20 Italian Amaretto Cream Cake Recipe You Must Try Them!
Published on: Mar 15, 2024
Amaretto cream cake is a classic Italian dessert that never fails to impress with its rich, creamy texture and delicious almond flavor. This indulgent cake is perfect for special occasions or as a delightful treat for any day. In this article, we will share with you a professional and well-organized Italian amaretto cream cake recipe that is sure to become a family favorite. So, put on your apron and get ready to create a mouthwatering dessert that will have everyone asking for seconds!
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Who says you can't have your cake and eat it too? This recipe combines the flavors of beer can chicken and tiramisu into one delicious dish. The chicken is marinated in a mixture of espresso, Kahlua, and mascarpone cheese, giving it a rich and decadent flavor. Serve it with a side of creamy risotto for a meal that will impress even the most discerning palates.
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Cake Batter Martinis
Main Ingredients: Amaretto, Whipped Cream Vodka, Creme De Cacao, Godiva
Why should the food have all the fun? These cake batter martinis are the perfect accompaniment to any beer can chicken dish. Made with vanilla vodka, cake mix, and a splash of cream, they taste just like a slice of birthday cake in a glass. Your guests will be begging for the recipe.
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Pumpkin Tiramisu Layer Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking to switch things up, try this twist on the classic tiramisu. Layers of pumpkin cake, creamy mascarpone filling, and a touch of pumpkin spice make for a delicious and unique dessert. And the best part? You can use the leftover pumpkin puree for the beer can chicken marinade.
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Italian Tiramisu Glasses
Main Ingredients: Quark, Mascarpone, Cream, Powdered Sugar, Ladyfinger
For a more elegant presentation, serve your tiramisu in individual glasses. This recipe layers coffee-soaked ladyfingers, creamy mascarpone filling, and a sprinkle of cocoa powder for a dessert that is both beautiful and delicious. And let's be honest, everything is cuter in a glass.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
Yes, you read that right. You can make a delicious and authentic Italian cheesecake in a pressure cooker. This recipe uses ricotta cheese, espresso, and a touch of lemon to create a creamy and decadent dessert that pairs perfectly with a beer can chicken dinner.
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Easy Tiramisu
Main Ingredients: Whipping Cream, Mascarpone Cheese, Sugar, Vanilla
If you're short on time but still want to impress your guests, this easy tiramisu recipe is for you. It uses store-bought ladyfingers and a simple mix of coffee, Kahlua, and mascarpone cheese for a dessert that is ready in no time. Serve it alongside your beer can chicken for a complete Italian-inspired meal.
What better way to wash down your beer can chicken than with a refreshing Italian margarita? This drink combines tequila, amaretto, and orange juice for a delicious twist on the classic cocktail. Don't forget to add a splash of lime juice for a little extra zing.
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Italian Cake Teramisu
Main Ingredients: Egg Yolks, Granulated White Sugar, Heavy Whipping
This cake takes the flavors of tiramisu and turns them into a beautiful and delicious layer cake. The moist and fluffy cake layers are soaked in a coffee and Kahlua mixture, and the frosting is made with mascarpone cheese and whipped cream. It's the perfect dessert for any special occasion.
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Tiramisu
Main Ingredients: Eggs, Sugar, Espresso, All Purpose Flour, Salt, Egg
If you're a purist and just want a classic tiramisu, look no further. This recipe uses traditional ingredients like ladyfingers, espresso, and marsala wine to create a dessert that is rich and decadent. It's the perfect way to end a meal of beer can chicken and pasta.
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Christmas Gingerbread Tiramisu
Main Ingredients: Egg, Egg White, Sugar, Flour, Dark Cocoa Powder
Who says tiramisu is just for Italian dinners? This festive twist on the classic dessert is perfect for the holiday season. The layers of gingerbread cake, creamy mascarpone filling, and a sprinkle of cinnamon make for a dessert that will impress even the pickiest eaters.
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Classic Tiramisu
Main Ingredients: Sugar, Brewed Espresso, Dark Rum, Large Egg Yolks
You can never go wrong with a classic. This recipe uses all the traditional ingredients to create a delicious and authentic tiramisu. Just be sure to use high-quality ingredients, like real Italian mascarpone cheese, for the best results.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
Looking for a lighter dessert option? These peach panettone parfaits are just the thing. Made with layers of panettone, peaches, and a creamy mascarpone filling, they are the perfect way to end a meal of beer can chicken and grilled vegetables.
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Feb 12 Chocolate Amaretti Tiramisu
Main Ingredients: Hot Water, Unsweetened Cocoa Powder, Amaretto, Large
If you're a chocolate lover, this recipe is for you. Layers of chocolate cake, creamy mascarpone filling, and crunchy amaretti cookies make for a dessert that is rich and indulgent. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Strawberry Glazed Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
This cheesecake takes the classic Italian dessert to the next level with a fresh and fruity twist. The ricotta cheese makes for a lighter and fluffier filling, and the strawberry glaze adds a pop of color and flavor. It's the perfect dessert for a summer barbecue.
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Almond Biscotti
Main Ingredients: Unsalted Butter, Sugar, Amaretto, Almond Extract, Large
No Italian meal is complete without a tray of biscotti for dipping in coffee or tea. This recipe uses almonds and a touch of almond extract for a delicious and nutty flavor. And if you have any leftovers, they make a perfect accompaniment to your leftover beer can chicken for a quick and easy lunch.
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Today’s cake – Torta di Verona my way
Main Ingredients: Blueberries, Water, Caster Sugar, Lemon Juice, Slivered
This Italian cake is perfect for any special occasion or just because. The moist and flavorful cake is made with almonds and a touch of orange zest for a truly unique flavor. Serve it with a scoop of gelato and a slice of beer can chicken for a meal that will transport you to Italy.
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Gelato "Buon Talenti"
Main Ingredients: Whole Milk, Granulated Sugar, Large Egg Yolks, Heavy
No Italian meal is complete without gelato for dessert. This recipe uses only a few simple ingredients for a creamy and delicious treat that is sure to please. And if you're feeling adventurous, try pairing it with a scoop of gelato on top of your beer can chicken for a sweet and savory combination.
If you want to mix things up, try this English twist on the classic tiramisu. Layers of sponge cake, custard, and fruit make for a light and refreshing dessert that is perfect for any holiday celebration. Serve it alongside your beer can chicken for a Christmas dinner that combines the best of both worlds.
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Toasted Almond Cocktail
Main Ingredients: Amaretto, Coffee Liqueur, Cream
After all that cooking, it's time to sit back and relax with a delicious cocktail. This toasted almond cocktail combines amaretto, coffee liqueur, and cream for a rich and indulgent drink that is the perfect way to end a meal of beer can chicken and Italian-inspired dishes.
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Italian Style Cream Puffs
Main Ingredients: Water, Butter, Salt, Sugar, Ap Flour, Eggs, Heavy
These cream puffs are a delicious and easy-to-make dessert that will impress your guests. The pastry is made with butter and eggs for a light and airy texture, and the filling is a creamy mixture of mascarpone cheese and whipped cream. Top them off with a drizzle of chocolate sauce for a decadent treat.
Ingredients:
1 cup of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of amaretto
1/2 cup of heavy cream
1/2 cup of almond milk
1 teaspoon of vanilla extract
3 large eggs
Instructions:
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, mix the flour, sugar, baking powder, and salt together.
In a separate bowl, beat the butter and amaretto until light and fluffy.
Add in the heavy cream, almond milk, and vanilla extract, and beat until well combined.
Gradually add in the dry ingredients, mixing until the batter is smooth and well combined.
In a small bowl, beat the eggs and then fold them into the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Once cooled, dust the top of the cake with powdered sugar and serve.
This Italian amaretto cream cake is a perfect blend of rich, buttery flavors and the sweet, nutty taste of amaretto. The addition of almond milk adds a delicate touch to the cake, making it moist and tender. The use of amaretto and almond milk in this recipe truly brings out the essence of Italian desserts and makes this cake stand out from the rest. Whether you are a novice baker or a seasoned pro, this recipe is easy to follow and will yield incredible results every time. Serve it as a dessert after a hearty Italian meal or with a cup of coffee for a sweet afternoon treat. Trust us, your taste buds will thank you for this delectable dessert.
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