18 Chinese Rice Cake Recipe In Urdu Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese rice cakes, also known as nian gao, are a traditional delicacy in Chinese cuisine. These sweet and chewy cakes are often enjoyed during special occasions such as the Chinese New Year. They are made from glutinous rice flour and can be flavored with various ingredients such as red bean paste, coconut, or sesame seeds. In this article, we will provide you with a detailed Chinese rice cake recipe in Urdu so you can recreate this delicious dish in the comfort of your own home.
If you're a fan of Chinese cuisine, then this recipe is a must-try for you! Chinese rice cake soup, also known as niangao tang, is a popular dish made with rice cakes and various ingredients such as mushrooms, pork, and vegetables. The rice cakes have a chewy texture and absorb all the flavors of the soup, making every bite bursting with deliciousness. This comforting soup is perfect for cold days or when you're feeling under the weather. Give it a try and warm up your soul with this delicious Chinese rice cake soup.
Looking for a refreshing and healthy meal? Look no further than Chinese chicken salad. This dish is a combination of crisp greens, tender chicken, and crunchy toppings, all tossed in a tangy dressing. The dressing is what makes this salad truly special, with a perfect balance of sweet and savory flavors. You can also add some slivered almonds or sesame seeds for an extra crunch. This salad is not only delicious but also packed with nutrients, making it a perfect choice for a light lunch or dinner.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
Put a twist on your usual stir-fry by using rice cakes instead of noodles or rice. This Korean-inspired dish features tender steak strips, crisp scallions, and chewy rice cakes, all tossed in a savory sauce. The key to this dish is to soak the rice cakes in water before cooking to soften them and prevent them from sticking together. You can also add some red pepper flakes for a kick of heat. This steak and scallion rice cake stir-fry is a perfect meal for busy weeknights when you want something delicious and easy to make.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
In Chinese culture, sticky rice cakes, also known as nian gao, are a popular treat during the Lunar New Year. But you don't have to wait for the holiday to enjoy these delicious cakes. This stir-fried sticky rice cake recipe is a savory twist on the traditional sweet version. The rice cakes are stir-fried with soy sauce, eggs, and vegetables, creating a tasty dish with a mix of textures. You can also add some shrimp or chicken for a protein boost. Serve this dish as a main course or as a side dish with other Chinese dishes.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're a vegetarian, you don't have to miss out on the deliciousness of rice cakes. This vegetarian Shanghai rice cake recipe is packed with flavors and textures, making it a satisfying meal on its own. The dish is made with shiitake mushrooms, bok choy, and carrots, along with the chewy rice cakes. The key to this dish is the sauce, which is a combination of soy sauce, hoisin sauce, and Chinese five-spice powder. The result is a delicious and hearty vegetarian dish that everyone will love.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who love spicy food, this spicy stir-fried rice cake recipe is a must-try. This dish features chewy rice cakes, tender beef, and a spicy sauce made with gochujang, a Korean chili paste. You can also add some cabbage or other vegetables of your choice for a more well-rounded meal. This dish is perfect for those who want a little kick in their food and can be easily customized to suit your spice level preference. Serve it as a main course or as a side dish with other Korean dishes.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
If you're a fan of braised dishes, then you'll love this recipe for braised rice cakes with Napa cabbage, shiitake mushrooms, and pork. This dish has a perfect balance of flavors and textures, with the chewy rice cakes, tender pork, and crisp cabbage. The key to this dish is to cook the pork first, then add the vegetables and rice cakes to braise in the flavorful broth. You can also add some tofu for a vegetarian option. This dish is a crowd-pleaser and perfect for a family dinner.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir-fried rice cake recipe is a classic Chinese dish that is simple yet delicious. The dish features chewy rice cakes, tender pork, and a mix of vegetables, all stir-fried in a savory sauce. You can add bamboo shoots, carrots, or any other vegetables you like to this dish. The key to this dish is to soak the rice cakes beforehand and stir-fry them until they are slightly crispy on the outside. Serve this dish with some steamed rice for a complete meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This Chinese-inspired rice cake stir fry recipe is a perfect dish for those who are looking for something quick and easy to make. The dish is made with tender beef, crisp vegetables, and chewy rice cakes, all stir-fried in a flavorful sauce. You can also add some broccoli or bell peppers for more vegetables. The key to this dish is the sauce, which is a combination of soy sauce, oyster sauce, and garlic. Serve this dish with some steamed rice for a satisfying meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a hearty and comforting meal, try this slow-cooked pork rib and rice cake recipe. The dish is made in a slow cooker, which allows the flavors to develop and the pork to become tender. The result is a flavorful broth that is perfect for braising the rice cakes and pork ribs. You can also add some baby bok choy or other vegetables of your choice to this dish. This slow-cooked pork rib and rice cake dish is perfect for a cold day or when you want something warm and comforting.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
For a dish with a punch of flavors, try this easy stir-fried rice cake recipe with XO sauce. XO sauce is a spicy seafood sauce that adds a unique and delicious flavor to this dish. The dish also features chewy rice cakes, shrimp, and Chinese sausage, along with some vegetables. The key to this dish is to cook the rice cakes until they are slightly crispy on the outside. You can also add some scallions for a pop of color and flavor. Serve this dish as a main course or as a side dish with other Chinese dishes.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Nian gao, or sticky rice cakes, are a popular Chinese snack during the Lunar New Year. This stir-fried nian gao rice cakes recipe is a savory twist on the traditional sweet version. The dish features chewy rice cakes, tender beef, and a mix of vegetables, all stir-fried in a savory sauce. You can also add celery or carrots for more vegetables. The key to this dish is to soak the rice cakes beforehand and stir-fry them until they are slightly crispy on the outside. Serve this dish as a main course or as a side dish with other Chinese dishes.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
For a unique twist on fried rice, try this recipe for salmon fried rice cake. This dish is made with chewy rice cakes, tender salmon fillets, and a mix of vegetables, all fried in a savory sauce. The result is a delicious and filling meal with a mix of textures and flavors. You can add any vegetables of your choice to this dish, such as zucchini or mushrooms. Serve this dish as a main course or as a side dish with other Asian-inspired dishes.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Tteok guk, or rice cake soup, is a popular Korean dish that is traditionally eaten during the Lunar New Year. This recipe for instant pot tteok guk makes it easy to enjoy this delicious soup any time of the year. The soup is made with chewy rice cakes, tender beef, and a flavorful broth. You can also add some eggs or sliced beef for more protein. The key to this dish is to cook the beef and rice cakes in the instant pot, which helps to infuse all the flavors together. Serve this soup as a main course or as a starter for a Korean-inspired meal.
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Korean Spicy Topokki
Main Ingredients: Rice Cakes, Fish Cakes, Carrot, Stock, Gochujang
Topokki, or tteokbokki, is a popular Korean street food made with chewy rice cakes and a spicy sauce. This recipe for Korean spicy topokki is a simple and delicious version that you can make at home. The dish features chewy rice cakes, fish cakes, and a spicy sauce made with gochujang and gochugaru. You can also add some ramen noodles for more texture. This dish is perfect for those who love spicy food and is a great choice for a quick and easy meal.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This Chinese-inspired dish is a popular street food in China and Taiwan. Made with chewy rice cakes, Chinese sausage, and a mix of vegetables, this stir-fried nian gao rice cake dish is packed with flavors and textures. You can also add some bean sprouts or mushrooms for more vegetables. The key to this dish is to cook the rice cakes until they are slightly crispy on the outside. Serve this dish as a main course or as a side dish with other Chinese dishes.
Tteokbokki, or ddukbokki, is a popular Korean dish made with chewy rice cakes and a spicy sauce. This recipe for spicy rice cake is a classic and delicious version that you can make at home. The dish features chewy rice cakes, fish cakes, and a spicy sauce made with gochujang and gochugaru. You can also add some hard-boiled eggs for a protein boost. This dish is perfect for those who love spicy food and is a great choice for a quick and easy meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This Sichuan hot pot recipe is a spicy and flavorful version that will warm you up on a cold day. The hot pot features a spicy broth made with Sichuan peppercorns and chili oil, along with an array of ingredients such as beef slices, vegetables, and rice cakes. You can also add noodles or tofu for more variety. This hot pot is perfect for gatherings and will surely impress your guests with its delicious flavors.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
If you're a fan of crispy and chewy textures, then this pan-fried rice cake recipe is for you. Made with chewy rice cakes and a savory sauce, this dish is simple yet packed with flavors. You can also add some chicken or beef for a protein boost. The key to this dish is to cook the rice cakes until they are slightly crispy on the outside. Serve this dish as a main course or as a side dish with other Asian-inspired dishes.
Tteokbokki, or ddukbokki, is a popular Korean dish that is loved by many. This recipe for tteokbokki features chewy rice cakes, fish cakes, and a spicy sauce made with gochujang and gochugaru. You can also add hard-boiled eggs or ramen noodles for more variety. This dish is perfect for those who love spicy food and is a great choice for a quick and easy meal. Serve it as a main course or as a side dish with other Korean dishes.
Ingredients for Chinese Rice Cakes
To make Chinese rice cakes, you will need the following ingredients:
1. Glutinous Rice Flour
This is the main ingredient for making Chinese rice cakes. Glutinous rice flour, also known as sweet rice flour, is made from short-grained glutinous rice that becomes sticky when cooked. It is easily available in most Asian grocery stores.
2. Water
Water is crucial for making the dough for the rice cakes. It helps bind the glutinous rice flour together and gives the cakes its chewy texture.
3. Sugar
Chinese rice cakes are known for their sweetness. You can use white sugar or brown sugar to sweeten the cakes.
4. Oil
A small amount of oil is added to the dough to prevent the rice cakes from sticking to the pan while cooking.
5. Flavorings
You can add various flavorings to your Chinese rice cakes such as red bean paste, coconut, or sesame seeds depending on your preference.
Step by Step Recipe
1. Prepare the Dough
Start by mixing the glutinous rice flour, water, and sugar in a large bowl. Gradually add the water while mixing until the dough comes together. Knead the dough until it becomes smooth and pliable.
2. Add Flavorings
If you want to add flavorings to your Chinese rice cakes, now is the time to do so. You can divide the dough into smaller portions and mix in your desired flavorings.
3. Steam the Rice Cakes
Grease a round pan or a steamer basket with oil. Place the dough in the pan or basket and steam for about 25-30 minutes or until the cakes are cooked through and no longer sticky.
4. Cool and Slice
Once the rice cakes are done steaming, let them cool down for a few minutes. Then, slice them into small squares or rectangles.
5. Serve and Enjoy
Your Chinese rice cakes in Urdu are now ready to be served! You can enjoy them as is or pan-fry them for a crispy texture. They are also delicious when served with a cup of hot tea.
In conclusion, making Chinese rice cakes at home is not as difficult as it may seem. With this easy-to-follow Chinese rice cake recipe in Urdu, you can impress your family and friends with this traditional Chinese delicacy. Give it a try and indulge in the sweet and chewy goodness of homemade Chinese rice cakes.
