in a flavorful sauce. Serve over rice for a complete and satisfying meal that will have your taste buds dancing.
This Chinese Pepper Steak with Onion recipe is a simple and delicious way to enjoy a classic Chinese dish. Tender strips of beef are stir-fried with onions and peppers in a savory sauce. Serve over rice for a complete and satisfying meal that is sure to become a family favorite.
The classic Chinese pepper steak recipe is a dish that has stood the test of time. Its combination of tender beef, crisp vegetables, and aromatic spices has made it a staple in Chinese cuisine. This recipe is not only easy to make, but it also allows for customization and experimentation, making it a go-to for many home cooks. Let's take a closer look at the steps to creating this delicious and flavorful dish.
Ingredients:
Marinade:
1 lb flank steak, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp rice wine
1 tsp sugar
1 tsp sesame oil
1 tsp black pepper
Sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp rice wine
1 tsp sugar
1 tsp sesame oil
1 tsp black pepper
1 tsp cornstarch
Stir Fry:
2 tbsp vegetable oil
1 tbsp minced garlic
1 tbsp minced ginger
1 bell pepper, thinly sliced
1 onion, thinly sliced
1 cup sliced mushrooms
Garnish:
2 green onions, thinly sliced
Instructions:
In a medium bowl, mix together the marinade ingredients and add the sliced flank steak. Let it marinate for at least 30 minutes, or up to 2 hours.
In a small bowl, mix together the sauce ingredients and set aside.
In a wok or large skillet, heat vegetable oil over high heat. Add the minced garlic and ginger and stir fry for 30 seconds until fragrant.
Add the marinated beef and stir fry for 2-3 minutes until browned.
Add the bell pepper, onion, and mushrooms and continue to stir fry for an additional 2-3 minutes until the vegetables are tender.
Pour in the prepared sauce and stir fry for another minute until the sauce thickens and coats the beef and vegetables.
Remove from heat and garnish with sliced green onions.
Serve hot over rice or noodles.
Customization:
One of the great things about the classic Chinese pepper steak recipe is its versatility. You can easily customize it to suit your taste preferences and dietary needs. Here are a few ideas for making this dish your own:
Veggie Lovers: Substitute the beef with tofu or your favorite vegetables such as broccoli, carrots, and snow peas.
Spice It Up: For a spicier kick, add some Sriracha or chili flakes to the sauce.
Low-Carb: Skip the rice or noodles and serve the pepper steak over cauliflower rice or zucchini noodles.
Gluten-Free: Use tamari instead of soy sauce and make sure to check the labels of your oyster sauce and rice wine for any gluten-containing ingredients.
In Conclusion:
The classic Chinese pepper steak recipe is a must-try for any lover of Chinese cuisine. With its tender beef, crisp vegetables, and flavorful sauce, it's a dish that will satisfy your taste buds and leave you wanting more. So the next time you're craving some Chinese takeout, why not try making this delicious dish at home? Your taste buds (and wallet) will thank you.
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